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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 1
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Original Articles

Assessment of the migration potential of nanosilver from nanoparticle-coated low-density polyethylene food packaging into food simulants

Joseph Christopher HannonSchool of Biosystems and Food Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin 4, IrelandView further author information
,
Joseph P. KerrySchool of Food & Nutritional Sciences, Food Packaging Group, University College Cork, Cork, IrelandView further author information
,
Malco Cruz-RomeroSchool of Food & Nutritional Sciences, Food Packaging Group, University College Cork, Cork, IrelandView further author information
,
Shafrina Azlin-HasimSchool of Food & Nutritional Sciences, Food Packaging Group, University College Cork, Cork, Ireland;School of Food Science and Technology, Universiti Malaysia Terengganu, Kuala Terengganu, MalaysiaView further author information
,
Michael MorrisDepartment of Chemistry, University College Cork, Cork, IrelandView further author information
&
Enda CumminsSchool of Biosystems and Food Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin 4, IrelandCorrespondence[email protected]
View further author information
Pages 167-178 | Received 10 Aug 2015, Accepted 25 Oct 2015, Published online: 26 Nov 2015

Citations (17)

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T. Ngake, M. Gulumian, S. Cronjé & R.A. Harris. (2023) Modelling and simulation study of the influence of size and surface functionality on the stability of PEG-functionalised AgNPs. Molecular Simulation 49:2, pages 197-207.
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Shima Jafarzadeh & Seid Mahdi Jafari. (2021) Impact of metal nanoparticles on the mechanical, barrier, optical and thermal properties of biodegradable food packaging materials. Critical Reviews in Food Science and Nutrition 61:16, pages 2640-2658.
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R. Puspalatha, B. Ashok, N. Hariram & A. Varada Rajulu. (2021) Antibacterial polyester fabrics with in situ generated copper and cuprous oxide nanoparticles by biodirection method. Inorganic and Nano-Metal Chemistry 51:3, pages 391-398.
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Luciene de Oliveira Morais, Elizabeth Valverde Macedo, José Mauro Granjeiro & Isabella Fernandes Delgado. (2020) Critical evaluation of migration studies of silver nanoparticles present in food packaging: a systematic review. Critical Reviews in Food Science and Nutrition 60:18, pages 3083-3102.
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S. Choudhari, O. Habimana, J. Hannon, A. Allen, E. Cummins & E. Casey. (2017) Dynamics of silver elution from functionalised antimicrobial nanofiltration membranes. Biofouling 33:6, pages 520-529.
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Viviana Golja, Goran Dražić, Martina Lorenzetti, Janja Vidmar, Janez Ščančar, Maša Zalaznik, Mitjan Kalin & Saša Novak. (2017) Characterisation of food contact non-stick coatings containing TiO2 nanoparticles and study of their possible release into food. Food Additives & Contaminants: Part A 34:3, pages 421-433.
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Asako Ozaki, Eri Kishi, Tomoko Ooshima, Atsushi Hase & Yoko Kawamura. (2016) Contents of Ag and other metals in food-contact plastics with nanosilver or Ag ion and their migration into food simulants. Food Additives & Contaminants: Part A 33:9, pages 1490-1498.
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Articles from other publishers (10)

Yanru Ding, Quanlong Wang, Guikai Zhu, Peng Zhang & Yukui Rui. (2023) Application and perspectives of nanopesticides in agriculture. Journal of Nanoparticle Research 25:8.
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Yezhi Fu & Edward G. Dudley. (2021) Antimicrobial‐coated films as food packaging: A review. Comprehensive Reviews in Food Science and Food Safety 20:4, pages 3404-3437.
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Muhammad Wasim, Muhammad Rafique Khan, Muhammad Mushtaq, Awais Naeem, Mengchen Han & Qufu Wei. (2020) Surface Modification of Bacterial Cellulose by Copper and Zinc Oxide Sputter Coating for UV-Resistance/Antistatic/Antibacterial Characteristics. Coatings 10:4, pages 364.
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Paula Vera, Elena Canellas, Gitte Barknowitz, Jeff Goshawk & Cristina Nerín. (2019) Ion-Mobility Quadrupole Time-of-Flight Mass Spectrometry: A Novel Technique Applied to Migration of Nonintentionally Added Substances from Polyethylene Films Intended for Use as Food Packaging. Analytical Chemistry 91:20, pages 12741-12751.
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Zainab Waheed Abdullah & Yu Dong. (2019) Biodegradable and Water Resistant Poly(vinyl) Alcohol (PVA)/Starch (ST)/Glycerol (GL)/Halloysite Nanotube (HNT) Nanocomposite Films for Sustainable Food Packaging. Frontiers in Materials 6.
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Guozhou Cao, Han Lin, Palanisamy Kannan, Chun Wang, Yingying Zhong, Youju Huang & Zhiyong Guo. (2018) Enhanced Antibacterial and Food Simulant Activities of Silver Nanoparticles/Polypropylene Nanocomposite Films. Langmuir 34:48, pages 14537-14545.
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Kévin Gillois, Mathilde Lévêque, Vassilia Théodorou, Hervé Robert & Muriel Mercier-Bonin. (2018) Mucus: An Underestimated Gut Target for Environmental Pollutants and Food Additives. Microorganisms 6:2, pages 53.
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Victor Gomes Lauriano Souza, Regiane Ribeiro‐Santos, Regiane Ribeiro‐Santos, Patricia Freitas Rodrigues, Caio Gomide Otoni, Maria Paula Duarte, Isabel M. Coelhoso & Ana Luisa Fernando. 2018. Composites Materials for Food Packaging. Composites Materials for Food Packaging 401 436 .
J. Soleimani, B. Ghanbarzadeh, J. Dehghannya, S. Baheri Islami & S.M. Sorouraddin. (2017) Comparative Numerical Study of Titanium and Silver Nano-particles Migration from Nano-composite of Polystyrene into Simulants on Experimental Data Basis. International Journal of Food Engineering 13:12.
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Paula Vera, Yolanda Echegoyen, Elena Canellas, Cristina Nerín, María Palomo, Yolanda Madrid & Carmen Cámara. (2016) Nano selenium as antioxidant agent in a multilayer food packaging material. Analytical and Bioanalytical Chemistry 408:24, pages 6659-6670.
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