884
Views
17
CrossRef citations to date
0
Altmetric
Original Articles

Assessment of the migration potential of nanosilver from nanoparticle-coated low-density polyethylene food packaging into food simulants

, , , , &
Pages 167-178 | Received 10 Aug 2015, Accepted 25 Oct 2015, Published online: 26 Nov 2015

References

  • Alin J, Hakkarainen M. 2012. Migration from polycarbonate packaging to food simulants during microwave heating. Polym Degrad Stab. 97:1387–1395.
  • Azlin-Hasim S, Cruz-Romero MC, Ghoshal T, Morris MA, Cummins E, Kerry JP. 2015a. Application of silver nanodots for potential use in antimicrobial packaging applications. Innov Food Sci Emerg Technol. 27:136–143.
  • Azlin-Hasim S, Cruz-Romero MC, Morris MA, Cummins E, Kerry JP. 2015b. The potential use of a layer-by-layer strategy to develop LDPE antimicrobial films coated with silver nanoparticles for packaging applications. J Colloid Interface Sci. 461:239–248.
  • Bolyard S, Reinhart D, Santra S. 2013. Behavior of engineered nanoparticles in landfill leachate. Environ Sci Technol. 47:8114–8122.
  • Bott J, Störmer A, Franz R. 2014. A model study into the migration potential of nanoparticles from plastics nanocomposites for food contact. Food Packaging Shelf Life. 2:73–80.
  • Chaudhry Q, Scotter M, Blackburn J, Bryony R, Boxall A, Castle L, Aitken R, Watkins R. 2008. Applications and implications of nanotechnologies for the food sector. Food Addit Contam Part A. 25:241–258.
  • Cushen M, Kerry J, Morris M, Cruz-Romero M, Cummins E. 2013. Migration and exposure assessment of silver from a PVC nanocomposite. Food Chem. 139:389–397.
  • Cushen M, Kerry J, Morris M, Cruz-Romero M, Cummins E. 2014a. Evaluation and simulation of silver and copper nanoparticle migration from polyethylene nanocomposites to food and an associated exposure assessment. J Agric Food Chem. 62:1403–1411.
  • Cushen M, Kerry J, Morris M, Cruz-Romero M, Cummins E. 2014b. Silver migration from nanosilver and a commercially available zeolite filler polyethylene composites to food simulants. Food Addit Contam Part A. 31:1132–1140.
  • Duncan TV. 2011. Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors. J Colloid Interface Sci. 363:1–24.
  • Duncan TV, Pillai K. 2015. Release of engineered nanomaterials from polymer nanocomposites: diffusion, dissolution, and desorption. ACS Appl Mater Interfaces. 7:2–19.
  • Echegoyen Y, Nerín C. 2013. Nanoparticle release from nano-silver antimicrobial food containers. Food Chem Toxicol. 62:16–22.
  • EFSA. 2011. Guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain [scientific opinion]. EFSA J. 9:1–36.
  • European Commission. 2011a. Regulation (EU) No. 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food. Off J Eur Union. 54:1–132.
  • European Commission. 2011b. (EU) No. 2011/696 of 18 October 2011 on the definition of nanomaterials. Off J Eur Union. 54:1–38.
  • European Commission. 2012. Regulation (EU) No. 1183/2012 of 30 November 2012 amending and correcting Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food. Off J Eur Union. 55:1–5.
  • European Commission. 2015. Regulation (EU) No. 2015/174 of 5 February 2015 amending and correcting Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food. Off J Eur Union. 58:1–9.
  • Favia P, Vulpio M, Marino R, d’Agostino R, Mota R, Catalano M. 2000. Plasma-deposition of ag-containing polyethyleneoxide-like coatings. Plasmas Polym. 5:1–14.
  • Handford C, Dean M, Henchion M, Spence M, Elliot T, Campbell K. 2014. Implications of nanotechnology for the agri-food industry: opportunities, benefits and risks. Trends Food Sci Technol. 40:226–241.
  • Hannon JC, Kerry JP, Cruz-Romero M, Morris M, Cummins E. 2015. Advances and challenges for the use of engineered nanoparticles in food contact materials. Trends Food Sci Technol. 43:43–62.
  • James S, Foster A, Philips I, Wilkins T, Swain M, Burfoot D. 1994. Effect on microwave power-output of size of load, continuous (intermittent) use, posistion of load and variation in mains supply voltage. Micowave Sci Ser. 11:79.
  • Li J, Lin Y, Zhao B. 2002. Spontaneous agglomeration of silver nanoparticles deposited on carbon film surface. J Nanoparticle Res. 4:345–349.
  • Martin R, Rekondo A, Echeberria J, Cabanero G, Grande HJ, Odriozola I. 2012. Room temperature self-healing power of silicone elastomers having silver nanoparticles as crosslinkers. Chem Commun. 48:8255–8257.
  • Maynard A, Michelson E. 2015. The nanotechnology consumer products inventory [Internet]. Washington (DC): Woodrow Wilson International Center for Scholars; [cited 2014 Jun 26]. Available from: http://www.nanotechproject.org/cpi/
  • Mihindukulasuriya SDF, Lim LT. 2014. Nanotechnology development in food packaging: A review. Trends Food Sci Technol. 40:149–167.
  • Molinaro S, Cruz Romero M, Boaro M, Sensidoni A, Lagazio C, Morris M, Kerry JP. 2013. Effect of nanoclay-type and PLA optical purity on the characteristics of PLA-based nanocomposite films. J Food Eng. 117:113–123.
  • Munger MA, Radwanski P, Hadlock GC, Stoddard G, Shaaban A, Falconer J, Grainger DW, Deering-Rice CE. 2014. In vivo human time-exposure study of orally dosed commercial silver nanoparticles. Nanomed Nanotech Biol Med. 10:1–9.
  • Nobile M, Cannarsi M, Altieri C, Sinigaglia M, Favia P, Iacoviello G, D’Agostino R. 2004. Effect of Ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris. J Food Sci. 69:E379–E383.
  • O’Brien N, Cummins E. 2011. A risk assessment framework for assessing metallic nanomaterials of environmental concern: aquatic exposure and behavior. Risk Anal. 31:706–726.
  • Przybyszewska M, Zaborski M. 2009. The effect of zinc oxide nanoparticle morphology on activity in crosslinking of carboxylated nitrile elastomer. Express Polym Lett. 3:542–552.
  • Reidy B, Haase A, Luch A, Dawson K, Lynch I. 2013. Mechanisms of silver nanoparticle release, transformation and toxicity: a critical review of current knowledge and recommendations for future studies and applications. Materials. 6:2295–2350.
  • Roguska A, Pisarek M, Andrzejczuk M, Lewandowska M. 2014. Synthesis and characterization of ZnO and Ag nanoparticle-loaded TiO2 nanotube composite layers intended for antibacterial coatings. Thin Solid Films. 553:173–178.
  • Sasidhar S, Thomas PS. 2014. Polymer-ceramic nanocomposite dielectric for advanced energy storage. Polymer composites for energy harvesting, conversion, and storage. Am Chem Soc. 1161:165–190.
  • Schindelin J, Arganda-Carreras I, Frise E, Kaynig V, Longair M, Pietzsch T, Preibisch S, Rueden C, Saalfeld S, Schmid B, et al. 2012. Fiji: an open-source platform for biological-image analysis. Nat Methods. 9:676–682.
  • Shrivastava S, Bera T, Roy A, Singh G, Ramachandrarao P, Dash D. 2007. Characterization of enhanced antibacterial effects of novel silver nanoparticles. Nanotechnology. 18:225103–225109.
  • Shull KR, Kellock AJ. 1995. Metal particle adsorption and diffusion in a model polymer/metal composite system. J Polym Sci B Polym Phys. 33:1417–1422.
  • Simon P, Chaudhry Q, Bakos D. 2008. Migration of engineered nanoparticles from polymer packaging to food - a physicochemical view. J Food Nutr Res. 47:105–113.
  • Smirnova VV, Krasnoiarova OV, Pridvorova SM, Zherdev AV, Gmoshinskiĭ IV, Kazydub GV, Popov KI, Khotimchenko SA. 2012. Characterization of silver nanoparticles migration from package materials destined for contact with foods. Voprosy Pitaniia. 81:34–39.
  • Stamm H, Gibson N, Anklam E. 2012. Detection of nanomaterials in food and consumer products: bridging the gap from legislation to enforcement. Food Addit Contam Part A. 29:1175–1182.
  • Takafuji M, Yamada S-Y, Ihara H. 2011. Strategy for preparation of hybrid polymer hydrogels using silica nanoparticles as multifunctional crosslinking points. Chem Commun. 47:1024–1026.
  • Tian F, Decker EA, Goddard JM. 2012. Development of an iron chelating polyethylene film for active packaging applications. J Agric Food Chem. 60:2046–2052.
  • USEPA. 1994. Method 200.7 Determination of metals and trace elements in water and wastes by inductively coupled plasma-atomic emission spectrometry. [Internet]. Ohio: U.S. Environmental Protection Agency; [cited 2015 Mar 11]. Available from: http://water.epa.gov/scitech/methods/cwa/bioindicators/upload/2007_07_10_methods_method_200_7.pdf
  • USFDA. 2010. Elemental analysis manual: section 4.6: ICP-AES determination of Cd and Pb extracted from ceramic foodware [Internet]. Silver Spring: U.S. Food and Drug Administration; [cited 2015 Mar 11]. Available from: http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm221685.htm
  • Vanderroost M, Ragaert P, Devlieghere F, De Meulenaer B. 2014. Intelligent food packaging: the next generation. Trends Food Sci Technol. 39:47–62.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.