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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 1
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Review Article

The work of the European Union Reference Laboratory for Food Additives (EURL) and its support for the authorisation process of feed additives in the European Union: a review

Christoph von HolstEuropean Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Geel, BelgiumCorrespondence[email protected]
,
Piotr RobouchEuropean Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Geel, Belgium
,
Stefano BelloriniEuropean Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Geel, Belgium
,
María José González de la HuebraEuropean Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Geel, Belgium
&
Zigmas EzerskisEuropean Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Geel, Belgium
Pages 66-77 | Received 18 Sep 2015, Accepted 01 Nov 2015, Published online: 03 Dec 2015

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Amin Sajid & Christoph von Holst. (2023) Analysis of feed additives by DART mass spectrometry: method optimisation and applications for product traceability in the European Union focusing on coccidiostats and carotenoids. Food Additives & Contaminants: Part A 40:9, pages 1183-1197.
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Christoph von Holst, Mostafa Chedin, George Kaklamanos, Diego Alonso Albarracín & Ursula Vincent. (2022) DART mass spectrometry: a rapid tool for the identification of feed additives containing coccidiostats as active substances. Food Additives & Contaminants: Part A 39:3, pages 475-487.
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Ursula Vincent, Federica Serano & Christoph von Holst. (2021) Validation of a multi-analyte HPLC method for the determination of carotenoids used as feed additives in fish and poultry feed: results of an interlaboratory study. Food Additives & Contaminants: Part A 38:3, pages 396-408.
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Ursula Vincent, Federica Serano & Christoph von Holst. (2017) Development and validation of a multi-analyte method for the regulatory control of carotenoids used as feed additives in fish and poultry feed. Food Additives & Contaminants: Part A 34:8, pages 1285-1297.
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Jone Omar, Boleslaw Slowikowski, Ana Boix & Christoph von Holst. (2017) Spectroscopy applied to feed additives of the European Union Reference Laboratory: a valuable tool for traceability. Food Additives & Contaminants: Part A 34:8, pages 1272-1284.
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Articles from other publishers (1)

Peter Lanzerstorfer, Georg Sandner, Johannes Pitsch, Bianca Mascher, Tobias Aumiller & Julian Weghuber. (2020) Acute, reproductive, and developmental toxicity of essential oils assessed with alternative in vitro and in vivo systems. Archives of Toxicology 95:2, pages 673-691.
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