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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 1
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Original Articles

Quantitative risk assessment on the dietary exposure of Finnish children and adults to nitrite

Johanna SuomiRisk Assessment Research Unit, Research and Laboratory Department, Finnish Food Safety Authority Evira, Helsinki, FinlandCorrespondence[email protected]
,
Jukka RantaRisk Assessment Research Unit, Research and Laboratory Department, Finnish Food Safety Authority Evira, Helsinki, Finland
,
Pirkko TuominenRisk Assessment Research Unit, Research and Laboratory Department, Finnish Food Safety Authority Evira, Helsinki, Finland
,
Tiina PutkonenChemistry and Toxicology Unit, Research and Laboratory Department, Finnish Food Safety Authority Evira, Helsinki, Finland
,
Christina BäckmanChemistry and Toxicology Unit, Research and Laboratory Department, Finnish Food Safety Authority Evira, Helsinki, Finland
,
Marja-Leena OvaskainenUnit of Nutrition, National Institute for Health and Welfare THL, Helsinki, Finland
,
Suvi M. VirtanenUnit of Nutrition, National Institute for Health and Welfare THL, Helsinki, Finland;School of Health Sciences, University of Tampere, Tampere, Finland;Research Center for Child Health, Tampere University and University Hospital, and the Science Center of Pirkanmaa Hospital District, Tampere, Finland
&
Kirsti SavelaRisk Assessment Research Unit, Research and Laboratory Department, Finnish Food Safety Authority Evira, Helsinki, Finland
 show all
Pages 41-53 | Received 02 Sep 2015, Accepted 29 Oct 2015, Published online: 03 Dec 2015

Citations (5)

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Katarzyna Czech-Załubska, Daniel Klich, Agnieszka Jackowska-Tracz, Anna Didkowska, Joanna Zarzyńska & Krzysztof Anusz. (2023) Assessment of dietary exposure to food additives used in Polish processed meat products. Food Additives & Contaminants: Part A 40:11, pages 1389-1411.
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Andres Elias, Sirje Jalakas, Mati Roasto, Mari Reinik, Eha Nurk, Tanel Kaart, Anneli Tuvike, Kadrin Meremäe, Keiu Nelis & Terje Elias. (2020) Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children. Food Additives & Contaminants: Part A 37:8, pages 1229-1237.
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Hyoung S. Lee. (2018) Exposure estimates of nitrite and nitrate from consumption of cured meat products by the U.S. population. Food Additives & Contaminants: Part A 35:1, pages 29-39.
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Articles from other publishers (2)

Zeynep Kalaycıoğlu & F. Bedia Erim. (2019) Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits. Journal of Agricultural and Food Chemistry 67:26, pages 7205-7222.
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Helena Hauta-alus, Liisa Korkalo, Elisa Holmlund-Suila, Jenni Rosendahl, Saara Valkama, Maria Enlund-Cerullo, Otto Helve, Timo Hytinantti, Outi Mäkitie, Sture Andersson & Heli Viljakainen. (2017) Food and Nutrient Intake and Nutrient Sources in 1-Year-Old Infants in Finland: A Cross-Sectional Analysis. Nutrients 9:12, pages 1309.
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