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Original Articles

Updated survey of Fusarium species and toxins in Finnish cereal grains

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Pages 831-848 | Received 14 Sep 2015, Accepted 21 Feb 2016, Published online: 11 Apr 2016

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (9)

Mayasar I. Al-Zaban, Ahlam H. Alrokban & Mohamed A. Mahmoud. (2023) Development of a real-time PCR and multiplex PCR assay for the detection and identification of mycotoxigenic fungi in stored maize grains. Mycology 14:3, pages 227-238.
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Anna Kärkönen, Risto Korpinen, Eila Järvenpää, Angela Aalto & Pekka Saranpää. (2022) Properties of Oat and Barley Hulls and Suitability for Food Packaging Materials. Journal of Natural Fibers 19:16, pages 13326-13336.
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Jens C. Meyer, Tim Birr, Inga Hennies, Detlev Wessels & Karin Schwarz. (2022) Reduction of deoxynivalenol, T-2 and HT-2 toxins and associated Fusarium species during commercial and laboratory de-hulling of milling oats. Food Additives & Contaminants: Part A 39:6, pages 1163-1183.
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Jens Chr. Meyer, Inga Hennies, Detlev Wessels & Karin Schwarz. (2021) Survey of mycotoxins in milling oats dedicated for food purposes between 2013 and 2019 by LC–MS/MS. Food Additives & Contaminants: Part A 38:11, pages 1934-1947.
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Esteban Valverde-Bogantes, Andreia Bianchini, Joshua R. Herr, Devin J. Rose, Stephen N. Wegulo & Heather E. Hallen-Adams. (2020) Recent population changes of Fusarium head blight pathogens: drivers and implications. Canadian Journal of Plant Pathology 42:3, pages 315-329.
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Sakshi Mishra, Sonal Srivastava, Jayant Dewangan, Aman Divakar & Srikanta Kumar Rath. (2020) Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60:8, pages 1346-1374.
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Simon G. Edwards. (2017) Impact of agronomic and climatic factors on the mycotoxin content of harvested oats in the United Kingdom. Food Additives & Contaminants: Part A 34:12, pages 2230-2241.
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Vertti Virkajärvi, Tuija Sarlin & Arja Laitila. (2017) Fusarium Profiling and Barley Malt Gushing Propensity. Journal of the American Society of Brewing Chemists 75:3, pages 181-192.
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Mirko Pavicic, Katriina Mouhu, Juho Hautsalo, Daniel Jacobson, Marja Jalli & Kristiina Himanen. (2023) Image-based time series analysis to establish differential disease progression for two Fusarium head blight pathogens in oat spikelets with variable resistance. Frontiers in Plant Science 14.
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Carolina Santos Pereira, Sara C. Cunha & José O. Fernandes. (2019) Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods. Toxins 11:5, pages 290.
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