Citations (78)
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Tapani Yli-Mattila, Joseph Opoku & Todd J. Ward. (2023) Population structure and genetic diversity of Fusarium graminearum from southwestern Russia and the Russian Far East as compared with northern Europe and North America. Mycologia 115:4, pages 513-523.
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Mayasar I. Al-Zaban, Ahlam H. Alrokban & Mohamed A. Mahmoud. (2023) Development of a real-time PCR and multiplex PCR assay for the detection and identification of mycotoxigenic fungi in stored maize grains. Mycology 14:3, pages 227-238.
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Anna Kärkönen, Risto Korpinen, Eila Järvenpää, Angela Aalto & Pekka Saranpää. (2022) Properties of Oat and Barley Hulls and Suitability for Food Packaging Materials. Journal of Natural Fibers 19:16, pages 13326-13336.
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Jens C. Meyer, Tim Birr, Inga Hennies, Detlev Wessels & Karin Schwarz. (2022) Reduction of deoxynivalenol, T-2 and HT-2 toxins and associated Fusarium species during commercial and laboratory de-hulling of milling oats. Food Additives & Contaminants: Part A 39:6, pages 1163-1183.
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Jens Chr. Meyer, Inga Hennies, Detlev Wessels & Karin Schwarz. (2021) Survey of mycotoxins in milling oats dedicated for food purposes between 2013 and 2019 by LC–MS/MS. Food Additives & Contaminants: Part A 38:11, pages 1934-1947.
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Esteban Valverde-Bogantes, Andreia Bianchini, Joshua R. Herr, Devin J. Rose, Stephen N. Wegulo & Heather E. Hallen-Adams. (2020) Recent population changes of Fusarium head blight pathogens: drivers and implications. Canadian Journal of Plant Pathology 42:3, pages 315-329.
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Sakshi Mishra, Sonal Srivastava, Jayant Dewangan, Aman Divakar & Srikanta Kumar Rath. (2020) Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60:8, pages 1346-1374.
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Simon G. Edwards. (2017) Impact of agronomic and climatic factors on the mycotoxin content of harvested oats in the United Kingdom. Food Additives & Contaminants: Part A 34:12, pages 2230-2241.
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Vertti Virkajärvi, Tuija Sarlin & Arja Laitila. (2017) Fusarium Profiling and Barley Malt Gushing Propensity. Journal of the American Society of Brewing Chemists 75:3, pages 181-192.
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Articles from other publishers (69)
Sylwia Adamczyk, Satu Latvala, Anna Poimala, Bartosz Adamczyk, Tuija Hytönen & Taina Pennanen. (2023) Diterpenes and triterpenes show potential as biocides against pathogenic fungi and oomycetes: a screening study. Biotechnology Letters 45:11-12, pages 1555-1563.
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Julie Meneely, Brett Greer, Oluwatobi Kolawole & Christopher Elliott. (2023) T-2 and HT-2 Toxins: Toxicity, Occurrence and Analysis: A Review. Toxins 15:8, pages 481.
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Amal Kahla, Carol Verheecke-Vaessen, Mariluz Delpino-Deelias, Maria Gutierrez-Pozo, Angel Medina, Naresh Magan & Fiona Doohan. (2023) Acclimatisation of Fusarium langsethiae, F. poae and F. sporotrichioides to elevated CO2: Impact on fungal growth and mycotoxin production on oat-based media. International Journal of Food Microbiology 394, pages 110176.
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Irene Valenti, Francesco Tini, Milos Sevarika, Alessandro Agazzi, Giovanni Beccari, Ilaria Bellezza, Luisa Ederli, Silvia Grottelli, Matias Pasquali, Roberto Romani, Marco Saracchi & Lorenzo Covarelli. (2023) Impact of Enniatin and Deoxynivalenol Co-Occurrence on Plant, Microbial, Insect, Animal and Human Systems: Current Knowledge and Future Perspectives. Toxins 15:4, pages 271.
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Mirko Pavicic, Katriina Mouhu, Juho Hautsalo, Daniel Jacobson, Marja Jalli & Kristiina Himanen. (2023) Image-based time series analysis to establish differential disease progression for two Fusarium head blight pathogens in oat spikelets with variable resistance. Frontiers in Plant Science 14.
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Valentina Spanic, Marko Maricevic, Ivica Ikic, Michael Sulyok & Hrvoje Sarcevic. (2023) Three-Year Survey of Fusarium Multi-Metabolites/Mycotoxins Contamination in Wheat Samples in Potentially Epidemic FHB Conditions. Agronomy 13:3, pages 805.
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Tuuli E. I. Salo, Sari Niinistö, Tuuli E. Korhonen, Helena Pastell, Heli Reinivuo, Hanna-Mari Takkinen, Jorma Ilonen, Jorma Toppari, Mikael Knip, Riitta Veijola & Suvi M. Virtanen. (2023) Intake and sources of dietary fibre and dietary fibre fractions in Finnish children. British Journal of Nutrition, pages 1-11.
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Ida Karlsson, Eva Mellqvist & Paula Persson. (2022) Temporal and spatial dynamics of Fusarium spp. and mycotoxins in Swedish cereals during 16 years. Mycotoxin Research 39:1, pages 3-18.
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Alfia Khairullina, Nikola Micic, Hans J. Lyngs Jørgensen, Nanna Bjarnholt, Leif Bülow, David B. Collinge & Birgit Jensen. (2023) Biocontrol Effect of Clonostachys rosea on Fusarium graminearum Infection and Mycotoxin Detoxification in Oat (Avena sativa). Plants 12:3, pages 500.
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Jevgenija Ņečajeva, Anete Borodušķe, Vizma Nikolajeva, Māris Seņkovs, Ineta Kalniņa, Ance Roga, Edmunds Skinderskis & Dāvids Fridmanis. (2023) Epiphytic and Endophytic Fungi Colonizing Seeds of Two Poaceae Weed Species and Fusarium spp. Seed Degradation Potential In Vitro. Microorganisms 11:1, pages 184.
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Radivoje Jevtić, Vesna Župunski & Mirjana Lalošević. 2023. Developing Sustainable and Health Promoting Cereals and Pseudocereals. Developing Sustainable and Health Promoting Cereals and Pseudocereals
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Weronika Kursa, Agnieszka Jamiołkowska, Jakub Wyrostek & Radosław Kowalski. (2022) Antifungal Effect of Plant Extracts on the Growth of the Cereal Pathogen Fusarium spp.—An In Vitro Study. Agronomy 12:12, pages 3204.
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M.I. Dinolfo, M. Martínez, E. Castañares, L.S. Vanzetti, F. Rossi, S.A. Stenglein & A.F. Arata. (2022) Interaction of methyl-jasmonate and Fusarium poae in bread wheat. Fungal Biology 126:11-12, pages 786-792.
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Karolína Benešová, Rastislav Boško, Sylvie Běláková, Helena Pluháčková, Milan Křápek, Marek Pernica & Zdeněk Svoboda. (2022) Natural contamination of Czech malting barley with mycotoxins in connection with climate variability. Food Control 140, pages 109139.
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Heidi Udnes Aamot, Hesam Mousavi, Jafar Razzaghian, Guro Brodal, Michael Sulyok, Rudolf Krska, Simon G. Edwards & Ingerd S. Hofgaard. (2022) Fusarium langsethiae and mycotoxin contamination in oat grain differed with growth stage at inoculation. European Journal of Plant Pathology 164:1, pages 59-78.
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Jéssica Gil-Serna, Belén Patiño, Carol Verheecke-Vaessen, Covadonga Vázquez & Ángel Medina. (2022) Searching for the Fusarium spp. Which Are Responsible for Trichothecene Contamination in Oats. Using Metataxonomy to Compare the Distribution of Toxigenic Species in Fields from Spain and the UK. Toxins 14:9, pages 592.
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Tapani Yli-Mattila, Asmaa Abbas, Olga Gavrilova & Tatiana Gagkaeva. (2022) Molecular Variation and Phylogeny within Fusarium avenaceum and Related Species. Diversity 14:7, pages 574.
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Alfia Khairullina, Nikos Tsardakas Renhuldt, Gerlinde Wiesenberger, Johan Bentzer, David B. Collinge, Gerhard Adam & Leif Bülow. (2022) Identification and Functional Characterisation of Two Oat UDP-Glucosyltransferases Involved in Deoxynivalenol Detoxification. Toxins 14:7, pages 446.
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Manisha Bhateria, Kajal Karsauliya, Ashish Kumar Sonker, C. Yahavi & Sheelendra Pratap Singh. (2022) Cytochrome P450 isoforms contribution, plasma protein binding, toxicokinetics of enniatin A in rats and in vivo clearance prediction in humans. Food and Chemical Toxicology 164, pages 112988.
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Zeynep DANIŞMAN, Şule İNAN, Esma ÖZSOY, Emre YÖRÜK & Tapani YLİ-MATTİLA. (2022) TERPINOLENE IS AN EFFECTIVE ESSENTIAL OIL COMPOUND TO PROTECT Hordeum vulgare L. FROM Fusarium avenaceum (Fr.) Sacc.. Trakya University Journal of Natural Sciences 23:1, pages 71-79.
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Felix Hoheneder, Eva Maria Biehl, Katharina Hofer, Johannes Petermeier, Jennifer Groth, Markus Herz, Michael Rychlik, Michael Heß & Ralph Hückelhoven. (2022) Host Genotype and Weather Effects on Fusarium Head Blight Severity and Mycotoxin Load in Spring Barley. Toxins 14:2, pages 125.
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Elina Sohlberg, Vertti Virkajärvi, Päivi Parikka, Sari Rämö, Arja Laitila & Tuija Sarlin. (2022) Taqman qPCR Quantification and Fusarium Community Analysis to Evaluate Toxigenic Fungi in Cereals. Toxins 14:1, pages 45.
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Mariana Pinheiro, Caio H. T. Iwase, Bruno G. Bertozzi, Elem T. S. Caramês, Lorena Carnielli-Queiroz, Nádia C. Langaro, Eliana B. Furlong, Benedito Correa & Liliana O. Rocha. (2021) Survey of Freshly Harvested Oat Grains from Southern Brazil Reveals High Incidence of Type B Trichothecenes and Associated Fusarium Species. Toxins 13:12, pages 855.
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Barbara Novak, Amanda Lopes Hasuda, Mahdi Ghanbari, Viviane Mayumi Maruo, Ana Paula F.R.L. Bracarense, Manon Neves, Caroline Emsenhuber, Silvia Wein, Isabelle P. Oswald, Philippe Pinton & Dian Schatzmayr. (2021) Effects of Fusarium metabolites beauvericin and enniatins alone or in mixture with deoxynivalenol on weaning piglets. Food and Chemical Toxicology 158, pages 112719.
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Hana Kuchynková & Jana Pexová Kalinová. (2021) Influence of variety and growing conditions on Fusarium occurrence, mycotoxicological quality, and yield parameters of hulled oats. Cereal Research Communications 49:4, pages 577-585.
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Oluwatobi Kolawole, Karl De Ruyck, Brett Greer, Julie Meneely, Fiona Doohan, Martin Danaher & Christopher Elliott. (2021) Agronomic Factors Influencing the Scale of Fusarium Mycotoxin Contamination of Oats. Journal of Fungi 7:11, pages 965.
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Katarzyna Marzec-Schmidt, Thomas Börjesson, Skaidre Suproniene, Małgorzata Jędryczka, Sigita Janavičienė, Tomasz Góral, Ida Karlsson, Yuliia Kochiieru, Piotr Ochodzki, Audronė Mankevičienė & Kristin Piikki. (2021) Modelling the Effects of Weather Conditions on Cereal Grain Contamination with Deoxynivalenol in the Baltic Sea Region. Toxins 13:11, pages 737.
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Sari Rämö, Minna Haapalainen & Satu Latvala. (2021) Development and Validation of a UHPLC-MS/MS Method for the Analysis of Fusarium Mycotoxins in Onion. Food Analytical Methods 14:8, pages 1524-1536.
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Andrea Tarazona, José Vicente Gómez, Fernando Mateo, Misericordia Jiménez & Eva María Mateo. (2021) Potential Health Risk Associated with Mycotoxins in Oat Grains Consumed in Spain. Toxins 13:6, pages 421.
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Marine Pallez-Barthel, Emmanuelle Cocco, Susanne Vogelgsang & Marco Beyer. (2021) Frequency of Deoxynivalenol Concentrations above the Maximum Limit in Raw Winter Wheat Grain during a 12-Year Multi-Site Survey. Agronomy 11:5, pages 960.
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Kristina Habschied, Vinko Krstanović, Zvonimir Zdunić, Jurislav Babić, Krešimir Mastanjević & Gabriella Kanižai Šarić. (2021) Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products. Journal of Fungi 7:5, pages 348.
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Vesna Župunski, Radivoje Jevtić, Mirjana Lalošević, Bojan Jocković, Ljubica Župunski & Nina Skenderović. (2021) Effect of cultivation practices on diversity in susceptibility reactions of winter wheat genotypes to Fusarium head blight. European Journal of Agronomy 125, pages 126250.
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Lorenzo De Colli, Karl De Ruyck, Mohamed F. Abdallah, John Finnan, Ewen Mullins, Steven Kildea, John Spink, Christopher Elliott & Martin Danaher. (2021) Natural Co-Occurrence of Multiple Mycotoxins in Unprocessed Oats Grown in Ireland with Various Production Systems. Toxins 13:3, pages 188.
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Juho Hautsalo, Satu Latvala, Outi Manninen, Minna Haapalainen, Asko Hannukkala & Marja Jalli. (2020) Two oat genotypes with different field resistance to Fusarium head blight respond similarly to the infection at spikelet level. Journal of Plant Pathology 103:1, pages 299-304.
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Magdalena Polak-Śliwińska & Beata Paszczyk. (2021) Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review. Molecules 26:2, pages 454.
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Ansa Palojärvi, Miriam Kellock, Päivi Parikka, Lauri Jauhiainen & Laura Alakukku. (2020) Tillage System and Crop Sequence Affect Soil Disease Suppressiveness and Carbon Status in Boreal Climate. Frontiers in Microbiology 11.
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Juho Hautsalo, Lauri Jauhiainen, Asko Hannukkala, Outi Manninen, Merja Veteläinen, Leena Pietilä, Kirsi Peltoniemi & Marja Jalli. (2020) Resistance to Fusarium head blight in oats based on analyses of multiple field and greenhouse studies. European Journal of Plant Pathology 158:1, pages 15-33.
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Ivana Polišenská, Ondřej Jirsa, Kateřina Vaculová, Markéta Pospíchalová, Simona Wawroszova & Jan Frydrych. (2020) Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes. Foods 9:8, pages 1037.
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Małgorzata Haliniarz, Dorota Gawęda, Bożena Nowakowicz-Dębek, Agnieszka Najda, Sylwia Chojnacka, Justyna Łukasz, Łukasz Wlazło & Monika Różańska-Boczula. (2020) Evaluation of the Weed Infestation, Grain Health, and Productivity Parameters of Two Spelt Wheat Cultivars Depending on Crop Protection Intensification and Seeding Densities. Agriculture 10:6, pages 229.
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Guro Brodal, Heidi Udnes Aamot, Marit Almvik & Ingerd Skow Hofgaard. (2020) Removal of Small Kernels Reduces the Content of Fusarium Mycotoxins in Oat Grain. Toxins 12:5, pages 346.
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Tim Birr, Mario Hasler, Joseph-Alexander Verreet & Holger Klink. (2020) Composition and Predominance of Fusarium Species Causing Fusarium Head Blight in Winter Wheat Grain Depending on Cultivar Susceptibility and Meteorological Factors. Microorganisms 8:4, pages 617.
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Elżbieta Mielniczuk & Barbara Skwaryło-Bednarz. (2020) Fusarium Head Blight, Mycotoxins and Strategies for Their Reduction. Agronomy 10:4, pages 509.
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Matthias Heinrich Herrmann, Juho Hautsalo, Paulina Georgieva, Adalbert Bund, Mark Winter & Steffen Beuch. (2020)
Relationship between genetic variability of flowering traits and
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Sheryl A. Tittlemier, Richard Blagden, Jason Chan, Mike Roscoe & Kerri Pleskach. (2019) A multi-year survey of mycotoxins and ergosterol in Canadian oats. Mycotoxin Research 36:1, pages 103-114.
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Sofia Agriopoulou, Eygenia Stamatelopoulou & Theodoros Varzakas. (2020) Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods. Foods 9:2, pages 137.
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Hanna Haikka, Outi Manninen, Juho Hautsalo, Leena Pietilä, Marja Jalli & Merja Veteläinen. (2020) Genome-wide Association Study and Genomic Prediction for Fusarium graminearum Resistance Traits in Nordic Oat (Avena sativa L.). Agronomy 10:2, pages 174.
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Nora A. Foroud, Danica Baines, Tatiana Y. Gagkaeva, Nehal Thakor, Ana Badea, Barbara Steiner, Maria Bürstmayr & Hermann Bürstmayr. (2019) Trichothecenes in Cereal Grains – An Update. Toxins 11:11, pages 634.
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Leena Hakola, Maija E. Miettinen, Essi Syrjälä, Mari Åkerlund, Hanna-Mari Takkinen, Tuuli E. Korhonen, Suvi Ahonen, Jorma Ilonen, Jorma Toppari, Riitta Veijola, Jaakko Nevalainen, Mikael Knip & Suvi M. Virtanen. (2019) Association of Cereal, Gluten, and Dietary Fiber Intake With Islet Autoimmunity and Type 1 Diabetes. JAMA Pediatrics 173:10, pages 953.
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Barbara Novak, Valentina Rainer, Michael Sulyok, Dietmar Haltrich, Gerd Schatzmayr & Elisabeth Mayer. (2019) Twenty-Eight Fungal Secondary Metabolites Detected in Pig Feed Samples: Their Occurrence, Relevance and Cytotoxic Effects In Vitro. Toxins 11:9, pages 537.
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Susanne Vogelgsang, Marco Beyer, Matias Pasquali, Eveline Jenny, Tomke Musa, Thomas D. Bucheli, Felix E. Wettstein & Hans-Rudolf Forrer. (2019) An eight-year survey of wheat shows distinctive effects of cropping factors on different Fusarium species and associated mycotoxins. European Journal of Agronomy 105, pages 62-77.
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Anne-Laure Boutigny, Angélique Gautier, Ryan Basler, Florian Dauthieux, Stephen Leite, Romain Valade, Jaime Aguayo, Renaud Ioos & Valérie Laval. (2019) Metabarcoding targeting the EF1 alpha region to assess Fusarium diversity on cereals. PLOS ONE 14:1, pages e0207988.
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Karim Piacentini, Liliana Rocha, Geovana Savi, Lorena Carnielli-Queiroz, Livia De Carvalho Fontes & Benedito Correa. (2019) Assessment of Toxigenic Fusarium Species and Their Mycotoxins in Brewing Barley Grains. Toxins 11:1, pages 31.
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Leyla Nazari, Elisabetta Pattori, Valentina Manstretta, Valeria Terzi, Caterina Morcia, Stefania Somma, Antonio Moretti, Alberto Ritieni & Vittorio Rossi. (2018) Effect of temperature on growth, wheat head infection, and nivalenol production by Fusarium poae. Food Microbiology 76, pages 83-90.
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Qinghua Wu, Jiri Patocka, Eugenie Nepovimova & Kamil Kuca. (2018) A Review on the Synthesis and Bioactivity Aspects of Beauvericin, a Fusarium Mycotoxin. Frontiers in Pharmacology 9.
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Sophie Fraeyman, Evelyne Meyer, Mathias Devreese, Gunther Antonissen, Kristel Demeyere, Freddy Haesebrouck & Siska Croubels. (2018) Comparative in vitro cytotoxicity of the emerging Fusarium mycotoxins beauvericin and enniatins to porcine intestinal epithelial cells. Food and Chemical Toxicology 121, pages 566-572.
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Pirjo Peltonen-Sainio, Taru Palosuo, Kimmo Ruosteenoja, Lauri Jauhiainen & Hannu Ojanen. (2018) Warming autumns at high latitudes of Europe: an opportunity to lose or gain in cereal production?. Regional Environmental Change 18:5, pages 1453-1465.
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Johann Leplat, Pierre Mangin, Laurent Falchetto, Cécile Heraud, Elodie Gautheron & Christian Steinberg. (2017) Visual assessment and computer–assisted image analysis of Fusarium head blight in the field to predict mycotoxin accumulation in wheat grains. European Journal of Plant Pathology 150:4, pages 1065-1081.
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Christiane Gruber-Dorninger, Barbara Novak, Veronika Nagl & Franz Berthiller. (2016) Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants. Journal of Agricultural and Food Chemistry 65:33, pages 7052-7070.
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Susanne Vogelgsang, Tomke Musa, Irene Bänziger, Andreas Kägi, Thomas Bucheli, Felix Wettstein, Matias Pasquali & Hans-Rudolf Forrer. (2017) Fusarium Mycotoxins in Swiss Wheat: A Survey of Growers’ Samples between 2007 and 2014 Shows Strong Year and Minor Geographic Effects. Toxins 9:8, pages 246.
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Sophie Fraeyman, Siska Croubels, Mathias Devreese & Gunther Antonissen. (2017) Emerging Fusarium and Alternaria Mycotoxins: Occurrence, Toxicity and Toxicokinetics. Toxins 9:7, pages 228.
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Caterina Morcia, Giorgio Tumino, Roberta Ghizzoni, Franz Badeck, Veronica Lattanzio, Michelangelo Pascale & Valeria Terzi. (2016) Occurrence of Fusarium langsethiae and T-2 and HT-2 Toxins in Italian Malting Barley. Toxins 8:8, pages 247.
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