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Original Articles

Influence of aqueous food simulants on potential nanoparticle detection in migration studies involving nanoenabled food-contact substances

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Pages 905-912 | Received 28 Jan 2016, Accepted 30 Mar 2016, Published online: 22 Apr 2016

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Read on this site (3)

Susana Addo Ntim, David G. Goodwin, Lipiin Sung, Treye A. Thomas & Gregory O. Noonan. (2019) Long-term wear effects on nanosilver release from commercially available food contact materials. Food Additives & Contaminants: Part A 36:11, pages 1757-1768.
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Susana Addo Ntim, Samuel Norris, David G. Goodwin$suffix/text()$suffix/text(), Jens Breffke, Keana Scott, Lipiin Sung, Treye A. Thomas & Gregory O. Noonan. (2018) Effects of consumer use practices on nanosilver release from commercially available food contact materials. Food Additives & Contaminants: Part A 35:11, pages 2279-2290.
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Maryam Jokar, Gitte Alsing Pedersen & Katrin Loeschner. (2017) Six open questions about the migration of engineered nano-objects from polymer-based food-contact materials: a review. Food Additives & Contaminants: Part A 34:3, pages 434-450.
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Articles from other publishers (17)

Timothy V. Duncan, Akhil Bajaj & Patrick J. Gray. (2022) Surface defects and particle size determine transport of CdSe quantum dots out of plastics and into the environment. Journal of Hazardous Materials 439, pages 129687.
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Timothy V. Duncan, Akhil Bajaj, Ashutosh Sharma, Patrick J. Gray, Rebecca G. Weiner & Karthik V. Pillai. (2022) Sulfides mediate the migration of nanoparticle mass out of nanocomposite plastics and into aqueous environments. NanoImpact 28, pages 100426.
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Eduardo Bolea, Maria S. Jimenez, Josefina Perez-Arantegui, Juan C. Vidal, Mariam Bakir, Khaoula Ben-Jeddou, Ana C. Gimenez-Ingalaturre, David Ojeda, Celia Trujillo & Francisco Laborda. (2021) Analytical applications of single particle inductively coupled plasma mass spectrometry: a comprehensive and critical review. Analytical Methods 13:25, pages 2742-2795.
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Tianxi Yang, Teena Paulose, Benjamin W. Redan, James C. Mabon & Timothy V. Duncan. (2021) Food and Beverage Ingredients Induce the Formation of Silver Nanoparticles in Products Stored within Nanotechnology-Enabled Packaging. ACS Applied Materials & Interfaces 13:1, pages 1398-1412.
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Jenny Nelson, Aaron Saunders, Laura Poirier, Estrella Rogel, Cesar Ovalles, Thomas Rea & Francisco Lopez-Linares. (2020) Detection of iron oxide nanoparticles in petroleum hydrocarbon media by single-particle inductively coupled plasma mass spectrometry (spICP-MS). Journal of Nanoparticle Research 22:10.
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Darya Mozhayeva & Carsten Engelhard. (2020) A critical review of single particle inductively coupled plasma mass spectrometry – A step towards an ideal method for nanomaterial characterization. Journal of Analytical Atomic Spectrometry 35:9, pages 1740-1783.
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Roland Franz, Johannes Bott & Angela Störmer. (2020) Considerations for and Guidance to Testing and Evaluating Migration/Release of Nanoparticles from Polymer Based Nanocomposites. Nanomaterials 10:6, pages 1113.
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Daniela Enescu, Miguel A. Cerqueira, Pablo Fucinos & Lorenzo M. Pastrana. (2019) Recent advances and challenges on applications of nanotechnology in food packaging. A literature review. Food and Chemical Toxicology 134, pages 110814.
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Min Hee Kim, Tae-Hyun Kim, Jung A. Ko, Seonghyuk Ko, Jae-Min Oh & Hyun Jin Park. (2019) Kinetic and thermodynamic studies of silver migration from nanocomposites. Journal of Food Engineering 243, pages 1-8.
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Maryam Jokar, Manuel Correia & Katrin Loeschner. (2018) Behavior of silver nanoparticles and ions in food simulants and low fat cow milk under migration conditions. Food Control 89, pages 77-85.
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Joseph Christopher Hannon, Joseph P. Kerry, Malco Cruz-Romero, Shafrina Azlin-Hasim, Michael Morris & Enda Cummins. (2018) Migration assessment of silver from nanosilver spray coated low density polyethylene or polyester films into milk. Food Packaging and Shelf Life 15, pages 144-150.
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Yolanda Picó. 2018. Nanomaterials for Food Packaging. Nanomaterials for Food Packaging 249 275 .
Ksenia J. Groh, Birgit Geueke & Jane Muncke. (2017) Food contact materials and gut health: Implications for toxicity assessment and relevance of high molecular weight migrants. Food and Chemical Toxicology 109, pages 1-18.
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Susana Addo Ntim & Gregory O. Noonan. 2017. Nanotechnologies in Food. Nanotechnologies in Food 118 142 .
A. Störmer, J. Bott, D. Kemmer & R. Franz. (2017) Critical review of the migration potential of nanoparticles in food contact plastics. Trends in Food Science & Technology 63, pages 39-50.
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Catia Contado. (2017) Field flow fractionation techniques to explore the “nano-world”. Analytical and Bioanalytical Chemistry 409:10, pages 2501-2518.
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Simon Carter, Andy Fisher, Bridget Gibson, John Marshall, Ben Russell & Ian Whiteside. (2017) Atomic spectrometry update: review of advances in the analysis of metals, chemicals and materials. Journal of Analytical Atomic Spectrometry 32:11, pages 2068-2117.
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