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Li Han, Yuetao Li, Jinqing Jiang, Renfeng Li, Guoying Fan, Zhuang Lei, Haojie Wang, Ziliang Wang & Wenju Zhang. (2020) Preparation and characterisation of monoclonal antibodies against deoxynivalenol. Italian Journal of Animal Science 19:1, pages 560-568.
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Carlos Gonçalves, Carsten Mischke & Joerg Stroka. (2020) Determination of deoxynivalenol and its major conjugates in cereals using an organic solvent-free extraction and IAC clean-up coupled in-line with HPLC-PCD-FLD. Food Additives & Contaminants: Part A 37:10, pages 1765-1776.
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Sang Yoo Lee, So Young Woo, Alexandra Malachová, Herbert Michlmayr, Sheen-Hee Kim, Gil Jin Kang & Hyang Sook Chun. (2019) Simple validated method for simultaneous determination of deoxynivalenol, nivalenol, and their 3-β-D-glucosides in baby formula and Korean rice wine via HPLC-UV with immunoaffinity cleanup. Food Additives & Contaminants: Part A 36:6, pages 964-975.
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Sigita Janaviciene, Audrone Mankeviciene, Skaidre Suproniene, Yuliia Kochiieru & Ilona Keriene. (2018) The prevalence of deoxynivalenol and its derivatives in the spring wheat grain from different agricultural production systems in Lithuania. Food Additives & Contaminants: Part A 35:6, pages 1179-1188.
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Articles from other publishers (8)
Eimantas Venslovas, Audronė Mankevičienė, Yuliia Kochiieru, Sigita Janavičienė, Zenonas Dabkevičius, Vadims Bartkevičs, Zane Bērziņa & Romans Pavlenko. (2023) The Effect of Ustilago maydis and Delayed Harvesting on A- and B-Type Trichothecene Concentrations in Maize Grain. Journal of Fungi 9:8, pages 794.
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Meirong Cao, Qiang Li, Yan Zhang, Juan Wang, Hongwen Zhai, Junmei Ma, Lei Sun, Xianghong Wan & Yiwei Tang. (2020) Determination of Deoxynivalenol and Its Derivative in Corn Flour and Wheat Flour Using Automated On-line Solid-Phase Extraction Combined with LC–MS/MS. Bulletin of Environmental Contamination and Toxicology 107:2, pages 248-254.
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Egle Zokaityte, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Dovile Klupsaite, Vadims Bartkevics, Iveta Pugajeva, Zane Bērziņa, Romas Gruzauskas, Sonata Sidlauskiene, Grazina Juodeikiene, Antonello Santini & Elena Bartkiene. (2021) The influence of combined extrusion and fermentation processes on the chemical and biosafety parameters of wheat bran. LWT 146, pages 111498.
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Yanshen Li, Anqi Chen, Xin Mao, Mingxue Sun, Shupeng Yang, Juan Li, Yanli You, Yongning Wu & Guibin Jiang. (2021) Multiple antibodied based immunoaffinity columns preparation for the simultaneous analysis of deoxynivalenol and T-2 toxin in cereals by liquid chromatography tandem mass spectrometry. Food Chemistry 337, pages 127802.
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Łukasz Panasiuk, Piotr Jedziniak, Katarzyna Pietruszka & Andrzej Posyniak. (2020) Simultaneous Determination of Deoxynivalenol, Its Modified Forms, Nivalenol and Fusarenone-X in Feedstuffs by the Liquid Chromatography–Tandem Mass Spectrometry Method. Toxins 12:6, pages 362.
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Elena Bartkiene, Vadims Bartkevics, Iveta Pugajeva, Anastasija Borisova, Egle Zokaityte, Vita Lele, Vytaute Sakiene, Paulina Zavistanaviciute, Dovile Klupsaite, Daiva Zadeike, Fatih Özogul & Grazina Juodeikiene. (2020) Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 9:5, pages 614.
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Marcin Bryła, Edyta Ksieniewicz-Woźniak, Agnieszka Waśkiewicz, Krystyna Szymczyk & Renata Jędrzejczak. (2018) Co-occurrence of nivalenol, deoxynivalenol and deoxynivalenol-3-glucoside in beer samples. Food Control 92, pages 319-324.
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Marija Kovač, Drago Šubarić, Mateja Bulaić, Tihomir Kovač & Bojan Šarkanj. (2018) Yesterday masked, today modified; what do mycotoxins bring next?. Archives of Industrial Hygiene and Toxicology 69:3, pages 196-214.
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