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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 6
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Original Articles

Development of harmonised food and sample lists for total diet studies in five European countries

Marcela DofkovaCentre for Health, Nutrition and Food, National Institute of Public Health, Brno, Czech RepublicView further author information
,
Tanja NurmiResearch and Laboratory Department, Finnish Food Safety Authority Evira, Helsinki, FinlandView further author information
,
Katharina BergExposure Department, BfR, Federal Institute for Risk Assessment, Berlin, GermanyView further author information
,
Ólafur ReykdalMatís Ltd, Icelandic Food and Biotech R&D, Reykjavik, IcelandView further author information
,
Helga GunnlaugsdóttirMatís Ltd, Icelandic Food and Biotech R&D, Reykjavik, IcelandView further author information
,
Elsa VascoFood and Nutrition Department, INSA, National Health Institute Doutor Ricardo Jorge, Lisbon, PortugalView further author information
,
Maria Graça DiasFood and Nutrition Department, INSA, National Health Institute Doutor Ricardo Jorge, Lisbon, PortugalView further author information
,
Jitka BlahovaCentre for Health, Nutrition and Food, National Institute of Public Health, Brno, Czech RepublicView further author information
,
Irena RehurkovaCentre for Health, Nutrition and Food, National Institute of Public Health, Brno, Czech RepublicView further author information
,
Tiina PutkonenChemicals Department, Finnish Safety and Chemicals Agency, Helsinki, FinlandView further author information
,
Tiina RitvanenResearch and Laboratory Department, Finnish Food Safety Authority Evira, Helsinki, FinlandView further author information
,
Oliver LindtnerExposure Department, BfR, Federal Institute for Risk Assessment, Berlin, GermanyView further author information
,
Natasa DesnicaMatís Ltd, Icelandic Food and Biotech R&D, Reykjavik, IcelandView further author information
,
Hrönn Ó. JörundsdóttirMatís Ltd, Icelandic Food and Biotech R&D, Reykjavik, IcelandView further author information
,
Luísa OliveiraFood and Nutrition Department, INSA, National Health Institute Doutor Ricardo Jorge, Lisbon, PortugalView further author information
&
Jiri RuprichCentre for Health, Nutrition and Food, National Institute of Public Health, Brno, Czech RepublicCorrespondence[email protected]
View further author information
 show all
Pages 933-944 | Received 24 Feb 2016, Accepted 08 May 2016, Published online: 01 Jun 2016

Citations (15)

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Read on this site (3)

Anna Elena Kolbaum, Katharina Berg, Frederic Müller, Oliver Kappenstein & Oliver Lindtner. (2019) Dietary exposure to elements from the German pilot total diet study (TDS). Food Additives & Contaminants: Part A 36:12, pages 1822-1836.
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Marta Ventura, Carlos Cardoso, Narcisa Maria Bandarra, Inês Delgado, Inês Coelho, Sandra Gueifão, Mariana Ribeiro, Maria Helena Costa & Isabel Castanheira. (2018) Bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk. International Journal of Environmental Analytical Chemistry 98:15, pages 1398-1412.
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Aida Turrini, Ginevra Lombardi-Boccia, Federica Aureli, Francesco Cubadda, Laura D’Addezio, Marilena D’Amato, Laura D’Evoli, PerOla Darnerud, Niamh Devlin, Maria Graça Dias, Marina Jurković, Cecily Kelleher, Cinzia Le Donne, Maite López Esteban, Massimo Lucarini, Maria Alba Martinez Burgos, Emilio Martínez-Victoria, Breige McNulty, Lorenza Mistura, Anne Nugent, Hatice Imge Oktay Basegmez, Luisa Oliveira, Hayrettin Ozer, Gemma Perelló, Marina Pite, Karl Presser, Darja Sokolić, Elsa Vasco & Jean-Luc Volatier. (2018) A conceptual framework for the collection of food products in a Total Diet Study. Food Additives & Contaminants: Part A 35:2, pages 171-190.
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Articles from other publishers (12)

M. Graça Dias, Elsa Vasco, Francisco Ravasco & Luísa Oliveira. (2024) The first harmonised total diet study in Portugal: Vitamin D occurrence and intake assessment. Food Chemistry 435, pages 136676.
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Oliver Lindtner, Ulrich Bösing, Gerhard Heinemeyer & Gerald G. Moy. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety 203 224 .
Mariana Santos, Filipa Matias, Tânia Fontes, Ana Cristina Bento, Maria João Pires, Ana Nascimento, Susana Santiago, Isabel Castanheira, Ana Isabel Rito, Isabel Loureiro & Ricardo Assunção. (2023) Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations. Journal of Food Composition and Analysis 120, pages 105338.
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Inês Delgado, Marta Ventura, Sandra Gueifão, Ricardo Assunção, Inês Coelho, Alexandra Bento, José Armando L. Silva & Isabel Castanheira. (2023) Studying iodine intake of Portuguese children school meals. Journal of Food Composition and Analysis 116, pages 105061.
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Elsa Vasco, M. Graça Dias & Luísa Oliveira. (2022) The first harmonised total diet study in Portugal: Nitrate occurrence and exposure assessment. Food Chemistry 392, pages 133152.
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Ana Nascimento, Susana Santiago, Inês Coelho, Marta Ventura, Sandra Gueifão, Mariana Santos & Isabel Castanheira. (2021) Sodium and potassium contents in food samples from the first Portuguese total diet pilot study. Journal of Food Composition and Analysis 104, pages 104091.
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Elsa Vasco, M. Graça Dias & Luísa Oliveira. (2021) The first harmonised total diet study in Portugal: Planning, sample collection and sample preparation. Food Chemistry 363, pages 130258.
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Neus González, Montse Marquès, Martí Nadal & José L. Domingo. (2021) Temporal trend of the dietary exposure to metals/metalloids: A case study in Tarragona County, Spain. Food Research International 147, pages 110469.
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Carla Motta, Ana Sofia Matos, Ana Soares, Gerard Bryan Gonzales, Isabel Castanheira, Izunildo Cabral, Nelson Tavares & Marisa Nicolai. (2020) Amino acid profile of foods from the Portuguese Total Diet Pilot Study. Journal of Food Composition and Analysis 92, pages 103545.
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Thomas Tietz, Ariane Lenzner, Anna Elena Kolbaum, Sebastian Zellmer, Christian Riebeling, Rainer Gürtler, Christian Jung, Oliver Kappenstein, Jutta Tentschert, Michael Giulbudagian, Stefan Merkel, Ralph Pirow, Oliver Lindtner, Tewes Tralau, Bernd Schäfer, Peter Laux, Matthias Greiner, Alfonso Lampen, Andreas Luch, Reiner Wittkowski & Andreas Hensel. (2019) Aggregated aluminium exposure: risk assessment for the general population. Archives of Toxicology 93:12, pages 3503-3521.
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Benjamin Sachse, Anna Elena Kolbaum, Rainer Ziegenhagen, Susanne Andres, Katharina Berg, Birgit Dusemund, Karen Ildico Hirsch‐Ernst, Oliver Kappenstein, Frederic Müller, Claudia Röhl, Oliver Lindtner, Alfonso Lampen & Bernd Schäfer. (2019) Dietary Manganese Exposure in the Adult Population in Germany—What Does it Mean in Relation to Health Risks?. Molecular Nutrition & Food Research 63:16, pages 1900065.
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Inês Delgado, Marta Ventura, Sandra Gueifão, Inês Coelho, Ana Cláudia Nascimento, José Armando L. Silva & Isabel Castanheira. (2019) 12th IFDC 2017 special issue – Iodine, selenium and iron contents in Portuguese key foods as consumed. Journal of Food Composition and Analysis 79, pages 39-46.
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