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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 8
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Original Articles

Assessment of the dietary intake of propylene glycol in the Korean population

Ho Soo LimFood additives and Packages Division, Ministry of Food and Drug Safety, Cheongju, KoreaCorrespondence[email protected]
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,
Ju Young HwangFood additives and Packages Division, Ministry of Food and Drug Safety, Cheongju, KoreaView further author information
,
EunA ChoiFood additives and Packages Division, Ministry of Food and Drug Safety, Cheongju, KoreaView further author information
,
Gun Young LeeFood additives and Packages Division, Ministry of Food and Drug Safety, Cheongju, KoreaView further author information
,
Sang Soon YunFood additives and Packages Division, Ministry of Food and Drug Safety, Cheongju, KoreaView further author information
&
TaeSeok KangFood additives and Packages Division, Ministry of Food and Drug Safety, Cheongju, KoreaView further author information
Pages 1290-1298 | Received 10 May 2016, Accepted 29 Jun 2016, Published online: 29 Jul 2016

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Shoko Terami, Hiroki Kubota, Nozomi Koganesawa, Saori Murakoshi, Mutsumi Satou, Yuriko Sekine, Sayaka Watanabe, Noriko Tsuruoka, Mikio Sugiki, Shoichi Tahara, Megumi Yasunaga, Kana Kamimoto, Akie Nakashima, Sayaka Ihara, Tomoaki Takeshita, Rumiko Kawahara, Tomonori Takamine, Ayuko Koja, Noriaki Ebisu, Tokiko Yanagimoto, Chiye Tatebe, Atsuko Tada & Kyoko Sato. (2023) Estimation of daily intake of food additives by Japanese young children using the market basket method in 2018. Food Additives & Contaminants: Part A 40:3, pages 328-345.
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Articles from other publishers (1)

Elisabete S. C. Ferreira, Iuliia V. Voroshylova, Volodymyr A. Koverga, Carlos M. Pereira & M. Natália D. S. Cordeiro. (2017) New Force Field Model for Propylene Glycol: Insight to Local Structure and Dynamics. The Journal of Physical Chemistry B 121:48, pages 10906-10921.
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