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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 8
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Original Articles

Assessment of the dietary intake of propylene glycol in the Korean population

Ho Soo LimFood additives and Packages Division, Ministry of Food and Drug Safety, Cheongju, KoreaCorrespondence[email protected]
View further author information
,
Ju Young HwangFood additives and Packages Division, Ministry of Food and Drug Safety, Cheongju, KoreaView further author information
,
EunA ChoiFood additives and Packages Division, Ministry of Food and Drug Safety, Cheongju, KoreaView further author information
,
Gun Young LeeFood additives and Packages Division, Ministry of Food and Drug Safety, Cheongju, KoreaView further author information
,
Sang Soon YunFood additives and Packages Division, Ministry of Food and Drug Safety, Cheongju, KoreaView further author information
&
TaeSeok KangFood additives and Packages Division, Ministry of Food and Drug Safety, Cheongju, KoreaView further author information
Pages 1290-1298 | Received 10 May 2016, Accepted 29 Jun 2016, Published online: 29 Jul 2016

References

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  • European Commission. 2011. Regulation (EU) No 1130/2011 of 11 November 2011 amending Annex III to Regulations (EC) No 1333/2008 of the European Parliament and of the Council on food additives by establishing a Union list of food additives approved for use in food additives, food enzymes, food flavourings and nutrients. Off J Eur Comm. L295:178–192.
  • [IPCS] International Programme on Chemical Safety. 2009. Dietary exposure assessment of chemicals in food. In: Sheffer M, editor. Chapter 6, Principles and methods for the risk assessment of chemicals in food. Genève, Switzerland: WHO.
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  • Kweon SH, Kim Y, Jang MJ, Kim YJ, Kim KR, Choi S, Chun C, Khang Y, Oh K. 2014. Data resource profile: the Korea national health and nutrition examination survey (KNHANES). Inter J Epiderm. 43:69–77.
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  • [USFDA] US Food and Drug Administration. 2016. Propylene glycol (From e-CFR Code of Federal Regulations). [Internet]. [cited 2016 Apr 1]. Available from: http://www.ecfr.gov
  • WHO. 1974. Toxicological evaluation of certain food additives with a review of general principles and of specifications: seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives. [Internet]. [cited 2016 Apr 1]. Available from: http://apps.who.int/iris/bitstream/10665/41072/1/WHO_TRS_539.pdf
  • WHO. 1985. Guidelines for the study of dietary intakes of chemical contaminants. [Internet]. [cited 2015 Apr 1]. Available from: http://whglibdoc.who.int/offset/WHO_OFSET_87.pdf.
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