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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 9
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Original Articles

Widespread occurrence of phthalic acid esters in raw oilseeds in China used for edible vegetable oil production

Ai-Peng HuCollege of Food Science and Technology, Henan University of Technology, Zhengzhou, ChinaView further author information
,
Yu-Lan LiuCollege of Food Science and Technology, Henan University of Technology, Zhengzhou, ChinaCorrespondence[email protected]
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&
Long-Kai ShiState Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, ChinaCorrespondence[email protected]
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Pages 1421-1427 | Received 27 Apr 2016, Accepted 04 Aug 2016, Published online: 07 Sep 2016

Citations (8)

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Agata Sumara, Anna Stachniuk, Magdalena Montowska, Klaudia Kotecka-Majchrzak, Ewelina Grywalska, Przemysław Mitura, Lara Saftić Martinović, Sandra Kraljević Pavelić & Emilia Fornal. (2022) Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions. Food Reviews International 0:0, pages 1-21.
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Articles from other publishers (7)

Su Yin Wang, Man Qiu Wang, En Qi Yang, Xian Mao Chen & Feng Guang Pan. (2022) Review on Occurrence, Sources of Contamination, and Mitigation Strategies of Phthalates in Vegetable Oils. European Journal of Lipid Science and Technology 124:5.
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Ling Huang, Xunzhi Zhu, Shixing Zhou, Zhenrui Cheng, Kai Shi, Chi Zhang & Hua Shao. (2021) Phthalic Acid Esters: Natural Sources and Biological Activities. Toxins 13:7, pages 495.
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Ying Zhou, Weiwei Zhao, Yong Lai, Baohong Zhang & Dangquan Zhang. (2020) Edible Plant Oil: Global Status, Health Issues, and Perspectives. Frontiers in Plant Science 11.
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Qiong Luo, Ze-hua Liu, Hua Yin, Zhi Dang, Ping-xiao Wu, Neng-wu Zhu, Zhang Lin & Yu Liu. (2020) Global review of phthalates in edible oil: An emerging and nonnegligible exposure source to human. Science of The Total Environment 704, pages 135369.
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Dongsheng Chen, Longkai Shi & Gaoxiang Song. (2019) Distributions of Polycyclic Aromatic Hydrocarbons and Phthalic Acid Esters in Gums and Soapstocks Obtained from Soybean Oil Refinery. Journal of the American Oil Chemists' Society 96:12, pages 1315-1326.
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Li Chen, Yu-Lan Liu & Jin-Liang Deng. (2019) Removal of phthalic acid esters from sea buckthorn (Hippophae rhamnoides L.) pulp oil by steam distillation and molecular distillation. Food Chemistry 294, pages 572-577.
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Longkai Shi, Li Zheng, Ruijie Liu, Ming Chang, Jianhua Huang, Qingzhe Jin & Xingguo Wang. (2019) Quantification of polycyclic aromatic hydrocarbons and phthalic acid esters in deodorizer distillates obtained from soybean, rapeseed, corn and rice bran oils. Food Chemistry 275, pages 206-213.
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