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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 9
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Original Articles

Widespread occurrence of phthalic acid esters in raw oilseeds in China used for edible vegetable oil production

Ai-Peng HuCollege of Food Science and Technology, Henan University of Technology, Zhengzhou, ChinaView further author information
,
Yu-Lan LiuCollege of Food Science and Technology, Henan University of Technology, Zhengzhou, ChinaCorrespondence[email protected]
View further author information
&
Long-Kai ShiState Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, ChinaCorrespondence[email protected]
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Pages 1421-1427 | Received 27 Apr 2016, Accepted 04 Aug 2016, Published online: 07 Sep 2016

References

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  • Sun R, Zhuang H. 2015. An ultrasensitive gold nanoparticles improved real-time immuno-PCR assay for detecting diethyl phthalate in foodstuff samples. Anal Biochem. 480:49–57.
  • Wang P, Wang SL, Fan CQ. 2008. Atmospheric distribution of particulate- and gas-phase phthalic esters (PAEs) in a Metropolitan City, Nanjing, East China. Chemosphere. 72:1567–1572.
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  • Yang J, Li Y, Wang Y, Ruan J, Zhang J, Sun C. 2015. Recent advances in analysis of phthalate esters in foods. Trends Anal Chem. 72:10–26.

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