Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 2
Submit an article Journal homepage
707
Views
28
CrossRef citations to date
0
Altmetric
Original Articles

Detection and quantification of adulterants in milk powder using a high-throughput Raman chemical imaging technique

Jianwei QinUSDA/ARS Environmental Microbial and Food Safety Laboratory, Beltsville Agricultural Research Center, Beltsville, MD, USAView further author information
,
Moon S. KimUSDA/ARS Environmental Microbial and Food Safety Laboratory, Beltsville Agricultural Research Center, Beltsville, MD, USACorrespondence[email protected]
View further author information
,
Kuanglin ChaoUSDA/ARS Environmental Microbial and Food Safety Laboratory, Beltsville Agricultural Research Center, Beltsville, MD, USAView further author information
,
Sagar DhakalUSDA/ARS Environmental Microbial and Food Safety Laboratory, Beltsville Agricultural Research Center, Beltsville, MD, USAView further author information
,
Hoonsoo LeeUSDA/ARS Environmental Microbial and Food Safety Laboratory, Beltsville Agricultural Research Center, Beltsville, MD, USAView further author information
,
Byoung-Kwan ChoDepartment of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University, Daejeon, South KoreaView further author information
&
Changyeun MoNational Institute of Agricultural Science, Rural Development Administration, Jeonju-si, South KoreaView further author information
 show all
Pages 152-161 | Received 30 Sep 2016, Accepted 05 Nov 2016, Published online: 08 Dec 2016

Citations (28)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Yong He, Xiulin Bai, Qinlin Xiao, Fei Liu, Lei Zhou & Chu Zhang. (2021) Detection of adulteration in food based on nondestructive analysis techniques: a review. Critical Reviews in Food Science and Nutrition 61:14, pages 2351-2371.
Read now
Huirong He, Da-Wen Sun, Hongbin Pu, Lijun Chen & Li Lin. (2019) Applications of Raman spectroscopic techniques for quality and safety evaluation of milk: A review of recent developments. Critical Reviews in Food Science and Nutrition 59:5, pages 770-793.
Read now
Hoonsoo Lee, Moon S. Kim, Santosh Lohumi & Byoung-Kwan Cho. (2018) Detection of melamine in milk powder using MCT-based short-wave infrared hyperspectral imaging system. Food Additives & Contaminants: Part A 35:6, pages 1027-1037.
Read now

Articles from other publishers (25)

Xiaofeng Ni, Yirong Jiang, Yinsheng Zhang, Ya Zhou, Yaju Zhao, Fangjie Guo & Haiyan Wang. (2023) Identification of liquid milk adulteration using Raman spectroscopy combined with lactose indexed screening and support vector machine. International Dairy Journal 146, pages 105751.
Crossref
Tomasz Pawel Czaja, Dolores Vickovic, Søren Juhl Pedersen, Anni Bygvrå Hougaard & Lilia Ahrné. (2023) Spectroscopic characterisation of acidified milk powders. International Dairy Journal 142, pages 105664.
Crossref
Raouf Aslam, Sajeev Rattan Sharma, Jaspreet Kaur, Afthab Saeed Panayampadan & Owias Iqbal Dar. (2023) A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection. Journal of Food Measurement and Characterization 17:3, pages 3094-3114.
Crossref
François Stevens, Didier Beghuin, Maxime Delgrange, Quentin Arnould, Vincent Baeten & Juan Antonio Fernández Pierna. (2022) Raman Fourier transform imaging: Application to melamine and melamine‐milk powder mixtures analysis. Journal of Raman Spectroscopy 53:11, pages 1947-1958.
Crossref
Ke-Jun Fan & Wen-Hao Su. (2022) Applications of Fluorescence Spectroscopy, RGB- and MultiSpectral Imaging for Quality Determinations of White Meat: A Review. Biosensors 12:2, pages 76.
Crossref
A.A. Gowen, Y. Pu & V. Caponigro. 2022. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 577 590 .
Xiaoli Chu, Yue Huang, Yong-Huan Yun & Xihui BianYong-Huan Yun. 2022. Chemometric Methods in Analytical Spectroscopy Technology. Chemometric Methods in Analytical Spectroscopy Technology 31 87 .
Feifei Tao, Haibo Yao, Zuzana Hruska, Kanniah Rajasekaran, Jianwei Qin & Moon Kim. (2021) Use of line-scan Raman hyperspectral imaging to identify corn kernels infected with Aspergillus flavus. Journal of Cereal Science 102, pages 103364.
Crossref
Sowmya Natarajan & Vijayakumar Ponusamy. (2021) A Review on Quantification of Food Adulteration Detection. A Review on Quantification of Food Adulteration Detection.
Mayooran Thevaraja, Kondaswamy Govindaraju & Mark Bebbington. (2021) Modelling the effect of sampling methods on detection tests for powdered products. Food Control 120, pages 107512.
Crossref
Wenting Liang, Yuqiang Wei, Mengjie Gao, Xin Yan, Xinhua Zhu & Wenchuan Guo. (2020) Detection of Melamine Adulteration in Milk Powder by Using Optical Spectroscopy Technologies in the Last Decade—a Review. Food Analytical Methods 13:11, pages 2059-2069.
Crossref
Fazal Mabood, Liaqat Ali, Ricard Boque, Ghulam Abbas, Farah Jabeen, Quazi Mohammad Imranul Haq, Javid Hussain, Ahmed Moahammed Hamaed, Zakira Naureen, Mahmood Al‐Nabhani, Mohammed Ziauddin Khan, Ajmal Khan & Ahmed Al‐Harrasi. (2019) Robust Fourier transformed infrared spectroscopy coupled with multivariate methods for detection and quantification of urea adulteration in fresh milk samples. Food Science & Nutrition 8:10, pages 5249-5258.
Crossref
Abdo Hassoun, Ingrid Måge, Walter F. Schmidt, Havva Tümay Temiz, Li Li, Hae-Yeong Kim, Heidi Nilsen, Alessandra Biancolillo, Abderrahmane Aït-Kaddour, Marek Sikorski, Ewa Sikorska, Silvia Grassi & Daniel Cozzolino. (2020) Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years. Foods 9:8, pages 1069.
Crossref
Kuanglin Chao, Sagar Dhakal, Walter F. Schmidt, Jianwei Qin, Moon Kim, Yankun Peng & Qing Huang. (2020) Raman and IR spectroscopic modality for authentication of turmeric powder. Food Chemistry 320, pages 126567.
Crossref
Antoine Laborde, Benoît Jaillais, Ryad Bendoula, Jean-Michel Roger, Delphine Jouan-Rimbaud Bouveresse, Luc Eveleigh, Dominique Bertrand, Anthony Boulanger & Christophe BY Cordella. (2019) A partial least squares-based approach to assess the light penetration depth in wheat flour by near infrared hyperspectral imaging. Journal of Near Infrared Spectroscopy 28:1, pages 25-36.
Crossref
Zhenfang Liu, Min Huang, Qibing Zhu, Jianwei Qin & Moon S. Kim. (2019) Packaged food detection method based on the generalized Gaussian model for line-scan Raman scattering images. Journal of Food Engineering 258, pages 9-17.
Crossref
Liang Li, Yi Qi, Zi Heng Lim, Guangcan Zhou, Fook Siong Chau & Guangya Zhou. (2019) MEMS-based self-referencing cascaded line-scan camera using single-pixel detectors. Optics Express 27:18, pages 25457.
Crossref
Jianwei Qin, Moon S. Kim, Kuanglin Chao, Sagar Dhakal & Cho, Byoung-Kwan Cho. (2018) Non-targeted and targeted Raman imaging detection of chemical contaminants in food powders. Non-targeted and targeted Raman imaging detection of chemical contaminants in food powders.
Santosh Lohumi, Hoonsoo Lee, Moon S. Kim, Jianwei Qin, Lalit Mohan Kandpal, Hyungjin Bae, Anisur Rahman & Byoung-Kwan Cho. (2018) Calibration and testing of a Raman hyperspectral imaging system to reveal powdered food adulteration. PLOS ONE 13:4, pages e0195253.
Crossref
Sagar Dhakal, Kuanglin Chao, Walter Schmidt, Jianwei Qin, Moon Kim & Qing Huang. (2018) Detection of Azo Dyes in Curry Powder Using a 1064-nm Dispersive Point-Scan Raman System. Applied Sciences 8:4, pages 564.
Crossref
Wen-Hao Su & Da-Wen Sun. (2018) Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review. Comprehensive Reviews in Food Science and Food Safety 17:1, pages 104-122.
Crossref
Wen-Hao Su, Ioannis S. Arvanitoyannis & Da-Wen Sun. 2018. Modern Techniques for Food Authentication. Modern Techniques for Food Authentication 731 758 .
Kaiqiang Wang & Da-Wen Sun. 2018. Modern Techniques for Food Authentication. Modern Techniques for Food Authentication 287 319 .
Jianwei Qin, Moon S. Kim, Kuanglin Chao, Maria Gonzalez & Byoung-Kwan Cho. (2017) Quantitative Detection of Benzoyl Peroxide in Wheat Flour Using Line-Scan Macroscale Raman Chemical Imaging. Applied Spectroscopy 71:11, pages 2469-2476.
Crossref
Jianwei QinMoon S. KimKuanglin ChaoMaria GonzalezByoung-Kwan Cho. Detecting benzoyl peroxide in wheat flour by line-scan macro-scale Raman chemical imaging. Detecting benzoyl peroxide in wheat flour by line-scan macro-scale Raman chemical imaging.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.