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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 2
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Original Articles

Detection and quantification of adulterants in milk powder using a high-throughput Raman chemical imaging technique

Jianwei QinUSDA/ARS Environmental Microbial and Food Safety Laboratory, Beltsville Agricultural Research Center, Beltsville, MD, USAView further author information
,
Moon S. KimUSDA/ARS Environmental Microbial and Food Safety Laboratory, Beltsville Agricultural Research Center, Beltsville, MD, USACorrespondence[email protected]
View further author information
,
Kuanglin ChaoUSDA/ARS Environmental Microbial and Food Safety Laboratory, Beltsville Agricultural Research Center, Beltsville, MD, USAView further author information
,
Sagar DhakalUSDA/ARS Environmental Microbial and Food Safety Laboratory, Beltsville Agricultural Research Center, Beltsville, MD, USAView further author information
,
Hoonsoo LeeUSDA/ARS Environmental Microbial and Food Safety Laboratory, Beltsville Agricultural Research Center, Beltsville, MD, USAView further author information
,
Byoung-Kwan ChoDepartment of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University, Daejeon, South KoreaView further author information
&
Changyeun MoNational Institute of Agricultural Science, Rural Development Administration, Jeonju-si, South KoreaView further author information
 show all
Pages 152-161 | Received 30 Sep 2016, Accepted 05 Nov 2016, Published online: 08 Dec 2016

References

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