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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 2
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Original Articles

Carryover of aflatoxins from feed to lambari fish (Astyanax altiparanae) tissues

E. C. MichelinDepartment of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of Sao Paulo – USP, Pirassununga, BrazilView further author information
,
M. M. MassoccoDepartment of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of Sao Paulo – USP, Pirassununga, BrazilView further author information
,
S. H. S. GodoyDepartment of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of Sao Paulo – USP, Pirassununga, BrazilView further author information
,
J. C. BaldinDepartment of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of Sao Paulo – USP, Pirassununga, BrazilView further author information
,
G. S. YasuiLaboratory of Fish Biotechnology, Chico Mendes Institute for Biodiversity Conservation – ICMBio, Pirassununga, BrazilView further author information
,
C. G. LimaDepartment of Basic Sciences, Faculty of Animal Science and Food Engineering, University of Sao Paulo – USP, Pirassununga, BrazilView further author information
,
G. E. RottinghausVeterinary Medical Diagnostic Laboratory, College of Veterinary Medicine, University of Missouri, Columbia, MO, USAView further author information
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R. L. M. SousaDepartment of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of Sao Paulo – USP, Pirassununga, BrazilView further author information
&
A. M. FernandesDepartment of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of Sao Paulo – USP, Pirassununga, BrazilCorrespondence[email protected]
View further author information
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Pages 265-272 | Received 06 Sep 2016, Accepted 18 Nov 2016, Published online: 14 Dec 2016

Citations (8)

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Read on this site (2)

Wesclen Vilar Nogueira, Francisco Javier Moyano, Marcelo Borges Tesser & Jaqueline Garda-Buffon. (2023) Mitigation of aflatoxin B1 in fish feed by peroxidase from soybean meal. Food Additives & Contaminants: Part A 40:1, pages 110-120.
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Silvia Helena Seraphin de Godoy, Amanda Larissa Gomes, Maria Fernanda de Castro Burbarelli, Carolina Maria Bedoya-Serna, Andrea Vasquez-Garcia, Milena Penteado Chaguri, Ricardo Luiz Moro de Sousa & Andrezza Maria Fernandes. (2022) Aflatoxins in Fish Feed and Tilapia (Oreochromis niloticus) Tissues in Brazil. Journal of Aquatic Food Product Technology 31:7, pages 726-734.
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Articles from other publishers (6)

George Shigueki Yasui, Nivaldo Ferreira do Nascimento, Matheus Pereira-Santos, Amanda Pereira dos Santos Silva, Geovanna Carla Zacheo Coelho, José Antônio Visintin, Fábio Porto-Foresti, Laura Satiko Okada Nakaghi, Norberto Castro Vianna, Gabriela Braga Carvalho, Paulo Sérgio Monzani, Lucia Suárez López & José Augusto Senhorini. (2022) Establishing a model fish for the Neotropical region: The case of the yellowtail tetra Astyanax altiparanae in advanced biotechnology. Frontiers in Genetics 13.
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Wesclen Vilar Nogueira, Francisco Javier Moyano, María Jesús Aznar García, Marcelo Borges Tesser & Jaqueline Garda Buffon. (2022) Preliminary assessment of bioaccessibility of aflatoxin B1 in fish. Aquaculture International 30:3, pages 1315-1325.
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E. C. MichelinC. M. Bedoya-SernaL. C. S. CarrionN. Levy-PereiraF. S. CuryD. PassarelliC. G. LimaG. S. YasuiR. L. M. SousaA. M. Fernandes. (2021) Effects of dietary aflatoxin on biochemical parameters and histopathology of liver in Matrinxã ( Brycon cephalus ) and Pacu ( Piaractus mesopotamicus ) fish . World Mycotoxin Journal 14:3, pages 421-430.
Crossref
E.C. MichelinC.M. Bedoya-SernaL.C.S. CarrionS.H.S. GodoyJ.C. BaldinC.G. LimaG.S. YasuiG.E. RottinghausR.L.M. SousaA.M. Fernandes. (2021) Long-term exposure of Pacu ( Piaractus mesopotamicus ) fish to dietary aflatoxin B 1 : residues in tissues and performance . World Mycotoxin Journal 14:3, pages 411-419.
Crossref
Mariana Oliveira & Vitor Vasconcelos. (2020) Occurrence of Mycotoxins in Fish Feed and Its Effects: A Review. Toxins 12:3, pages 160.
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Evalyn Mwihia, Paul Mbuthia, Gunnar Eriksen, James Gathumbi, Joyce Maina, Stephen Mutoloki, Robert Waruiru, Isaac Mulei & Jan Lyche. (2018) Occurrence and Levels of Aflatoxins in Fish Feeds and Their Potential Effects on Fish in Nyeri, Kenya. Toxins 10:12, pages 543.
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