Carryover of aflatoxins from feed to lambari fish (Astyanax altiparanae) tissues

References

• Abdelhamid AM. 2007. Mycotoxicoses in fish with special emphasis on the egyptian situation; [ cited 2015 Dec 10]. Available from: http://en.engormix.com/MA-mycotoxins/articles/mycotoxicoses-fish-special-emphasis-t461/p0.htm
   Google Scholar
• Altug G, Beklevik G. 2003. Level of aflatoxin in some fish feeds from fish farming processes, feed factories and imported feeds. Turk J Vet Anim Sci. 27:1247–1252.
   Web of Science ®Google Scholar
• Anater A, Manyes L, Meca G, Ferrer E, Luciano FB, Pimpão CT, Font G. 2016. Mycotoxins and their consequences in aquaculture: a review. Aquaculture. 451:1–10.
   Web of Science ®Google Scholar
• Bautista MN, Lavilla‐Pitogo CR, Subosa PF, Begino ET. 1994. Aflatoxin contamination of shrimp feeds and its effect on growth and hepatopancreas and pre-adult Penaeus monodom. J Sci Food Agric. 65:5–11.
   Web of Science ®Google Scholar
• Bertaco VA, Lucena CAS. 2006. Two new species of Astyanax (Ostariophysi: Characiformes: Characidae) from eastern Brazil, with a synopsis of the Astyanax scabripinnis species complex. Neotrop Ichthyol. 4:53–60.
   Web of Science ®Google Scholar
• Boonyaratpalin M, Supamattaya K, Verakunpiriya V, Suprasert D. 2001. Effects of aflatoxin B1 on growth performance, blood components, immune function and histopathological changes in black tiger shrimp (Penaeus monodon Fabricius). Aquac Res. 32:388–398.
   Web of Science ®Google Scholar
• BRASIL. 1988. Ministério da Agricultura, Pecuária E Abastecimento – MAPA. Portaria MA/SNAD/SFA nº 07, de 09 novembro de 1988. Diário Oficial da União, Brasília, DF, 09 nov. 1988. Seção 1; p. 21. 968.
   Google Scholar
• Creppy EE. 2002. Update of survey, regulation and toxic effects of mycotoxins in Europe. Toxicol Lett. 127:19–28.
   PubMed Web of Science ®Google Scholar
• Deng SX, Tian LX, Liu FJ, Jin SJ, Liang GY, Yang HJ, Liu YJ. 2010. Toxic effects and residue of aflatoxin B1 in tilapia (Oreochromis niloticus x O. aureus) during long-term dietary exposure. Aquaculture. 307:233–240.
   Web of Science ®Google Scholar
• Divakaram S, Tacon AGJ. 2000. Studies on the toxicity of shrimp (Penaeus vannamei) fed diets dosed with aflatoxin B1 to humans. J Aquat Food Prod T. 9:115–120.
   Google Scholar
• El-Sayed YS, Khalil RH. 2009. Toxicity, biochemical effects and residue of aflatoxin B1 in marine water-reared sea bass (Dicentrarchus labrax L.). Food Chem Toxicol. 47:1606–1609.
   PubMed Web of Science ®Google Scholar
• Farabi SMV, Yousefia M, Hajimoradloo A. 2006. Aflatoxicosis in juvenile Huso huso fed a contamined diet. J Appl Ichthyol. 22:234–237.
   Web of Science ®Google Scholar
• Ferreira PMF, Nascimento LS, Dias DC, Moreira DMV, Salaro AL, Freitas D, Carneiro APS, Zuanon JAS. 2014. Essential oregano oil as a growth promoter for the yellowtail tetra, Astyanax altiparanae. J World Aquacult Soc. 45:28‐34.
   Web of Science ®Google Scholar
• Guillamont EM, Lino CM, Baeta ML, Pena AS, Silveira MIN, Vinuesa JM. 2005. A comparative study of extraction apparatus in HPLC analysis of ochratoxin A in muscle. Anal Bioanal Chem. 383:570–575.
   PubMed Web of Science ®Google Scholar
• Huang Y, Han D, Zhu X, Yang Y, Jin J, Chen Y, Xie S. 2011. Response and recovery of gibel carp from subchronic oral administration of aflatoxin B1. Aquaculture. 319:89–97.
   Web of Science ®Google Scholar
• Hussain M, Gabal MA, Wilson T, Summerfelt RC. 1993. Effect of aflatoxin-contaminated feed on morbidity and residues in walleye fish. Vet Hum Toxicol. 35:396–398.
   PubMedGoogle Scholar
• Hussein HS, Brasel JM. 2001. Toxicity, metabolism, and impact of mycotoxins on humans and animals. Toxicology. 167:101–134.
   PubMed Web of Science ®Google Scholar
• IARC [International Agency for Research on Cancer]. 2002. IARC monographs on the evaluation of carcinogenic risks to humans. Vol. 82. Lyon: World Health Organization.
   Google Scholar
• [IBGE] Instituto Brasileiro de Geografia e Estatística. 2014. Produção da pecuária municipal 2014. Rio de Janeiro: IBGE; 39 p. [ cited 2015 Feb 5]. Available from http://biblioteca.ibge.gov.br/visualizacao/periodicos/84/ppm_2014_v42_br.pdf
   Google Scholar
• [IUPAC] International Union of Pure and Applied Chemistry, Currie LA. 1999. Commission on analytical nomenclature, recommendations in evaluation of analytical methods including detection and quantification capabilities. Pure Appl Chem 67:1699–1723.
   Google Scholar
• Jakić-Dimić D, Jeremić S, Nešić K, Radosavljević V. 2005. The influence of mycotoxins in food on fish health status. Proc Nat Sci. 109:73–79.
   Google Scholar
• Jantrarotai W, Lovell BT. 1991. Subchronic toxicity of aflatoxin B1 to channel catfish. J Aquat Anim Health. 2:248–275.
   Google Scholar
• Lazo RF, Sierra G. 2008. Investigacion del efecto de las micotoxinas en el ser humano [Micotoxins research in humans]. Rev Iberoam Micol. 25:7–11.
   PubMed Web of Science ®Google Scholar
• Lopes PRS, Neto J, Mallmann C, Lazzari R, Pedron F, Veiverberg CA. 2005. Crescimento e alterações no fígado e na carcaça de alevinos jundiá alimentados com dietas com aflatoxinas [Growth and modifications in the liver and carcass of jundiá fingerlings fed diets containing aflatoxins]. Pesq Agropec Bras. 40:1029–1034.
   Web of Science ®Google Scholar
• Lopes PRS, Pouey JLOF, Enke DBS, Mallmann CA, Kich HA, Soquetta MB. 2009. Utilização de adsorvente em rações contendo aflatoxina para alevinos de jundiá [Use of adsorbent in diets containing aflatoxin for silver catfish fingerlings]. R Bras Zootec. 38:589–595.
   Google Scholar
• Lumlertdacha S, Lovell RT, Shelby RA, Lenz SD, Kemppainen BW. 1995. Growth, hematology, and histopathology of channel catfish, Ictalurus punctatus, fed toxins from Fusarium moniliforme. Aquaculture. 130:201–218.
   Web of Science ®Google Scholar
• Metzener AFM, Roterotte JA, Senhorini JA. 2004. Crescimento e sobrevivência final de juvenis de lambari (Astyanax altiparanae) sob diferentes densidades de estocagem, na fase de alevino. Congresso da Sociedade Brasileira de Aquicultura e Biologia Aquática; Vitoria, Brazil; p. 203.
   Google Scholar
• Murjani G. 2003. Chronic aflatoxicosis in fish and its relevance to human health. Kausalya Ganga, Odisha: Central Institute of Freshwater Aquaculture.
   Google Scholar
• Nakatsuru Y, Qin X, Masahito P, Ishikawa T. 1990. Immunological detection of in vivo aflatoxin B1 – DNA adduct formation in rats, rainbow trout and coho salmon. Carcinogenesis. 11:1523–1526.
   PubMed Web of Science ®Google Scholar
• Ngethe S, Horsberg TE, Mitema E, Ingebrigtsen K. 1993. Species differences in hepatic concentration of orally administered 3H AFB1 between rainbow trout (Oncorhynchus mykiss) and tilapia (Oreochromis niloticus). Aquaculture. 114:355–358.
   Web of Science ®Google Scholar
• Nomura H, Ogiso M, Yamashita M, Takaku H, Kimura A, Chikasou M, Yamada H. 2011. Uptake by dietary exposure and elimination of aflatoxins in muscle and liver of rainbow trout (Oncorhynchus mykiss). J Agric Food Chem. 59:5150–5158.
   PubMed Web of Science ®Google Scholar
• [OECD] Organisation for Economic Cooperation and Development. 2001. Guidelines for the testing of chemicals. OECD 425. Acute oral toxicity—modified up and down procedure; Paris.
   Google Scholar
• Plakas SM, Loveland PM, Bailey GS, Blazer VS, Wilson GL. 1991. Tissue disposition and exertion of 14 C-labeled aflatoxin B1 after oral administration in channel catfish. Food Chem Toxicol. 29:805–808.
   PubMed Web of Science ®Google Scholar
• Porto-Foresti F, Oliveira C, Foresti F, Castilho-Almeida RB. 2001. Cultivo do Lambari: uma espécie de pequeno porte e grandes possibilidades. Panorama da Aquicultura. 11:15–19.
   Google Scholar
• Purchase YFH. 1963. Acute toxicity of aflatoxins M1 and M2 in one-day-old duckling. Food Cosmet Toxicol. 5:339–342.
   Google Scholar
• Rocha MEB, Freire FDCO, Maia FEF, Guedes MIF, Rondina D. 2014. Mycotoxins and their effects on human and animal health. Food Control. 36:159–165.
   Web of Science ®Google Scholar
• Santacroce MP, Conversano MC, Casalino E, Lai O, Zizzadoro C, Centoducati G, Crescenzo G. 2008. Aflatoxins in aquatic species: metabolism, toxicity and perspectives. Rev Fish Biol Fisher. 18:99–130.
   Web of Science ®Google Scholar
• SAS Institute Inc. 2011. SAS/STAT® 9.3 user’s guide: the MIXED procedure. Cary (NC): SAS Institute Inc.
   Google Scholar
• Schreiner LL. 2010. Regulamentação e estratégia do Ministério da Saúde do Brasil – ANVISA – no controle de micotoxinas. 14th National Mycotoxin Meeting. Abstract Book; Florianopolis, Brazil; p. 77–78.
   Google Scholar
• Shotwell OL, Hesseltine CW, Stubblefield RD, Sorenson WG. 1966. Production of aflatoxin on rice. Appl Microbiol. 14:425–428.
   PubMedGoogle Scholar
• Sinnhuber RO, Lee DJ, Wales JH, Landers MK, Keyl AC. 1970. Aflatoxin M1: a potent liver carcinogen for rainbow trout. Fed Proc. 29:568.
   Google Scholar
• Spinosa HS, Górniak SL, Palermo-Neto J. 2008. Toxicologia aplicada à medicina veterinária. 1st ed. São Paulo: Manole; p. 942.
   Google Scholar
• Tavares MM. 2011. Fontes de óleos vegetais em dietas para lambaris‐do‐rabo‐amarelo (Astyanax altiparanae): desempenho produtivo e perfil de ácidos [dissertation]. Viçosa (Brazil): Federal University of Viçosa; 58 p.
   Google Scholar
• Tuan AN, Grizzle JM, Lovell RT, Manning BB, Rottinghaus GE. 2002. Growth and hepatic lesions of Nile Tilapia Oreochromis niloticus fed diets containing aflatoxin B1. Aquaculture. 212:311–319.
   Web of Science ®Google Scholar
• VICAM. 2016. Aflatest WB instruction manual # GN-MC9536-0 Rev. B. Milford (MA): Vicam.
   Google Scholar
• Wu FC. 1998. Retention of diet-related mycotoxins in tissues of channel catfish [PhD dissertation]. Auburn (Alabama): Auburn University.
   Google Scholar