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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 2
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Original Articles

A simple sample preparation for simultaneous determination of chloramphenicol and its succinate esters in food products using high-performance liquid chromatography/high-resolution mass spectrometry

Vasiliy AmelinFederal Centre for Animal Health, Vladimir, Russia;Vladimir State University, Vladimir, RussiaCorrespondence[email protected]
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Anton KorotkovVladimir State University, Vladimir, Russia;Bryansk Interregional Veterinary Laboratory, Bryansk, RussiaView further author information
Pages 211-217 | Received 04 Sep 2016, Accepted 24 Nov 2016, Published online: 14 Dec 2016

Citations (3)

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Read on this site (1)

Gerhard G. Rimkus & Dirk Hoffmann. (2017) Enantioselective analysis of chloramphenicol residues in honey samples by chiral LC-MS/MS and results of a honey survey. Food Additives & Contaminants: Part A 34:6, pages 950-961.
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Articles from other publishers (2)

Ancuta Moga, María Vergara‐Barberán, María Jesús Lerma‐García, Enrique Javier Carrasco‐Correa, José Manuel Herrero‐Martínez & Ernesto Francisco Simó‐Alfonso. (2021) Determination of antibiotics in meat samples using analytical methodologies: A review. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1681-1716.
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V. G. Amelin & D. S. Bol’shakov. (2021) Simultaneous Determination of the Residual Amounts of Chloramphenicol and Chloramphenicol Palmitate in Food Products using Liquid Chromatography–Mass Spectrometry. Moscow University Chemistry Bulletin 75:6, pages 333-339.
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