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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 2
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Original Articles

A simple sample preparation for simultaneous determination of chloramphenicol and its succinate esters in food products using high-performance liquid chromatography/high-resolution mass spectrometry

Vasiliy AmelinFederal Centre for Animal Health, Vladimir, Russia;Vladimir State University, Vladimir, RussiaCorrespondence[email protected]
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Anton KorotkovVladimir State University, Vladimir, Russia;Bryansk Interregional Veterinary Laboratory, Bryansk, RussiaView further author information
Pages 211-217 | Received 04 Sep 2016, Accepted 24 Nov 2016, Published online: 14 Dec 2016

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