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Original Articles

New feed ingredients: the insect opportunity

, &
Pages 1384-1397 | Received 18 Nov 2016, Accepted 12 Mar 2017, Published online: 10 Apr 2017

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Laura Gasco, Gabriele Acuti, Paolo Bani, Antonella Dalle Zotte, Pier Paolo Danieli, Anna De Angelis, Riccardo Fortina, Rosaria Marino, Giuliana Parisi, Giovanni Piccolo, Luciano Pinotti, Aldo Prandini, Achille Schiavone, Genciana Terova, Francesca Tulli & Alessandra Roncarati. (2020) Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition. Italian Journal of Animal Science 19:1, pages 360-372.
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Leo W. D. van Raamsdonk, Theo W. Prins, Nathan Meijer, Ingrid M. J. Scholtens, Monique G. E. G. Bremer & Jacob de Jong. (2019) Bridging legal requirements and analytical methods: a review of monitoring opportunities of animal proteins in feed. Food Additives & Contaminants: Part A 36:1, pages 46-73.
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Matteo Ottoboni, Thomas Spranghers, Luciano Pinotti, Antonella Baldi, Wesley De Jaeghere & Mia Eeckhout. (2018) Inclusion of Hermetia Illucens larvae or prepupae in an experimental extruded feed: process optimisation and impact on in vitro digestibility. Italian Journal of Animal Science 17:2, pages 418-427.
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