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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 8: 5th International Feed Conference
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Original Articles

Occurrence of ergot alkaloids in wheat from Albania

Dritan TopiUniversity of Ljubljana, Veterinary Faculty, Institute of Food Safety, Feed and Environment, Ljubljana, Slovenia;University of Tirana, Faculty of Natural Sciences, Department of Chemistry, Tirana, AlbaniaView further author information
,
Breda Jakovac-StrajnUniversity of Ljubljana, Veterinary Faculty, Institute of Food Safety, Feed and Environment, Ljubljana, SloveniaView further author information
,
Katarina Pavšič-VrtačUniversity of Ljubljana, Veterinary Faculty, Institute of Food Safety, Feed and Environment, Ljubljana, SloveniaView further author information
&
Gabrijela Tavčar-KalcherUniversity of Ljubljana, Veterinary Faculty, Institute of Food Safety, Feed and Environment, Ljubljana, SloveniaCorrespondence[email protected]
View further author information
Pages 1333-1343 | Received 09 Nov 2016, Accepted 03 Mar 2017, Published online: 12 Apr 2017

Citations (14)

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Sean Walkowiak, Dale Taylor, Bin Xiao Fu, Dainna Drul, Kerri Pleskach & Sheryl A. Tittlemier. (2022) Ergot in Canadian cereals – relevance, occurrence, and current status. Canadian Journal of Plant Pathology 44:6, pages 793-805.
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Mari Eskola, Gregor Kos, Christopher T. Elliott, Jana Hajšlová, Sultan Mayar & Rudolf Krska. (2020) Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%. Critical Reviews in Food Science and Nutrition 60:16, pages 2773-2789.
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Articles from other publishers (12)

Agriopoulou Sofia. 2024. Anti‐Mycotoxin Strategies for Food and Feed. Anti‐Mycotoxin Strategies for Food and Feed 237 254 .
Younes M. Rashad, Zakaria A. M. Baka & Tarek A. A. Moussa. 2023. Plant Mycobiome. Plant Mycobiome 1 27 .
Anna Kodisch, Brigitta Schmiedchen, Jakob Eifler, Andres Gordillo, Dörthe Siekmann, Franz Joachim Fromme, Michael Oberforster & Thomas Miedaner. (2022) Maternal differences for the reaction to ergot in unfertilized hybrid rye (Secale cereale). European Journal of Plant Pathology 163:1, pages 181-191.
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Veronica Maria Teresa Lattanzio, Emanuela Verdini, Stefano Sdogati, Angela Caporali, Biancamaria Ciasca & Ivan Pecorelli. (2021) Undertaking a New Regulatory Challenge: Monitoring of Ergot Alkaloids in Italian Food Commodities. Toxins 13:12, pages 871.
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Sofia Agriopoulou. (2021) Ergot Alkaloids Mycotoxins in Cereals and Cereal-Derived Food Products: Characteristics, Toxicity, Prevalence, and Control Strategies. Agronomy 11:5, pages 931.
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Xianlong Zhang, Guoliang Li, Di Wu, Jianghua Liu & Yongning Wu. (2020) Recent advances on emerging nanomaterials for controlling the mycotoxin contamination: From detection to elimination. Food Frontiers 1:4, pages 360-381.
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Janja Babič, Gabrijela Tavčar-Kalcher, Franci Aco Celar, Katarina Kos, Matjaž Červek & Breda Jakovac-Strajn. (2020) Ergot and Ergot Alkaloids in Cereal Grains Intended for Animal Feeding Collected in Slovenia: Occurrence, Pattern and Correlations. Toxins 12:11, pages 730.
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Anna Kodisch, Michael Oberforster, Armin Raditschnig, Bernd Rodemann, Anna Tratwal, Jakub Danielewicz, Marek Korbas, Brigitta Schmiedchen, Jakob Eifler, Andres Gordillo, Dörthe Siekmann, Franz Joachim Fromme, Frederik N. Wuppermann, Franz Wieser, Elisabeth Zechner, Małgorzata Niewińska & Thomas Miedaner. (2020) Covariation of Ergot Severity and Alkaloid Content Measured by HPLC and One ELISA Method in Inoculated Winter Rye across Three Isolates and Three European Countries. Toxins 12:11, pages 676.
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Sofia Agriopoulou, Eygenia Stamatelopoulou & Theodoros Varzakas. (2020) Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods. Foods 9:2, pages 137.
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Sheryl Tittlemier, Dainna Drul, Mike Roscoe, Dave Turnock, Dale Taylor & Bin Fu. (2019) Fate of Ergot Alkaloids during Laboratory Scale Durum Processing and Pasta Production. Toxins 11:4, pages 195.
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Viviane Maruo, Ana Bracarense, Jean-Paul Metayer, Maria Vilarino, Isabelle Oswald & Philippe Pinton. (2018) Ergot Alkaloids at Doses Close to EU Regulatory Limits Induce Alterations of the Liver and Intestine. Toxins 10:5, pages 183.
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F. Berthiller, B. Cramer, M.H. Iha, R. Krska, V.M.T. Lattanzio, S. MacDonald, R.J. Malone, C. Maragos, M. Solfrizzo, M. Stranska-Zachariasova, J. Stroka & S.A. Tittlemier. (2018) Developments in mycotoxin analysis: an update for 2016-2017. World Mycotoxin Journal 11:1, pages 5-32.
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