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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 6
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Original Articles

Estimated daily intake and safety of FD&C food-colour additives in the US population

Maria BastakiScientific Affairs, International Association of Color Manufacturers (IACM), Washington, DC, USACorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-4487-1150View further author information
ORCID Icon,
Thomas FarrellGlobal Regulatory Affairs, Colorcon Inc., Harleysville, PA, USAView further author information
,
Sachin BhusariGlobal Scientific and Regulatory Affairs, The Coca-Cola Company, Atlanta, GA, USAView further author information
,
Xiaoyu BiCenter for Chemical Regulation and Food Safety, Exponent, Inc., Washington, DC, USAView further author information
&
Carolyn ScraffordCenter for Chemical Regulation and Food Safety, Exponent, Inc., Washington, DC, USAView further author information
Pages 891-904 | Received 30 Dec 2016, Accepted 10 Mar 2017, Published online: 19 Apr 2017

Citations (23)

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Nga L Tran, Leila M Barraj, Aine P Hearty & Maia M. Jack. (2020) Tiered intake assessment for food colours. Food Additives & Contaminants: Part A 37:7, pages 1118-1134.
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Ho Soo Lim, MeeKyung Kim, Gunyoung Lee & Jae-Wook Shin. (2019) Dietary exposure assessment of synthetic food colours using analytical concentrations in Korea. Food Additives & Contaminants: Part A 36:10, pages 1453-1466.
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Articles from other publishers (21)

Caroline Ramos‐Souza, Daniel Henrique Bandoni, Adriana Pavesi Arisseto Bragotto & Veridiana Vera De Rosso. (2022) Risk assessment of azo dyes as food additives: Revision and discussion of data gaps toward their improvement. Comprehensive Reviews in Food Science and Food Safety 22:1, pages 380-407.
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Xiaoyu Bi. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety 606 613 .
Farzaneh Rasi, Susan Sadeghi & Masoumeh Ghalkhani. (2022) Graphitic Carbon Nitride/Ni Doped Copper Hydroxide Nanocomposite Based Electrochemical Sensor for Trace Level Detection of Ponceau 4R Food Colorant. Journal of The Electrochemical Society 169:12, pages 127513.
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Arlie Lehmkuhler, Mark D. Miller, Asa Bradman, Rosemary Castorina, Mary-Ann Chen, Tonya Xie & Alyson E. Mitchell. (2022) Levels of FD&C certified food dyes in foods commonly consumed by children. Journal of Food Composition and Analysis 112, pages 104649.
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Asa Bradman, Rosemary Castorina, Ruwan Thilakaratne, Mayela Gillan, Teja Pattabhiraman, Anuroop Nirula, Melanie Marty & Mark D. Miller. (2022) Dietary Exposure to United States Food and Drug Administration-Approved Synthetic Food Colors in Children, Pregnant Women, and Women of Childbearing Age Living in the United States. International Journal of Environmental Research and Public Health 19:15, pages 9661.
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Ruwan Thilakaratne, Rosemary Castorina, Mayela Gillan, Dorothy Han, Teja Pattabhiraman, Anuroop Nirula, Mark D. Miller, Melanie Marty, Arlie Lehmkuhler, Alyson Mitchell & Asa Bradman. (2022) Exposures to FD&C synthetic color additives from over-the-counter medications and vitamins in United States children and pregnant women. Journal of Exposure Science & Environmental Epidemiology.
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Patrícia da Silva RODRIGUES, Alessandro de Oliveira RIOS & Florencia CLADERA-OLIVERA. (2022) Estimation of theoretical intake of synthetic food colours Azorubine, Erythrosine, Indigotine, and Ponceau 4R by the Brazilian population. Food Science and Technology 42.
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James R. Hébert & Lorne J. Hofseth. 2022. Diet, Inflammation, and Health. Diet, Inflammation, and Health 819 875 .
Meie Chao, Heidi Öblom, Claus Cornett, Johan Bøtker, Jukka Rantanen, Sofia Kälvemark Sporrong & Natalja Genina. (2021) Data-Enriched Edible Pharmaceuticals (DEEP) with Bespoke Design, Dose and Drug Release. Pharmaceutics 13:11, pages 1866.
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Beata Olas, Jacek Białecki, Karina Urbańska & Magdalena Bryś. (2021) The Effects of Natural and Synthetic Blue Dyes on Human Health: A Review of Current Knowledge and Therapeutic Perspectives. Advances in Nutrition 12:6, pages 2301-2311.
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Dhara Raijada, Katarzyna Wac, Emanuel Greisen, Jukka Rantanen & Natalja Genina. (2021) Integration of personalized drug delivery systems into digital health. Advanced Drug Delivery Reviews 176, pages 113857.
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Zhengxiang He, Lili Chen, Jovani Catalan-Dibene, Gerold Bongers, Jeremiah J. Faith, Chalada Suebsuwong, Robert J. DeVita, Zeli Shen, James G. Fox, Juan J. Lafaille, Glaucia C. Furtado & Sergio A. Lira. (2021) Food colorants metabolized by commensal bacteria promote colitis in mice with dysregulated expression of interleukin-23. Cell Metabolism 33:7, pages 1358-1371.e5.
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Donay Yuvali, Müslüm Seyhaneyildizi, Mustafa Soylak, İbrahim Narin & Erkan Yilmaz. (2021) An environment-friendly and rapid liquid-liquid microextraction based on new synthesized hydrophobic deep eutectic solvent for separation and preconcentration of erythrosine (E127) in biological and pharmaceutical samples. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 244, pages 118842.
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Donald G. Mercer & Delia B. Rodriguez-Amaya. 2021. Chemical Changes During Processing and Storage of Foods. Chemical Changes During Processing and Storage of Foods 579 635 .
Arlie L. Lehmkuhler, Mark D. Miller, Asa Bradman, Rosemary Castroina & Alyson E. Mitchell. (2020) Certified food dyes in over the counter medicines and supplements marketed for children and pregnant women. Food and Chemical Toxicology 143, pages 111499.
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Ling Zou, Peter Spanogiannopoulos, Lindsey M. PieperHuan-Chieh ChienWenlong CaiNatalia Khuri, Joshua Pottel, Bianca VoraZhanglin NiEleftheria TsakalozouWenjun Zhang, Brian K. ShoichetKathleen M. Giacomini & Peter J. Turnbaugh. (2020) Bacterial metabolism rescues the inhibition of intestinal drug absorption by food and drug additives. Proceedings of the National Academy of Sciences 117:27, pages 16009-16018.
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G.A. Chappell, J.K. Britt & S.J. Borghoff. (2020) Systematic assessment of mechanistic data for FDA-certified food colors and neurodevelopmental processes. Food and Chemical Toxicology 140, pages 111310.
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David A. Rogers, Megan D. Hopkins, Nitya Rajagopal, Dhruv Varshney, Haley A. Howard, Gabriel LeBlanc & Angus A. Lamar. (2020) U.S. Food and Drug Administration-Certified Food Dyes as Organocatalysts in the Visible Light-Promoted Chlorination of Aromatics and Heteroaromatics. ACS Omega 5:13, pages 7693-7704.
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Ling Zou, Joshua Pottel, Natalia Khuri, Huy X. Ngo, Zhanglin Ni, Eleftheria Tsakalozou, Mark S. Warren, Yong Huang, Brian K. Shoichet & Kathleen M. Giacomini. (2020) Interactions of Oral Molecular Excipients with Breast Cancer Resistance Protein, BCRP. Molecular Pharmaceutics 17:3, pages 748-756.
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Maria Bastaki, Odete R. Mendes, Mark R. Bauter & Sean V. Taylor. (2019) Assessment of FD&C Yellow No. 6 (Sunset Yellow FCF) effects on sperm count, motility and viability in the rat in a 28-day toxicity study. Regulatory Toxicology and Pharmacology 108, pages 104479.
Crossref
Maria G. Corradini. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry 291 296 .

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