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Mirlinda Tahiri, Celine Johnsrud & Inger-Lise Steffensen. (2023) Evidence and hypotheses on adverse effects of the food additives carrageenan (E 407)/processed Eucheuma seaweed (E 407a) and carboxymethylcellulose (E 466) on the intestines: a scoping review. Critical Reviews in Toxicology 53:9, pages 521-571.
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Se-jeong Lee, Min-seop Kwon, Xionggao Han, Xiao Men, Geon Oh, Sun-Il Choi & Ok-Hwan Lee. (2022) Improvement of methods for analysing sucrose acetate isobutyrate (SAIB) in soft drinks using GC-FID and evaluating antioxidant effects in the SAIB emulsion system. Food Additives & Contaminants: Part A 39:10, pages 1641-1649.
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Jaspreet KC Ahuja, Ying Li, Quynhanh Nguyen & Pamela R. Pehrsson. (2022) Characterizing ingredients in commercially packaged baked products sold in the U.S.: An application of IngID. Journal of Food Composition and Analysis 114, pages 104830.
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Louise Perrin, Sylvie Desobry-Banon, Guillaume Gillet & Stephane Desobry. (2022) Review of High-Frequency Ultrasounds Emulsification Methods and Oil/Water Interfacial Organization in Absence of any Kind of Stabilizer. Foods 11:15, pages 2194.
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Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Polly Boon, Dimitrios Chrysafidis, Rainer Gürtler, Pasquale Mosesso, Dominique Parent‐Massin, Paul Tobback, Claudia Cascio, Ana Maria Rincon & Claude Lambré. (2018) Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives. EFSA Journal 16:3.
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Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Polly Boon, Dimitrios Chrysafidis, Rainer Gürtler, Pasquale Mosesso, Dominique Parent‐Massin, Paul Tobback, Ana Maria Rincon, Zsuzsanna Horvath & Claude Lambré. (2017) Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive. EFSA Journal 15:12.
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Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Polly Boon, Dimitrios Chrysafidis, Rainer Gürtler, Pasquale Mosesso, Paul Tobback, Ana Maria Rincon, Zsuzsanna Horvath & Claude Lambré. (2017) Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives. EFSA Journal 15:11.
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