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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 8: 5th International Feed Conference
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Original Articles

Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination

M. TretolaDepartment of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milan, ItalyORCID Iconhttp://orcid.org/0000-0003-3317-4384View further author information
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A. R. Di RosaDepartment of Veterinary Science, Università degli Studi di Messina, Messina, ItalyORCID Iconhttp://orcid.org/0000-0001-6169-733XView further author information
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E. TirloniDepartment of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milan, ItalyORCID Iconhttp://orcid.org/0000-0002-2037-1875View further author information
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M. OttoboniDepartment of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milan, ItalyORCID Iconhttp://orcid.org/0000-0003-0123-3888View further author information
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C. GirominiDepartment of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milan, ItalyORCID Iconhttp://orcid.org/0000-0002-3717-5336View further author information
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F. LeoneDepartment of Veterinary Science, Università degli Studi di Messina, Messina, ItalyORCID Iconhttp://orcid.org/0000-0002-2543-3836View further author information
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C. E. M. BernardiDepartment of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milan, ItalyORCID Iconhttp://orcid.org/0000-0003-4946-2233View further author information
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V. Dell’OrtoDepartment of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milan, ItalyORCID Iconhttp://orcid.org/0000-0001-8401-3615View further author information
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V. ChiofaloDepartment of Veterinary Science, Università degli Studi di Messina, Messina, ItalyORCID Iconhttp://orcid.org/0000-0002-9697-4621View further author information
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L. PinottiDepartment of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milan, ItalyCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-0337-9426View further author information
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Pages 1427-1435 | Received 31 Jan 2017, Accepted 26 Apr 2017, Published online: 25 Aug 2017

Citations (33)

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Read on this site (7)

Luciano Pinotti, Sharon Mazzoleni, Andrea Moradei, Peng Lin & Alice Luciano. (2023) Effects of alternative feed ingredients on red meat quality: a review of algae, insects, agro-industrial by-products and former food products. Italian Journal of Animal Science 22:1, pages 695-710.
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Carlotta Giromini, Marco Tretola, Antonella Baldi, Matteo Ottoboni, Raffaella Rebucci, Michele Manoni, Chiara Di Lorenzo & Luciano Pinotti. (2020) Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients. Italian Journal of Animal Science 19:1, pages 1387-1392.
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Rosalba Calvini, Alice Luciano, Matteo Ottoboni, Alessandro Ulrici, Marco Tretola & Luciano Pinotti. (2020) Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs) – a feasibility study. Food Additives & Contaminants: Part A 37:8, pages 1399-1411.
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Marco Tretola, Matteo Ottoboni, Alice Luciano, Vittorio Dell’Orto, Federica Cheli & Luciano Pinotti. (2019) Tracing food packaging contamination: an electronic nose applied to leftover food. Food Additives & Contaminants: Part A 36:11, pages 1748-1756.
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Marco Tretola, Matteo Ottoboni, Alice Luciano, Luciana Rossi, Antonella Baldi & Luciano Pinotti. (2019) Former food products have no detrimental effects on diet digestibility, growth performance and selected plasma variables in post-weaning piglets. Italian Journal of Animal Science 18:1, pages 987-996.
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Matteo Ottoboni, Marco Tretola, Alice Luciano, Gianluca Giuberti, Antonio Gallo & Luciano Pinotti. (2019) Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition. Italian Journal of Animal Science 18:1, pages 838-849.
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Ambra Rita Di Rosa, Francesco Leone, Federica Cheli & Vincenzo Chiofalo. (2019) Novel approach for the characterisation of Sicilian honeys based on the correlation of physico-chemical parameters and artificial senses. Italian Journal of Animal Science 18:1, pages 389-397.
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Articles from other publishers (26)

L. Pinotti, L. Ferrari, F. Fumagalli, A. Luciano, M. Manoni, S. Mazzoleni, C. Govoni, M.C. Rulli, P. Lin, G. Bee & M. Tretola. (2023) Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain. animal 17, pages 100918.
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Ulaş ACARÖZ, Recep KARA, Zeki GÜRLER, Ali SOYLU & Nurtaç KÜÇÜKBÜĞRÜ. (2023) Afyonkarahisar’da Tüketime Sunulan Ambalajlı ve Ambalajsız Dondurma Örneklerinin Mikrobiyolojik Kalite Parametrelerinin AraştırılmasıInvestigation of Microbiological Quality Parameters of Packaged and Unpackaged Ice Cream Samples Offered for Sale in Afyonkarahisar. Kocatepe Veterinary Journal.
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Sharon Mazzoleni, Stefano Magni, Marco Tretola, Alice Luciano, Luca Ferrari, Cristian Edoardo Maria Bernardi, Peng Lin, Matteo Ottoboni, Andrea Binelli & Luciano Pinotti. (2023) Packaging contaminants in former food products: using Fourier Transform Infrared Spectroscopy to identify the remnants and the associated risks. Journal of Hazardous Materials, pages 130888.
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Luciano Pinotti. 2023. Smart Livestock Nutrition. Smart Livestock Nutrition 55 70 .
Ludovica Maria Eugenia Mammi, Giovanni Buonaiuto, Francesca Ghiaccio, Damiano Cavallini, Alberto Palmonari, Isa Fusaro, Valentina Massa, Andrea Giorgino & Andrea Formigoni. (2022) Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility. Animals 12:24, pages 3519.
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Iris J.M.M. Boumans, Marijke Schop, Marc B.M. Bracke, Imke J.M. de Boer, Walter J.J. Gerrits & Eddie A.M. Bokkers. (2022) Feeding food losses and waste to pigs and poultry: Implications for feed quality and production. Journal of Cleaner Production 378, pages 134623.
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Alice Luciano, Sharon Mazzoleni, Matteo Ottoboni, Marco Tretola, Rosalba Calvini, Alessandro Ulrici, Michele Manoni, Cristian E. M. Bernardi & Luciano Pinotti. (2022) Former Foodstuff Products (FFPs) as Circular Feed: Types of Packaging Remnants and Methods for Their Detection. Sustainability 14:21, pages 13911.
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Pengfei Xu, Zhiqing Zhou & Zexun Geng. (2022) Safety monitoring method of moving target in underground coal mine based on computer vision processing. Scientific Reports 12:1.
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M. Tretola, L. Ferrari, A. Luciano, S. Mazzoleni, N. Rovere, F. Fumagalli, M. Ottoboni & L. Pinotti. (2022) Sugary vs salty food industry leftovers in postweaning piglets: effects on gut microbiota and intestinal volatile fatty acid production. animal 16:7, pages 100584.
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Jingjing Ji & Feng Liang. (2022) Influence of Embedded Microprocessor Wireless Communication and Computer Vision in Wushu Competition Referees’ Decision Support. Wireless Communications and Mobile Computing 2022, pages 1-13.
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Anita Dame-Korevaar, Iris J.M.M. Boumans, Adriaan F.G. Antonis, Ed van Klink & Evelien M. de Olde. (2021) Microbial health hazards of recycling food waste as animal feed. Future Foods 4, pages 100062.
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Fitriyono Ayustaningwarno, Vincenzo Fogliano, Ruud Verkerk & Matthijs Dekker. (2021) Surface color distribution analysis by computer vision compared to sensory testing: Vacuum fried fruits as a case study. Food Research International 143, pages 110230.
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L. Pinotti, A. Luciano, M. Ottoboni, M. Manoni, L. Ferrari, D. Marchis & M. Tretola. (2021) Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production. Journal of Cleaner Production 294, pages 126290.
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Luciano Pinotti, Michele Manoni, Francesca Fumagalli, Nicoletta Rovere, Alice Luciano, Matteo Ottoboni, Luca Ferrari, Federica Cheli & Olivera Djuragic. (2020) Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets. Animals 10:6, pages 1082.
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Terence K. L. Hui, Bilal Mohammed, Parastou Donyai, Rachel McCrindle & R. Simon Sherratt. (2020) Enhancing Pharmaceutical Packaging through a Technology Ecosystem to Facilitate the Reuse of Medicines and Reduce Medicinal Waste. Pharmacy 8:2, pages 58.
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Alice Luciano, Marco Tretola, Matteo Ottoboni, Antonella Baldi, Donata Cattaneo & Luciano Pinotti. (2020) Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients. Animals 10:1, pages 125.
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Ambra Rita Di Rosa, Francesco Leone & Vincenzo Chiofalo. 2020. Chemical Analysis of Food. Chemical Analysis of Food 353 389 .
Ambra Rita Di Rosa, Fernando Bressan, Francesco Leone, Luciano Falqui & Vincenzo Chiofalo. (2019) Radio frequency heating on food of animal origin: a review. European Food Research and Technology 245:9, pages 1787-1797.
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Alessandro Vastolo, Serena Calabró, Luigi Liotta, Nadia Musco, Ambra Rita Di Rosa, Monica Isabella Cutrignelli & Biagina Chiofalo. (2019) In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition. Animals 9:8, pages 556.
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Tretola, Luciano, Ottoboni, Baldi & Pinotti. (2019) Influence of Traditional vs Alternative Dietary Carbohydrates Sources on the Large Intestinal Microbiota in Post-Weaning Piglets. Animals 9:8, pages 516.
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Daniel Aguilera Puerto, Óscar Cáceres Moreno, Diego Manuel Martínez Gila, Juan Gómez Ortega & Javier Gámez García. (2018) Online system for the identification and classification of olive fruits for the olive oil production process. Journal of Food Measurement and Characterization 13:1, pages 716-727.
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L. Pinotti, C. Giromini, M. Ottoboni, M. Tretola & D. Marchis. (2019) Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals. Animal 13:7, pages 1365-1375.
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Ambra Di Rosa, Francesco Leone, Fernando Bressan, Giuseppe Battaglia, Tania Veccia & Vincenzo Chiofalo. (2018) Radio Frequency Heating of Milk–Effects on Quality, Safety, and Shelf Life Assessed Using Artificial Senses and Chemometric Tools. Electronics 7:12, pages 402.
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Ambra Di Rosa, Anna Marino, Francesco Leone, Giuseppe Corpina, Renato Giunta & Vincenzo Chiofalo. (2018) Characterization of Sicilian Honeys Pollen Profiles Using a Commercial E-Tongue and Melissopalynological Analysis for Rapid Screening: A Pilot Study. Sensors 18:11, pages 4065.
Crossref
Ambra R. Di Rosa, Francesco Leone, Carmelo Scattareggia & Vincenzo Chiofalo. (2017) Botanical origin identification of Sicilian honeys based on artificial senses and multi-sensor data fusion. European Food Research and Technology 244:1, pages 117-125.
Crossref
Marco Tretola, Matteo Ottoboni, Ambra Rita Di Rosa, Carlotta Giromini, Eleonora Fusi, Raffaella Rebucci, Francesco Leone, Vittorio Dell’Orto, Vincenzo Chiofalo & Luciano Pinotti. (2017) Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection. Journal of Food Quality 2017, pages 1-6.
Crossref

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