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Original Articles

Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill

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Pages 2201-2211 | Received 05 Apr 2017, Accepted 19 May 2017, Published online: 28 Jun 2017

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

João Guilherme Costa, Bojana Vidovic, Nuno Saraiva, Maria do Céu Costa, Giorgia Del Favero, Doris Marko, Nuno G. Oliveira & Ana Sofia Fernandes. (2019) Contaminants: a dark side of food supplements?. Free Radical Research 53:sup1, pages 1113-1135.
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Gerhard Prinsloo, Francois Steffens, Jacques Vervoort & Ivonne M.C.M. Rietjens. (2019) Risk assessment of herbal supplements containing ingredients that are genotoxic and carcinogenic. Critical Reviews in Toxicology 49:7, pages 567-579.
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Articles from other publishers (11)

Mario E. Götz, Andreas Eisenreich, Janine Frenzel, Benjamin Sachse & Bernd Schäfer. (2023) Occurrence of Alkenylbenzenes in Plants: Flavours and Possibly Toxic Plant Metabolites. Plants 12:11, pages 2075.
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Keith W. Singletary. (2023) Dill. Nutrition Today 58:3, pages 128-136.
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Mario E. Götz, Benjamin Sachse, Bernd Schäfer & Andreas Eisenreich. (2022) Myristicin and Elemicin: Potentially Toxic Alkenylbenzenes in Food. Foods 11:13, pages 1988.
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Shuo Yang, Tomoyuki Kawai, Sebastiaan Wesseling & Ivonne M.C.M. Rietjens. (2022) In vitro and in silico study on consequences of combined exposure to the food-borne alkenylbenzenes estragole and safrole. Toxicology in Vitro 79, pages 105290.
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Huynh N. P. Dang & Joselito P. Quirino. (2021) High Performance Liquid Chromatography versus Stacking-Micellar Electrokinetic Chromatography for the Determination of Potentially Toxic Alkenylbenzenes in Food Flavouring Ingredients. Molecules 27:1, pages 13.
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Huynh N. P. Dang & Joselito P. Quirino. (2021) Analytical Separation of Carcinogenic and Genotoxic Alkenylbenzenes in Foods and Related Products (2010–2020). Toxins 13:6, pages 387.
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Matthew Peacock, Mihaela Badea, Flavia Bruno, Lada Timotijevic, Martina Laccisaglia, Charo Hodgkins, Monique Raats & Bernadette Egan. (2019) Herbal supplements in the print media: communicating benefits and risks. BMC Complementary and Alternative Medicine 19:1.
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JA Brickel, RA Matulka & GA Burdock. (2018) The explosion in the use of natural substances and the need for new comprehensive risk assessments. Current Opinion in Food Science 24, pages 56-61.
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G. Prinsloo & N. Nogemane. (2018) The effects of season and water availability on chemical composition, secondary metabolites and biological activity in plants. Phytochemistry Reviews 17:4, pages 889-902.
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Gerhard Prinsloo, Noluyolo Nogemane & Renee Street. (2018) The use of plants containing genotoxic carcinogens as foods and medicine. Food and Chemical Toxicology 116, pages 27-39.
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Jia Ning, XinYue Cui, XiangNan Kong, YiFei Tang, Riana Wulandari, Lu Chen, Sebas Wesseling & Ivonne M.C.M. Rietjens. (2018) Risk assessment of genotoxic and carcinogenic alkenylbenzenes in botanical containing products present on the Chinese market. Food and Chemical Toxicology 115, pages 344-357.
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