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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 12
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Original Articles

Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill

Abdalmajeed M. AlajlouniAqaba International Laboratories/BENHAYYAN, ASEZA, Aqaba, Jordan;Division of Toxicology, Wageningen University, Wageningen, the NetherlandsCorrespondence[email protected]
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Amer J. Al-MalahmehAqaba International Laboratories/BENHAYYAN, ASEZA, Aqaba, Jordan;Division of Toxicology, Wageningen University, Wageningen, the NetherlandsView further author information
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Sebastiaan WesselingDivision of Toxicology, Wageningen University, Wageningen, the NetherlandsView further author information
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Marina KalliDivision of Toxicology, Wageningen University, Wageningen, the NetherlandsView further author information
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Jacques VervoortLaboratory of Biochemistry, Wageningen University, Wageningen, the NetherlandsORCID Iconhttp://orcid.org/0000-0002-0091-5687View further author information
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Ivonne M.C.M. RietjensDivision of Toxicology, Wageningen University, Wageningen, the NetherlandsORCID Iconhttp://orcid.org/0000-0003-1894-3544View further author information
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Pages 2201-2211 | Received 05 Apr 2017, Accepted 19 May 2017, Published online: 28 Jun 2017

Citations (14)

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Read on this site (3)

Araceli Rivera-Pérez, Roberto Romero-González & Antonia Garrido Frenich. (2023) Determination and Occurrence of Alkenylbenzenes, Pyrrolizidine and Tropane Alkaloids in Spices, Herbs, Teas, and Other Plant-derived Food Products Using Chromatographic Methods: Review from 2010–2020. Food Reviews International 39:2, pages 1110-1136.
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João Guilherme Costa, Bojana Vidovic, Nuno Saraiva, Maria do Céu Costa, Giorgia Del Favero, Doris Marko, Nuno G. Oliveira & Ana Sofia Fernandes. (2019) Contaminants: a dark side of food supplements?. Free Radical Research 53:sup1, pages 1113-1135.
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Gerhard Prinsloo, Francois Steffens, Jacques Vervoort & Ivonne M.C.M. Rietjens. (2019) Risk assessment of herbal supplements containing ingredients that are genotoxic and carcinogenic. Critical Reviews in Toxicology 49:7, pages 567-579.
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Articles from other publishers (11)

Mario E. Götz, Andreas Eisenreich, Janine Frenzel, Benjamin Sachse & Bernd Schäfer. (2023) Occurrence of Alkenylbenzenes in Plants: Flavours and Possibly Toxic Plant Metabolites. Plants 12:11, pages 2075.
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Keith W. Singletary. (2023) Dill. Nutrition Today 58:3, pages 128-136.
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Mario E. Götz, Benjamin Sachse, Bernd Schäfer & Andreas Eisenreich. (2022) Myristicin and Elemicin: Potentially Toxic Alkenylbenzenes in Food. Foods 11:13, pages 1988.
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Shuo Yang, Tomoyuki Kawai, Sebastiaan Wesseling & Ivonne M.C.M. Rietjens. (2022) In vitro and in silico study on consequences of combined exposure to the food-borne alkenylbenzenes estragole and safrole. Toxicology in Vitro 79, pages 105290.
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Huynh N. P. Dang & Joselito P. Quirino. (2021) High Performance Liquid Chromatography versus Stacking-Micellar Electrokinetic Chromatography for the Determination of Potentially Toxic Alkenylbenzenes in Food Flavouring Ingredients. Molecules 27:1, pages 13.
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Huynh N. P. Dang & Joselito P. Quirino. (2021) Analytical Separation of Carcinogenic and Genotoxic Alkenylbenzenes in Foods and Related Products (2010–2020). Toxins 13:6, pages 387.
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Matthew Peacock, Mihaela Badea, Flavia Bruno, Lada Timotijevic, Martina Laccisaglia, Charo Hodgkins, Monique Raats & Bernadette Egan. (2019) Herbal supplements in the print media: communicating benefits and risks. BMC Complementary and Alternative Medicine 19:1.
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JA Brickel, RA Matulka & GA Burdock. (2018) The explosion in the use of natural substances and the need for new comprehensive risk assessments. Current Opinion in Food Science 24, pages 56-61.
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G. Prinsloo & N. Nogemane. (2018) The effects of season and water availability on chemical composition, secondary metabolites and biological activity in plants. Phytochemistry Reviews 17:4, pages 889-902.
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Gerhard Prinsloo, Noluyolo Nogemane & Renee Street. (2018) The use of plants containing genotoxic carcinogens as foods and medicine. Food and Chemical Toxicology 116, pages 27-39.
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Jia Ning, XinYue Cui, XiangNan Kong, YiFei Tang, Riana Wulandari, Lu Chen, Sebas Wesseling & Ivonne M.C.M. Rietjens. (2018) Risk assessment of genotoxic and carcinogenic alkenylbenzenes in botanical containing products present on the Chinese market. Food and Chemical Toxicology 115, pages 344-357.
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