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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 10: 6th ILSI International Symposium on Food Packaging
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Original Articles

Probabilistic migration modelling focused on functional barrier efficiency and low migration concepts in support of risk assessment

Rainer BrandschMDCTec Systems GmbH, Augsburg, GermanyCorrespondence[email protected]
Pages 1743-1766 | Received 16 Feb 2017, Accepted 03 Jun 2017, Published online: 29 Jun 2017

Citations (6)

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Read on this site (3)

Edoardo Galbiati, Liesbeth Jacxsens & Bruno De Meulenaer. (2021) Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging. Food Additives & Contaminants: Part A 38:9, pages 1608-1626.
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Yoon S. Song, John L. Koontz, Rima O. Juskelis, Eduardo Patazca, William Limm & Kun Zhao. (2021) Effect of high pressure processing on migration characteristics of polypropylene used in food contact materials. Food Additives & Contaminants: Part A 38:3, pages 513-531.
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Rainer Brandsch & Dieter Schuster. (2020) Repeated use food contact materials: A categorisation approach in support of risk assessment. Food Additives & Contaminants: Part A 37:12, pages 2184-2203.
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Articles from other publishers (3)

Adriana C. Forero, Johanna Garavito & Diego A. Castellanos. (2023) Evaluation and modeling of acrylonitrile migration from polypropylene for food packaging. Journal of Food Science.
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Rainer Brandsch, Mark Pemberton, Dieter Schuster & Frank Welle. (2021) Impact of Partitioning in Short-Term Food Contact Applications Focused on Polymers in Support of Migration Modelling and Exposure Risk Assessment. Molecules 27:1, pages 121.
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Maria Hoppe, Pim de Voogt & Roland Franz. (2018) Oligomers in polyethylene naphthalate and polybutylene terephthalate – Identification and exploring migration. Food Packaging and Shelf Life 17, pages 171-178.
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