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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 10: 6th ILSI International Symposium on Food Packaging
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Original Articles

Post-processing optimization of electrospun submicron poly(3-hydroxybutyrate) fibers to obtain continuous films of interest in food packaging applications

Adriane CherpinskiNovel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Paterna, SpainView further author information
,
Sergio Torres-GinerNovel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Paterna, SpainORCID Iconhttp://orcid.org/0000-0001-9071-9542View further author information
ORCID Icon,
Luis CabedoPolymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Castellón, SpainView further author information
&
Jose M. LagaronNovel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Paterna, SpainCorrespondence[email protected]
View further author information
Pages 1817-1830 | Received 10 Apr 2017, Accepted 10 Jul 2017, Published online: 08 Aug 2017

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Juan Ivorra-Martinez, Miguel Ángel Peydro, Jaume Gomez-Caturla, Lourdes Sanchez-Nacher, Teodomiro Boronat & Rafael Balart. (2023) The effects of processing parameters on mechanical properties of 3D-printed polyhydroxyalkanoates parts. Virtual and Physical Prototyping 18:1.
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Peng Jia, Yongfeng Zhang, Zhonghao Wang, Yan Su, Weichen Gao, Dan Zhang, Jing Xu, Chaolong Yang & Youbing Li. (2020) Biodegradable long-persistent luminescent films based on PHB/PHBV as matrix and sunlight conversion applications. Journal of Macromolecular Science, Part A 57:4, pages 291-298.
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Articles from other publishers (42)

Yit Thai Ong, Ting-Min Chen & Trong-Ming Don. (2023) Improved miscibility and toughness of biological poly(3-hydroxybutyrate-co-4-hydroxybutyrate)/poly(lactic acid) blends via melt-blending-induced thermal degradation. International Journal of Biological Macromolecules 253, pages 127001.
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Virginia Venezia, Cristina Prieto, Zoran Evtoski, Chiara Marcoaldi, Brigida Silvestri, Giuseppe Vitiello, Giuseppina Luciani & Jose M. Lagaron. (2023) Electrospun hybrid TiO2/humic substance PHBV films for active food packaging applications. Journal of Industrial and Engineering Chemistry 124, pages 510-522.
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Chiara Marcoaldi, Maria Pardo-Figuerez, Cristina Prieto, Carmen Arnal, Sergio Torres-Giner, Luis Cabedo & Jose M. Lagaron. (2023) Electrospun Multilayered Films Based on Poly(3-hydroxybutyrate-co-3-hydroxyvalerate), Copolyamide 1010/1014, and Electrosprayed Nanostructured Silica. Nanomaterials 13:6, pages 972.
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Chris Vanheusden, Jan Vanminsel, Naveen Reddy, Pieter Samyn, Jan D’Haen, Roos Peeters, Anitha Ethirajan & Mieke Buntinx. (2023) Fabrication of poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) Fibers Using Centrifugal Fiber Spinning: Structure, Properties and Application Potential. Polymers 15:5, pages 1181.
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Lisiane Nunes Hugen, Allan de Amorim dos Santos, Eduardo Hélio de Novais Miranda, Luiz Eduardo Silva, Gustavo Henrique Denzin Tonoli, Romildo Dias Toledo Filho, Otavio da Fonseca Martins Gomes & Saulo Rocha Ferreira. (2022) Addition of carboxylated styrene–butadiene rubber in cellulose nanofibrils composite films: effect on film production and its performance. Iranian Polymer Journal 32:2, pages 165-176.
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Iolanda Corrado, Simona Varriale & Cinzia Pezzella. 2023. Sustainable Food Science - A Comprehensive Approach. Sustainable Food Science - A Comprehensive Approach 51 74 .
Hamed Ahari, Leila Golestan, Seyed Amir Ali Anvar, Ilaria Cacciotti, Farhad Garavand, Atefe Rezaei, Mahmood Alizadeh Sani & Seid Mahdi Jafari. (2022) Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters. Advances in Colloid and Interface Science 310, pages 102806.
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Esen Alp-Erbay. (2022) Nanomaterials Utilized in Food Packaging: State-of-the-Art. Food Engineering Reviews 14:4, pages 629-654.
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Sílvia Castro Coelho, Fernando Rocha & Berta N. Estevinho. (2022) Development of starch microstructures containing vitamin B3 by electrospinning technique for application in functional food . Journal of Chemical Technology & Biotechnology 97:12, pages 3544-3553.
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Guillermo Fernandez-Bunster & Pamela Pavez. (2022) Novel Production Methods of Polyhydroxyalkanoates and Their Innovative Uses in Biomedicine and Industry. Molecules 27:23, pages 8351.
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Daniel Garcia-Garcia, Luis Quiles-Carrillo, Rafael Balart, Sergio Torres-Giner & Marina P. Arrieta. (2022) Innovative solutions and challenges to increase the use of Poly(3-hydroxybutyrate) in food packaging and disposables. European Polymer Journal 178, pages 111505.
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Raunak Pandey, Prabhav Thapa, Magdalena Bogdan, K. C. Nayak, Nannan Wang, Michał Bystrzejewski & Santosh K. Tiwari. 2022. Defect Engineering of Carbon Nanostructures. Defect Engineering of Carbon Nanostructures 199 233 .
Adrián Rojas, Eliezer Velásquez, Cristian Patiño Vidal, Abel Guarda, María José Galotto & Carol López de Dicastillo. (2021) Active PLA Packaging Films: Effect of Processing and the Addition of Natural Antimicrobials and Antioxidants on Physical Properties, Release Kinetics, and Compostability. Antioxidants 10:12, pages 1976.
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Elena Stoleru & Mihai Brebu. (2021) Stabilization Techniques of Essential Oils by Incorporation into Biodegradable Polymeric Materials for Food Packaging. Molecules 26:20, pages 6307.
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Demetres Briassoulis, Philippos Tserotas & Ioanna-Georgia Athanasoulia. (2021) Alternative optimization routes for improving the performance of poly(3-hydroxybutyrate) (PHB) based plastics. Journal of Cleaner Production 318, pages 128555.
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Weili Shao, Wanjun Bu, Tong Lu, Junli Li, Hewei Xiang, Qingqing Ni, Jianxin He & Fan Liu. (2021) Preparation of Anti-haze Composite Window Screen Based on Nanofibers and Study on the Composite Process Parameters. Journal of Fiber Science and Technology 77:9, pages 231-238.
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Beatriz Melendez-Rodriguez, Maria A. M. Reis, Monica Carvalheira, Chris Sammon, Luis Cabedo, Sergio Torres-Giner & Jose Maria Lagaron. (2021) Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate- co -3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents . Biomacromolecules 22:7, pages 2935-2953.
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Beatriz Meléndez-Rodríguez, Sergio Torres-Giner, Maria A. M. Reis, Fernando Silva, Mariana Matos, Luis Cabedo & José María Lagarón. (2021) Blends of Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate) with Fruit Pulp Biowaste Derived Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate-co-3-Hydroxyhexanoate) for Organic Recycling Food Packaging. Polymers 13:7, pages 1155.
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Yanan Xiao, Hao Luo, Rongxing Tang & Jiazi Hou. (2021) Preparation and Applications of Electrospun Optically Transparent Fibrous Membrane. Polymers 13:4, pages 506.
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J.D. Badia, R. Teruel-Juanes, Y. Echegoyen, S. Torres-Giner, J.M. Lagarón & A. Ribes-Greus. (2021) Effect of graphene nanoplatelets on the dielectric permittivity and segmental motions of electrospun poly(ethylene-co-vinyl alcohol) nanofibers. Polymer Degradation and Stability 183, pages 109404.
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Prachi Gaur, Vivek Kumar Gaur, Poonam Sharma & Ashok Pandey. 2021. Biomass, Biofuels, Biochemicals. Biomass, Biofuels, Biochemicals 413 438 .
Beatriz Melendez-Rodriguez, Sergio Torres-Giner, Laura Lorini, Francesco Valentino, Chris Sammon, Luis Cabedo & Jose Maria Lagaron. (2020) Valorization of Municipal Biowaste into Electrospun Poly(3-hydroxybutyrate- co -3-hydroxyvalerate) Biopapers for Food Packaging Applications . ACS Applied Bio Materials 3:9, pages 6110-6123.
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Kelly J. Figueroa-Lopez, Luis Cabedo, Jose M. Lagaron & Sergio Torres-Giner. (2020) Development of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Monolayers Containing Eugenol and Their Application in Multilayer Antimicrobial Food Packaging. Frontiers in Nutrition 7.
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Samson Rwahwire, Catherine Namuga & Nibikora Ildephonse. 2020. Electrospun Materials and Their Allied Applications. Electrospun Materials and Their Allied Applications 131 149 .
Fuat Topuz & Tamer Uyar. (2020) Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications. Food Research International 130, pages 108927.
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Kelly J. Figueroa-Lopez, Sergio Torres-Giner, Daniela Enescu, Luis Cabedo, Miguel A. Cerqueira, Lorenzo M. Pastrana & Jose M. Lagaron. (2020) Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance. Nanomaterials 10:3, pages 506.
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Cen Zhang, Yang Li, Peng Wang & Hui Zhang. (2020) Electrospinning of nanofibers: Potentials and perspectives for active food packaging. Comprehensive Reviews in Food Science and Food Safety 19:2, pages 479-502.
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Busra Akinalan Balik, Sanem Argin, Jose M. Lagaron & Sergio Torres-Giner. (2019) Preparation and Characterization of Electrospun Pectin-Based Films and Their Application in Sustainable Aroma Barrier Multilayer Packaging. Applied Sciences 9:23, pages 5136.
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Tanja Radusin, Sergio Torres-Giner, Alena Stupar, Ivan Ristic, Aleksandra Miletic, Aleksandra Novakovic & Jose Maria Lagaron. (2019) Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract. Food Packaging and Shelf Life 21, pages 100357.
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Beatriz Melendez-Rodriguez, Sergio Torres-Giner, Abdulaziz Aldureid, Luis Cabedo & Jose M. Lagaron. (2019) Reactive Melt Mixing of Poly(3-Hydroxybutyrate)/Rice Husk Flour Composites with Purified Biosustainably Produced Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate). Materials 12:13, pages 2152.
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Leela Sarena Dilkes-Hoffman, Paul Andrew Lant, Bronwyn Laycock & Steven Pratt. (2019) The rate of biodegradation of PHA bioplastics in the marine environment: A meta-study. Marine Pollution Bulletin 142, pages 15-24.
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Adriane Cherpinski, Piotr Szewczyk, Adam Gruszczyński, Urszula Stachewicz & Jose Lagaron. (2019) Oxygen-Scavenging Multilayered Biopapers Containing Palladium Nanoparticles Obtained by the Electrospinning Coating Technique. Nanomaterials 9:2, pages 262.
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Beatriz Melendez-Rodriguez, Kelly J. Figueroa-Lopez, Andrea Bernardos, Ramón Martínez-Máñez, Luis Cabedo, Sergio Torres-Giner & Jose M. Lagaron. (2019) Electrospun Antimicrobial Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Containing Eugenol Essential Oil Encapsulated in Mesoporous Silica Nanoparticles. Nanomaterials 9:2, pages 227.
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Luis Quiles-Carrillo, Nestor Montanes, José Lagaron, Rafael Balart & Sergio Torres-Giner. (2019) Bioactive Multilayer Polylactide Films with Controlled Release Capacity of Gallic Acid Accomplished by Incorporating Electrospun Nanostructured Coatings and Interlayers. Applied Sciences 9:3, pages 533.
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Kelly J. Figueroa-Lopez, António A. Vicente, Maria A.M. Reis, Sergio Torres-Giner & Jose M. Lagaron. (2019) Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers. Nanomaterials 9:2, pages 144.
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Maria Pardo-Figuerez, Alex López-Córdoba, Sergio Torres-Giner & José Lagaron. (2018) Superhydrophobic Bio-Coating Made by Co-Continuous Electrospinning and Electrospraying on Polyethylene Terephthalate Films Proposed as Easy Emptying Transparent Food Packaging. Coatings 8:10, pages 364.
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Sergio Torres-Giner, Yolanda Echegoyen, Roberto Teruel-Juanes, Jose Badia, Amparo Ribes-Greus & Jose Lagaron. (2018) Electrospun Poly(ethylene-co-vinyl alcohol)/Graphene Nanoplatelets Composites of Interest in Intelligent Food Packaging Applications. Nanomaterials 8:10, pages 745.
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Beatriz Melendez-Rodriguez, Jinneth L. Castro-Mayorga, Maria A. M. Reis, Chris Sammon, Luis Cabedo, Sergio Torres-Giner & Jose M. Lagaron. (2018) Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste. Frontiers in Sustainable Food Systems 2.
Crossref
Adriane Cherpinski, Melike Gozutok, Hilal Sasmazel, Sergio Torres-Giner & Jose Lagaron. (2018) Electrospun Oxygen Scavenging Films of Poly(3-hydroxybutyrate) Containing Palladium Nanoparticles for Active Packaging Applications. Nanomaterials 8:7, pages 469.
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Adriane Cherpinski, Sergio Torres‐Giner, Luis Cabedo, Jose Alberto Méndez & Jose M. Lagaron. (2017) Multilayer structures based on annealed electrospun biopolymer coatings of interest in water and aroma barrier fiber‐based food packaging applications. Journal of Applied Polymer Science 135:24.
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Adriane Cherpinski, Sergio Torres-Giner, Jari Vartiainen, Maria Soledad Peresin, Panu Lahtinen & Jose M. Lagaron. (2018) Improving the water resistance of nanocellulose-based films with polyhydroxyalkanoates processed by the electrospinning coating technique. Cellulose 25:2, pages 1291-1307.
Crossref
Miguel A. Cerqueira, Sergio Torres-Giner & Jose M. Lagaron. 2018. Nanomaterials for Food Packaging. Nanomaterials for Food Packaging 147 171 .

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