661
Views
44
CrossRef citations to date
0
Altmetric
Original Articles

Post-processing optimization of electrospun submicron poly(3-hydroxybutyrate) fibers to obtain continuous films of interest in food packaging applications

, ORCID Icon, &
Pages 1817-1830 | Received 10 Apr 2017, Accepted 10 Jul 2017, Published online: 08 Aug 2017

References

  • Arrieta MP, López J, López D, Kenny JM, Peponi L. 2015. Development of flexible materials based on plasticized electrospun PLA–PHB blends: structural, thermal, mechanical and disintegration properties. Eur Polym J. 73:433–446.
  • Avella M, Martuscelli E, Greco P. 1991. Crystallization behaviour of poly(ethylene oxide) from poly(3-hydroxybutyrate)/poly(ethylene oxide) blends: phase structuring, morphology and thermal behaviour. Polymer. 32:1647–1653.
  • Avella M, Martuscelli E, Raimo M. 1993. The fractionated crystallization phenomenon in poly(3-hydroxybutyrate)/poly(ethylene oxide) blends. Polymer. 34:3234–3240.
  • Bhardwaj U, Dhar P, Kumar A, Katiyar V. 2014. Polyhydroxyalkanoates (PHA)-cellulose based nanobiocomposites for food packaging applications. In: Komolprasert V, Turowski P, editors. Food additives and packaging. Washington (DC): ACS Publications; p. 275–314.
  • Chronakis IS. 2010. Micro-/Nano-Fibers by electrospinning technology: processing, properties and applications. In: Qin L, editor.. Micro-manufacturing engineering and technology. Oxford (UK): William Andrew; p. 264–286.
  • Echegoyen Y, Fabra M, Castro-Mayorga J, Cherpinski A, Lagaron J. 2017. High throughput electro-hydrodynamic processing in food encapsulation and food packaging applications: viewpoint. Trends Food Sci Technol. 60:71–79.
  • El-Hadi A, Schnabel R, Straube E, Muller G, Riemschneider M. 2002. Effect of melt processing on crystallization behavior and rheology of poly (3-hydroxybutyrate)(PHB) and its blends. Macromol Mater Eng. 287:363–372.
  • Fabra MJ, Lopez-Rubio A, Lagaron JM. 2013. High barrier polyhydroxyalcanoate food packaging film by means of nanostructured electrospun interlayers of zein. Food Hydrocoll. 32:106–114.
  • Frenot A, Chronakis IS. 2003. Polymer nanofibers assembled by electrospinning. Curr Opin Colloid Interface Sci. 8:64–75.
  • Furuhashi Y, Ito H, Kikutani T, Yamamoto T, Kimizu M, Cakmak M. 1998. Structural analysis of poly (3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) fibers prepared by drawing and annealing processes. J Polymer Sci B: Polymer Phys. 36:2471–2482.
  • Gordeyev S, Nekrasov YP. 1999. Processing and mechanical properties of oriented poly (β-hydroxybutyrate) fibers. J Mater Sci Lett. 18:1691–1692.
  • Greco P, Martuscelli E. 1989. Crystallization and thermal behaviour of poly (d (—)-3-hydroxybutyrate)-based blends. Polymer. 30:1475–1483.
  • Hasirci V. 2000. Biodegradable biomedical polymers. Review of degradation of and in vivo responses to polylactides and polyhydroxyalkanoates. New York (NY): Marcel Dekker.
  • Huang Z-M, Zhang Y-Z, Kotaki M, Ramakrishna S. 2003. A review on polymer nanofibers by electrospinning and their applications in nanocomposites. Compos Sci Technol. 63:2223–2253.
  • Hutchings JB. 1999. Food and colour appearance. 2nd ed. Gaithersburg (MD): Chapman and Hall Food Science Book, Aspen Publication.
  • Lagaron J. 2011. (Editor) Multifunctional and nanoreinforced polymers for food packaging. Cambridge (UK): Woodhead Publishing Ltd.
  • Lagaron JM, Lopez-Rubio A. 2011. Nanotechnology for bioplastics: opportunities, challenges and strategies. Trends in Food Science & Technology. 22:611–617.
  • Lee SY. 1996. Bacterial polyhydroxyalkanoates. Biotechnol Bioeng. 49:1–14.
  • Martínez‐Abad A, Cabedo L, Oliveira CS, Hilliou L, Reis M, Lagarón JM. 2016. Characterization of polyhydroxyalkanoate blends incorporating unpurified biosustainably produced poly (3‐hydroxybutyrate‐co‐3‐hydroxyvalerate). J Appl Polym Sci. 133:42633.
  • Mottin AC, Ayres E, Oréfice RL, Câmara JJD. 2016. What changes in poly (3-hydroxybutyrate)(PHB) when processed as electrospun nanofibers or thermo-compression molded film? Mater Res. 19:57–66.
  • Pachekoski WM, Dalmolin C, Agnelli JAM. 2013. The influence of the industrial processing on the degradation of poly (hidroxybutyrate)-PHB. Mater Res. 16:237–332.
  • Plackett D, Siro I. 2011. Polyhydroxyalkanoates (PHAs) for food packaging. In: Lagaron JM, editor. Multifunctional and nanoreinforced polymers for food packaging. Cambridge (UK): Woodhead Publishing Ltd; p. 498–526.
  • Porter M, Yu J. 2011. Crystallization kinetics of poly (3-hydroxybutyrate) granules in different environmental conditions. J Biomater Nanobiotechnol. 2:301.
  • Rujnić-Sokele M, Pilipović A. 2017. Challenges and opportunities of biodegradable plastics: A mini review. Waste Manag Res. 35:132–140.
  • Sanchez-Garcia M, Gimenez E, Lagaron J. 2007. Novel PET nanocomposites of interest in food packaging applications and comparative barrier performance with biopolyester nanocomposites. J Plast Film Sheeting. 23:133–148.
  • Sanchez‐Garcia M, Lagaron J. 2010. Novel clay‐based nanobiocomposites of biopolyesters with synergistic barrier to UV light, gas, and vapour. J Appl Polym Sci. 118:188–199.
  • Sanchez-Garcia M, Lagaron J, Hoa S. 2010. Effect of addition of carbon nanofibers and carbon nanotubes on properties of thermoplastic biopolymers. Compos Sci Technol. 70:1095–1105.
  • Shah AA, Kato S, Shintani N, Kamini NR, Nakajima-Kambe T. 2014. Microbial degradation of aliphatic and aliphatic-aromatic co-polyesters. Appl Microbiol Biotechnol. 98:3437.
  • Standard A. 1989. Standard test methods for water vapor transmission of materials. Annual book of ASTM standards Designation E96-E80. 730–739.
  • Subbiah T, Bhat G, Tock R, Parameswaran S, Ramkumar S. 2005. Electrospinning of nanofibers. J Appl Polym Sci. 96:557–569.
  • Tharanathan R. 2003. Biodegradable films and composite coatings: past, present and future. Trends Food Sci Technol. 14:71–78.
  • Torres-Giner S, Montanes N, Boronat T, Quiles-Carrillo L, Balart R. 2016. Melt grafting of sepiolite nanoclay onto poly (3-hydroxybutyrate-co-4-hydroxybutyrate) by reactive extrusion with multi-functional epoxy-based styrene-acrylic oligomer. Eur Polym J. 84:693–707.
  • Torres‐Giner S, Pérez‐Masiá R, Lagaron JM. 2016. A review on electrospun polymer nanostructures as advanced bioactive platforms. Polymer Eng Sci. 56:500–527.
  • Weihua K, He Y, Asakawa N, Inoue Y. 2004. Effect of lignin particles as a nucleating agent on crystallization of poly (3‐hydroxybutyrate). J Appl Polym Sci. 94:2466–2474.
  • Withey R, Hay J. 1999. The effect of seeding on the crystallisation of poly (hydroxybutyrate), and co-poly (hydroxybutyrate-co-valerate). Polymer. 40:5147–5152.
  • Xu J, Guo B-H, Yang R, Wu Q, Chen G-Q, Zhang Z-M. 2002. In situ FTIR study on melting and crystallization of polyhydroxyalkanoates. Polymer. 43:6893–6899.
  • Yamamoto T, Kimizu M, Kikutani T, Furuhashi Y, Cakmak M. 1997. The effect of drawing and annealing conditions on the structure and properties of bacterial poly (3-hydroxybutyrate-co-3 hydroxyvalerate) fibers. Int Polymer Process. 12:29–37.
  • Yoshiharu D. 1990. Microbial polyesters. New York: VCH; p. 156 pp.
  • Zhao D, Wang Y, Xu R, Wu G, Zhang L, Yu D, Cui F, Chen D, Tian W. 2007. Composition-graded films of fluoroapatite/PHB fabricated via electrospinning for tissue engineering. J Bioact Compat Polym. 22:379–393.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.