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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 12
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Original Articles

Investigation into perfluoroalkyl substances (PFASs) in a cranberry bog: method development and sampling results

Susan GenualdiCenter for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MDUSACorrespondence[email protected]
,
Nahyun JeongCenter for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MDUSA
,
Lowri deJagerCenter for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MDUSA
&
Timothy BegleyCenter for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MDUSA
Pages 2181-2189 | Received 12 May 2017, Accepted 30 Jun 2017, Published online: 13 Sep 2017

Citations (14)

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Read on this site (3)

Kaitlyn S. Campbell, Jessica E. Brandt, Sarah A. Ayers, Sneiguole Stapcinskaite, Christopher R. Perkins & Anthony A. Provatas. (2023) Quantification of PFAS in Oyster Tissue Using a Rapid QuEChERS Extraction Followed by UPLC-MS/MS Analysis. Analytical Letters 0:0, pages 1-13.
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Xingchun Jiao, Qingyang Shi & Jay Gan. (2021) Uptake, accumulation and metabolism of PFASs in plants and health perspectives: A critical review. Critical Reviews in Environmental Science and Technology 51:23, pages 2745-2776.
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Katarzyna Sznajder-Katarzyńska, Magdalena Surma, Ewa Cieślik & Wiesław Wiczkowski. (2018) The perfluoroalkyl substances (PFASs) contamination of fruits and vegetables. Food Additives & Contaminants: Part A 35:9, pages 1776-1786.
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Articles from other publishers (11)

Samar Dhiman & Nasreen Ghazi Ansari. (2024) A review on extraction, analytical and rapid detection techniques of Per /Poly fluoro alkyl substances in different matrices. Microchemical Journal 196, pages 109667.
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Omprakash Sahu. (2023) Remediation of perfluorooctanoic acid (PFOA) with nano ceramic clay: Synthesis, characterization, scale-up and regenerations. Environmental Pollution 322, pages 121241.
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Sunantha Ganesan, Chamorn Chawengkijwanich, Mohan Gopalakrishnan & Dao Janjaroen. (2022) Detection methods for sub-nanogram level of emerging pollutants – Per and polyfluoroalkyl substances. Food and Chemical Toxicology 168, pages 113377.
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B. Cheng, K. Alapaty, V. Zartarian, A. Poulakos, M. Strynar & T. Buckley. (2021) Per- and polyfluoroalkyl substances exposure science: current knowledge, information needs, future directions. International Journal of Environmental Science and Technology 19:10, pages 10393-10408.
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Rebecca A. Dickman & Diana S. Aga. (2022) A review of recent studies on toxicity, sequestration, and degradation of per- and polyfluoroalkyl substances (PFAS). Journal of Hazardous Materials 436, pages 129120.
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K.L. Vorst, Neal Saab, Paulo Silva, Greg Curtzwiler & Abby Steketee. (2021) Risk assessment of per- and polyfluoroalkyl substances (PFAS) in food: Symposium proceedings. Trends in Food Science & Technology 116, pages 1203-1211.
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Rodrigo Álvarez-Ruiz, Yolanda Picó, Daniele Sadutto & Julián Campo. (2021) Development of multi-residue extraction procedures using QuEChERS and liquid chromatography tandem mass spectrometry for the determination of different types of organic pollutants in mussel. Analytical and Bioanalytical Chemistry 413:15, pages 4063-4076.
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Susan Genualdi, Wendy Young, Lowri DeJager & Timothy Begley. (2021) Method Development and Validation of Per- and Polyfluoroalkyl Substances in Foods from FDA’s Total Diet Study Program. Journal of Agricultural and Food Chemistry 69:20, pages 5599-5606.
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Ke Gao, Yu Chen, Qiao Xue, Jie Fu, Kehan Fu, Jianjie Fu, Aiqian Zhang, Zongwei Cai & Guibin Jiang. (2020) Trends and perspectives in per-and polyfluorinated alkyl substances (PFASs) determination: Faster and broader. TrAC Trends in Analytical Chemistry 133, pages 116114.
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Cristina Vanessa Agata Scordo, Leonardo Checchini, Lapo Renai, Serena Orlandini, Maria Concetta Bruzzoniti, Donatella Fibbi, Laila Mandi, Naaila Ouazzani & Massimo Del Bubba. (2020) Optimization and validation of a method based on QuEChERS extraction and liquid chromatographic–tandem mass spectrometric analysis for the determination of perfluoroalkyl acids in strawberry and olive fruits, as model crops with different matrix characteristics. Journal of Chromatography A 1621, pages 461038.
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Álvaro Santana-Mayor, Bárbara Socas-Rodríguez, Antonio V. Herrera-Herrera & Miguel Ángel Rodríguez-Delgado. (2019) Current trends in QuEChERS method. A versatile procedure for food, environmental and biological analysis. TrAC Trends in Analytical Chemistry 116, pages 214-235.
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