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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 12
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Original Articles

Investigation into perfluoroalkyl substances (PFASs) in a cranberry bog: method development and sampling results

Susan GenualdiCenter for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MDUSACorrespondence[email protected]
,
Nahyun JeongCenter for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MDUSA
,
Lowri deJagerCenter for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MDUSA
&
Timothy BegleyCenter for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MDUSA
Pages 2181-2189 | Received 12 May 2017, Accepted 30 Jun 2017, Published online: 13 Sep 2017

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