Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 9
Submit an article Journal homepage
531
Views
39
CrossRef citations to date
0
Altmetric
Original Articles

A review of the current situation of aflatoxin M1 in cow’s milk in Serbia: risk assessment and regulatory aspects

Dragan R. MilićevićAdviser to Director for Scientific Research, Institute of Meat Hygiene and Technology, Belgrade, Serbia​​​Correspondence[email protected]
View further author information
,
Danka SpirićDepartment for Testing Residues, Institute of Meat Hygiene and Technology, Belgrade, SerbiaView further author information
,
Tatjana RadičevićDepartment for Testing Residues, Institute of Meat Hygiene and Technology, Belgrade, SerbiaView further author information
,
Branko VelebitDepartment of Microbiology and Molecular Biological Research, Institute of Meat Hygiene and Technology, Belgrade, SerbiaView further author information
,
Srdjan StefanovićDepartment for Testing Residues, Institute of Meat Hygiene and Technology, Belgrade, SerbiaView further author information
,
Lazar MilojevićDepartment of Sensory and Physical Testing and Parasitology, Institute of Meat Hygiene and Technology, Belgrade, SerbiaView further author information
&
Saša JankovićDepartment for Testing Residues, Institute of Meat Hygiene and Technology, Belgrade, SerbiaView further author information
 show all
Pages 1617-1631 | Received 27 Mar 2017, Accepted 07 Jul 2017, Published online: 17 Aug 2017

Citations (39)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Jovana Kos, Elizabet Janić Hajnal, Bojana Šarić, Pavle Jovanov, Anamarija Mandić, Olivera Đuragić & Bojana Kokić. (2018) Aflatoxins in maize harvested in the Republic of Serbia over the period 2012–2016. Food Additives & Contaminants: Part B 11:4, pages 246-255.
Read now

Articles from other publishers (38)

Henrietta Buzás, Loretta Csilla Szabó-Sárvári, Katalin Szabó, Katalin Nagy-Kovács, Solveig Bukovics, Judit Süle, Gábor Szafner, Attila Hucker, Róbert Kocsis & Attila József Kovács. (2023) Aflatoxin M1 detection in raw milk and drinking milk in Hungary by ELISA − A one-year survey. Journal of Food Composition and Analysis 121, pages 105368.
Crossref
Federica Giacometti, Federico Tomasello, Federica Savini, Valentina Indio, Andelka Bacak, Alessandra Canever, Paolo Bonilauri, Alessandra De Cesare & Andrea Serraino. (2023) Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy. Food Control 149, pages 109720.
Crossref
Jian Ji, Jian Yu, Yongli Ye, Lina Sheng, Jinpei Fang, Yang Yang & Xiulan Sun. (2023) Biodegradation methods and product analysis of zearalenone and its future development trend: A review. Food Control 145, pages 109469.
Crossref
Jelka Pleadin, Jovana Kos, Bojana Radić, Ana Vulić, Nina Kudumija, Radmila Radović, Elizabet Janić Hajnal, Anamarija Mandić & Mislav Anić. (2023) Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change. Foods 12:3, pages 548.
Crossref
Jianglin Xiong, Fangyuan Chen, Jie Zhang, Weiping Ao, Xiaoling Zhou, Hua Yang, Zhongyuan Wu, Lingying Wu, Chong Wang & Yinsheng Qiu. (2022) Occurrence of Aflatoxin M1 in Three Types of Milk from Xinjiang, China, and the Risk of Exposure for Milk Consumers in Different Age-Sex Groups. Foods 11:23, pages 3922.
Crossref
Manal Esheli, Bathini Thissera, Hesham R. El-Seedi & Mostafa E. Rateb. (2022) Fungal Metabolites in Human Health and Diseases—An Overview. Encyclopedia 2:3, pages 1590-1601.
Crossref
Ádám Tölgyesi, Bence Tóth Kovács, Edgár Tóth, Andrea Simon, Mária Bálint & Virender K. Sharma. (2022) Unexpected sensitivity enhancement in analysing alfatoxin M1 using LC-IDMS. Microchemical Journal 179, pages 107469.
Crossref
Nina Bilandžić, Ines Varga, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Maja Đokić, Marija Sedak, Luka Cvetnić & Željko Cvetnić. (2022) Seasonal Occurrence of Aflatoxin M1 in Raw Milk during a Five-Year Period in Croatia: Dietary Exposure and Risk Assessment. Foods 11:13, pages 1959.
Crossref
Jianglin Xiong, Defeng Wen, Hualin Zhou, Rong Chen, Hua Wang, Chong Wang, Zhongyuan Wu, Yinsheng Qiu & Lingying Wu. (2022) Occurrence of aflatoxin M1 in yogurt and milk in central-eastern China and the risk of exposure in milk consumers. Food Control 137, pages 108928.
Crossref
Dritan Topi, Jeton Spahiu, Agim Rexhepi & Nue Marku. (2022) Two-year survey of aflatoxin M1 in milk marketed in Albania, and human exposure assessment. Food Control 136, pages 108831.
Crossref
Seyyed Ahmad Mokhtari, Ali Nemati, Mehdi Fazlzadeh, Eslam Moradi-Asl, Vahid Taefi Ardabili & Anoshirvan Seddigh. (2022) Aflatoxin M1 in distributed milks in northwestern Iran: occurrence, seasonal variation, and risk assessment. Environmental Science and Pollution Research 29:27, pages 41429-41438.
Crossref
Zsuzsa Farkas, Erika Országh, Tekla Engelhardt, Szilveszter Csorba, Kata Kerekes, Andrea Zentai, Miklós Süth, Attila Nagy, Gabriella Miklós, Krisztina Molnár, Csaba Rácz, Tamás Dövényi-Nagy, Árpád Ambrus, Zoltán Győri, Attila Csaba Dobos, Tünde Pusztahelyi, István Pócsi & Ákos Jóźwiak. (2022) A Systematic Review of the Efficacy of Interventions to Control Aflatoxins in the Dairy Production Chain—Feed Production and Animal Feeding Interventions. Toxins 14:2, pages 115.
Crossref
Mina KHORSHIDI, Ali HESHMATI, Zahra HADIAN, Slim SMAOUI & Amin MOUSAVI KHANEGHAH. (2022) The occurrence of aflatoxin M1 in doogh, kefir, and kashk in Hamadan, Iran. Food Science and Technology 42.
Crossref
Elena González-Peñas. 2022. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 586 592 .
Dragan R. Milićević, Jelena Milešević, Mirjana Gurinović, Saša Janković, Jasna Đinović-Stojanović, Milica Zeković & Maria Glibetić. (2021) Dietary Exposure and Risk Assessment of Aflatoxin M1 for Children Aged 1 to 9 Years Old in Serbia. Nutrients 13:12, pages 4450.
Crossref
Ljilja Torović, Nenad Popov, Milica Živkov-Baloš & Sandra Jakšić. (2021) Risk estimates of hepatocellular carcinoma in Vojvodina (Serbia) related to aflatoxin M1 contaminated cheese. Journal of Food Composition and Analysis 103, pages 104122.
Crossref
Inass Mollayusefian, Vahid Ranaei, Zahra Pilevar, Marina M.S. Cabral-Pinto, Ali Rostami, Amene Nematolahi, Khaled Mohamed Khedher, Van Nam Thai, Yadolah Fakhri & Amin Mousavi Khaneghah. (2021) The concentration of aflatoxin M1 in raw and pasteurized milk: A worldwide systematic review and meta-analysis. Trends in Food Science & Technology 115, pages 22-30.
Crossref
Shujuan Luo, Haolan Du, Haftom Kebede, Yang Liu & Fuguo Xing. (2021) Contamination status of major mycotoxins in agricultural product and food stuff in Europe. Food Control 127, pages 108120.
Crossref
Simranjot Kaur, Jasbir Singh Bedi, Pankaj Dhaka, Deepthi Vijay & Rabinder Singh Aulakh. (2021) Exposure assessment and risk characterization of aflatoxin M1 through consumption of market milk and milk products in Ludhiana, Punjab. Food Control 126, pages 107991.
Crossref
Rossana Roila, Raffaella Branciari, Emanuela Verdini, David Ranucci, Andrea Valiani, Alessandro Pelliccia, Laura Fioroni & Ivan Pecorelli. (2021) A Study of the Occurrence of Aflatoxin M1 in Milk Supply Chain over a Seven-Year Period (2014–2020): Human Exposure Assessment and Risk Characterization in the Population of Central Italy. Foods 10:7, pages 1529.
Crossref
Bozidar Udovicki, Nikola Tomic, Bojana Spirovic Trifunovic, Sasa Despotovic, Jelena Jovanovic, Liesbeth Jacxsens & Andreja Rajkovic. (2021) Risk assessment of dietary exposure to aflatoxin B1 in Serbia. Food and Chemical Toxicology 151, pages 112116.
Crossref
Nikita Saha Turna & Felicia Wu. (2021) Aflatoxin M1 in milk: A global occurrence, intake, & exposure assessment. Trends in Food Science & Technology 110, pages 183-192.
Crossref
Li Min, Johanna Fink-Gremmels, Dagang Li, Xiong Tong, Jing Tang, Xuemei Nan, Zhongtang Yu, Weidong Chen & Gang Wang. (2021) An overview of aflatoxin B1 biotransformation and aflatoxin M1 secretion in lactating dairy cows. Animal Nutrition 7:1, pages 42-48.
Crossref
Li Min, Dagang Li, Xiong Tong, Hao Sun, Weidong Chen, Gang Wang, Nan Zheng & Jiaqi Wang. (2020) The challenges of global occurrence of aflatoxin M1 contamination and the reduction of aflatoxin M1 in milk over the past decade. Food Control 117, pages 107352.
Crossref
Ilija Djekic, Jelena Petrovic, Milica Jovetic, Azra Redzepovic-Djordjevic, Milica Stulic, Jose M. Lorenzo, Marco Iammarino & Igor Tomasevic. (2020) Aflatoxins in Milk and Dairy Products: Occurrence and Exposure Assessment for the Serbian Population. Applied Sciences 10:21, pages 7420.
Crossref
Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli, Antonio F. Logrieco, Gyu‐Sung Cho, Jan Kabisch, Christina Böhnlein & Charles M. A. P. Franz. (2020) Microbial quality and safety of milk and milk products in the 21st century. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 2013-2049.
Crossref
Andrea Serraino, Paolo Bonilauri, Kata Kerekes, Zsuzsa Farkas, Federica Giacometti, Alessandra Canever, Angelo Vittorio Zambrini & Árpád Ambrus. (2019) Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization. Frontiers in Microbiology 10.
Crossref
D Milicevic, S Jankovic, K Muric, Z Petrovic, R Petronijevic, M Raseta & J Djinovic-Stojanovic. (2019) Safety of milk and whey from Zlatibor region in relation to aflatoxin M 1 contamination: a seasonal study . IOP Conference Series: Earth and Environmental Science 333:1, pages 012077.
Crossref
Amir Sasan Mozaffari Nejad, Ali Heshmati & Tayebe Ghiasvand. (2019) The Occurrence and Risk Assessment of Exposure to Aflatoxin M1 in Ultra-High Temperature and Pasteurized Milk in Hamadan Province of Iran. Osong Public Health and Research Perspectives 10:4, pages 228-233.
Crossref
Dragan Milićević, Radivoj Petronijević, Zoran Petrović, Jasna Đjinović‐Stojanović, Jelena Jovanović, Tatjana Baltić & Saša Janković. (2019) Impact of climate change on aflatoxin M1 contamination of raw milk with special focus on climate conditions in Serbia. Journal of the Science of Food and Agriculture 99:11, pages 5202-5210.
Crossref
Andrea Molina, Guadalupe Chavarría, Margarita Alfaro-Cascante, Astrid Leiva & Fabio Granados-Chinchilla. (2019) Mycotoxins at the Start of the Food Chain in Costa Rica: Analysis of Six Fusarium Toxins and Ochratoxin A between 2013 and 2017 in Animal Feed and Aflatoxin M1 in Dairy Products. Toxins 11:6, pages 312.
Crossref
Bozidar Udovicki, Ilija Djekic, Eleni Kalogianni & Andreja Rajkovic. (2019) Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece. Toxins 11:4, pages 205.
Crossref
Dragan Milicevic, Brankica Lakicevic, Radivoj Petronijevic, Zoran Petrovic, Jelena Jovanovic, Srdjan Stefanovic & Sasa Jankovic. (2019) CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY. Theory and practice of meat processing 4:1, pages 9-16.
Crossref
Johanna Fink-GremmelsDeon van der Merwe. 2019. Chemical hazards in foods of animal origin. Chemical hazards in foods of animal origin 241 261 .
Maja Ružić, Rinaldo Pellicano, Milotka Fabri, Francesco Luzza, Luigi Boccuto, Snežana Brkić & Ludovico Abenavoli. (2018) Hepatitis C virus-induced hepatocellular carcinoma: a narrative review. Panminerva Medica 60:4.
Crossref
Keqiu Jiang, Qingwen Huang, Kai Fan, Lidong Wu, Dongxia Nie, Wenbo Guo, Yongjiang Wu & Zheng Han. (2018) Reduced graphene oxide and gold nanoparticle composite-based solid-phase extraction coupled with ultra-high-performance liquid chromatography-tandem mass spectrometry for the determination of 9 mycotoxins in milk. Food Chemistry 264, pages 218-225.
Crossref
Bozidar Udovicki, Kris Audenaert, Sarah De Saeger & Andreja Rajkovic. (2018) Overview on the Mycotoxins Incidence in Serbia in the Period 2004–2016. Toxins 10:7, pages 279.
Crossref
Dragan Milićević, Saša Janković & Srđan Stefanović. (2018) Mycotoxins: Risk analysis, general principles and procedures. Hrana i ishrana 59:2, pages 3-11.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.