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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 11
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Original Articles

Multiclass mycotoxin analysis in edible oils using a simple solvent extraction method and liquid chromatography with tandem mass spectrometry

Taeyong EomDepartment of Pharmaceutical Analysis, College of Pharmacy, Chung-Ang University, Dongjak-gu, Seoul, Republic of KoreaView further author information
,
Hyun-Deok ChoDepartment of Pharmaceutical Analysis, College of Pharmacy, Chung-Ang University, Dongjak-gu, Seoul, Republic of KoreaView further author information
,
Junghyun KimDepartment of Pharmaceutical Analysis, College of Pharmacy, Chung-Ang University, Dongjak-gu, Seoul, Republic of KoreaView further author information
,
Mihee ParkDepartment of Pharmaceutical Analysis, College of Pharmacy, Chung-Ang University, Dongjak-gu, Seoul, Republic of KoreaView further author information
,
Jinyoung AnDepartment of Pharmaceutical Analysis, College of Pharmacy, Chung-Ang University, Dongjak-gu, Seoul, Republic of KoreaView further author information
,
Moosung KimDepartment of Pharmaceutical Analysis, College of Pharmacy, Chung-Ang University, Dongjak-gu, Seoul, Republic of KoreaView further author information
,
Sheen-Hee KimFood Contaminants Division, Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Chungcheongbuk-do, Republic of KoreaView further author information
&
Sang Beom HanDepartment of Pharmaceutical Analysis, College of Pharmacy, Chung-Ang University, Dongjak-gu, Seoul, Republic of KoreaCorrespondence[email protected]
View further author information
 show all
Pages 2011-2022 | Received 29 Mar 2017, Accepted 07 Jul 2017, Published online: 14 Aug 2017

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Rosalía López-Ruiz, Jesús Marín-Sáez, Osmar D. Prestes, Roberto Romero-González & Antonia Garrido Frenich. (2023) Critical Evaluation of Analytical Methods for the Determination of Anthropogenic Organic Contaminants in Edible Oils: An Overview of the Last Five Years. Critical Reviews in Analytical Chemistry 53:8, pages 1733-1747.
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Abdallah Ouakhssase & Elhabib Ait Addi. (2022) Mycotoxins in food: a review on liquid chromatographic methods coupled to mass spectrometry and their experimental designs. Critical Reviews in Food Science and Nutrition 62:10, pages 2606-2626.
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María Luisa Jiménez Medina, Tomas Lafarga, Antonia Garrido Frenich & Roberto Romero-González. (2021) Natural Occurrence, Legislation, and Determination of Aflatoxins Using Chromatographic Methods in Food: A Review (from 2010 to 2019). Food Reviews International 37:3, pages 244-275.
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Shujuan Sun, Pimiao Zheng, Sijun Zhao, Hebing Liu, Zhaopeng Wang, Tao Peng, Jianyi Wang, Kai Yao, Sihan Wang, Yuyang Zeng & Haiyang Jiang. (2018) Time-resolved fluorescent immunochromatographic assay-based on three antibody labels for the simultaneous detection of aflatoxin B1 and zearalenone in Chinese herbal medicines. Food Additives & Contaminants: Part A 35:12, pages 2434-2442.
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Articles from other publishers (16)

Parisa Sadighara, Burhan Basaran, Afshin Afshar & Shahrokh Nazmara. (2024) Optimization of clean-up in QuEChERS method for extraction of mycotoxins in food samples: A systematic review. Microchemical Journal 197, pages 109711.
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Fernando Pradanas-González, Rubén Aragoneses-Cazorla, Miguel Ángel Merino-Sierra, Elena Andrade-Bartolomé, Fernando Navarro-Villoslada, Elena Benito-Peña & María Cruz Moreno-Bondi. (2023) Extracting mycotoxins from edible vegetable oils by using green, ecofriendly deep eutectic solvents. Food Chemistry 429, pages 136846.
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Qiuling Du, Wei Zhang, Ning Xu, Xianhong Jiang, Jie Cheng, Ruiguo Wang & Peilong Wang. (2023) Efficient and simultaneous removal of aflatoxin B1, B2, G1, G2, and zearalenone from vegetable oil by use of a metal–organic framework absorbent. Food Chemistry 418, pages 135881.
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Delia Castilla-Fernández, Priscilla Rocío-Bautista, David Moreno-González, Juan F. García-Reyes & Antonio Molina-Díaz. (2022) Dilute-and-shoot versus clean-up approaches: A comprehensive evaluation for the determination of mycotoxins in nuts by UHPLC-MS/MS. LWT 169, pages 113976.
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Shipeng Yin, Liqiong Niu & Yuanfa Liu. (2022) Recent Progress on Techniques in the Detection of Aflatoxin B1 in Edible Oil: A Mini Review. Molecules 27:19, pages 6141.
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Annalisa De Girolamo, Vincenzo Lippolis & Michelangelo Pascale. (2022) Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products. Toxins 14:5, pages 328.
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Qian Lu, Hao-Nan Ruan, Xin-Qi Sun, Jiao-Yang Luo & Mei-Hua Yang. (2022) Contamination status and health risk assessment of 31 mycotoxins in six edible and medicinal plants using a novel green defatting and depigmenting pretreatment coupled with LC-MS/MS. LWT 161, pages 113401.
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Maria da Graça Pereira Nunes, Ionara Regina Pizzutti, Auri Brackmann, Bárbara Reichert, Marlos Eduardo Zorzella Fontana, Ingrid Duarte dos Santos, Lisandra Kopp Cuti, Bárbara Daiana Jänisch, Matheus Pelizzaro Panciera, Vagner Ludwig & Carmem Dickow Cardoso. (2021) Multimycotoxin Determination in Grains: A Comprehensive Study on Method Validation and Assessment of Effectiveness of Controlled Atmosphere Storage in Preventing Mycotoxin Contamination. Journal of Agricultural and Food Chemistry 69:38, pages 11440-11450.
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Khadije Abdolmaleki, Sara Khedri, Leyla Alizadeh, Fardin Javanmardi, Carlos A.F. Oliveira & Amin Mousavi Khaneghah. (2021) The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques. Trends in Food Science & Technology 115, pages 500-511.
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Jesús M. González-Jartín, Inés Rodríguez-Cañás, Amparo Alfonso, María J. Sainz, Mercedes R. Vieytes, Ana Gomes, Isabel Ramos & Luis M. Botana. (2021) Multianalyte method for the determination of regulated, emerging and modified mycotoxins in milk: QuEChERS extraction followed by UHPLC–MS/MS analysis. Food Chemistry 356, pages 129647.
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Abdallah Ouakhssase, Noureddine Fatini & Elhabib Ait Addi. (2021) Validation and Application of Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Method for Aflatoxins and Ochratoxin A Evaluation in Argan Kernels and Edible Argan Oil from Morocco. ACS Food Science & Technology 1:5, pages 762-769.
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José L. Hidalgo‐Ruiz, Roberto Romero‐González, José Luis Martínez‐Vidal & Antonia Garrido‐Frenich. 2021. Oil and Oilseed Processing. Oil and Oilseed Processing 149 181 .
Xinyi Mao, Yuxiang Wu, Huitian Chen, Yifan Wang, Binger Yu & Guoqing Shi. (2020) A mix-and-detect method based on colloidal gold immunochromatographic assay for on-site detection of zearalenone in edible oils. Analytical Methods 12:46, pages 5628-5634.
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Xin Wang, Xuan Wu, Zhisong Lu & Xiaoqi Tao. (2020) Comparative Study of Time-Resolved Fluorescent Nanobeads, Quantum Dot Nanobeads and Quantum Dots as Labels in Fluorescence Immunochromatography for Detection of Aflatoxin B1 in Grains. Biomolecules 10:4, pages 575.
Crossref
José L. Hidalgo-Ruiz, Roberto Romero-González, José Luis Martínez Vidal & Antonia Garrido Frenich. (2019) A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry. Food Chemistry 288, pages 22-28.
Crossref
Wei Jia, Lin Shi, Feng Zhang, Cheng Fan, James Chang & Xiaogang Chu. (2019) Multiplexing data independent untargeted workflows for mycotoxins screening on a quadrupole-Orbitrap high resolution mass spectrometry platform. Food Chemistry 278, pages 67-76.
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