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Kirsten Knoop, Karin Knappstein, Florian Kaltner, Angelika Miriam Gabler, Julian Taenzer, Anja These, Susanne Kersten, Ulrich Meyer, Jana Frahm, Jeannette Kluess, Liane Hüther, Christoph Gottschalk, Knud Erik Bach Knudsen, Janine Saltzmann & Sven Dänicke. (2023) Short-term exposure of dairy cows to pyrrolizidine alkaloids from tansy ragwort (Jacobaea vulgaris Gaertn.): effects on health and performance. Archives of Animal Nutrition 77:5, pages 363-384.
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Patrick P.J. Mulder, Mirjam D. Klijnstra, Roselinde M.A. Goselink, Ad M. van Vuuren, John W. Cone, Geert Stoopen & Ron L.A.P. Hoogenboom. (2020) Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper’s bugloss to milk from dairy cows. Food Additives & Contaminants: Part A 37:11, pages 1906-1921.
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Begoña Fernández-Pintor, Natalia Casado, Sonia Morante-Zarcero & Isabel Sierra. (2023) Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds. Food Control 153, pages 109926.
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Tingting Lin, Li Zhou, Zhibin Chen, Luanjin Wang, Jian Yang, Sheng Wang, Xintan Chen, Zhenghong Zuo, Chengyong He & Lanping Guo. (2023) Exposure to echimidine impairs the heart development and function of zebrafish larvae. Ecotoxicology and Environmental Safety 266, pages 115574.
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Gema Casado-Hidalgo, Sonia Morante-Zarcero, Damián Pérez-Quintanilla & Isabel Sierra. (2023) Influence of fermentation and storage on the content of opium alkaloids in poppy seed yoghurt. Journal of Food Composition and Analysis 121, pages 105412.
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L. M. Klein, S. Nöbel, K. Schrader, K. Knappstein, J. Lamp, B. Balázs, M. Rychlik, C. Guldimann, C. Gottschalk, F. Kaltner & A. M. Gabler. (2023)
Stabilität von Pyrrolizidinalkaloiden und Pyrrolizidinalkaloid‐
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‐Oxiden bei der Herstellung von Rührjoghurt aus Ziegenmilch
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Natalia Casado, Gema Casado-Hidalgo, Lorena González-Gómez, Sonia Morante-Zarcero & Isabel Sierra. (2023) Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants. Applied Sciences 13:3, pages 1704.
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Lisa Monika Klein, Angelika Miriam Gabler, Michael Rychlik, Christoph Gottschalk & Florian Kaltner. (2022) A sensitive LC–MS/MS method for isomer separation and quantitative determination of 51 pyrrolizidine alkaloids and two tropane alkaloids in cow’s milk. Analytical and Bioanalytical Chemistry 414:28, pages 8107-8124.
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Weiwei Li, Ting Cheng, Tingting Jiang, Mengyue Zhou, Bowen Gong, Guode Zhao, Jing Li, Rong Tan, Xiaojing Yang, Kandarp Joshi, Ying Peng, Maosheng Cheng, Ting Liu, Dan Ohtan Wang & Jiang Zheng. (2022) Hepatic RNA adduction derived from metabolic activation of retrorsine in vitro and in vivo. Chemico-Biological Interactions 365, pages 110047.
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L. M. Klein, S. Nöbel, K. Schrader, E. Baumann, A. M. Gabler, M. Rychlik, C. Gottschalk & F. Kaltner. (2022)
Stabilität von Pyrrolizidinalkaloiden und Pyrrolizidinalkaloid‐
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‐Oxiden bei der Herstellung von Rührjoghurt
. Lebensmittelchemie 76:S2.
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Florian Kaltner. (2022) Fate of Food-Relevant Toxic Plant Alkaloids during Food Processing or Storing and Analytical Strategies to Unveil Potential Transformation Products. Journal of Agricultural and Food Chemistry 70:20, pages 5975-5981.
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Sara Abdelfatah, Janine Naß, Caroline Knorz, Sabine M. Klauck, Jan-Heiner Küpper & Thomas Efferth. (2021) Pyrrolizidine alkaloids cause cell cycle and DNA damage repair defects as analyzed by transcriptomics in cytochrome P450 3A4-overexpressing HepG2 clone 9 cells. Cell Biology and Toxicology 38:2, pages 325-345.
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Pavel Kalač & Florian Kaltner. (2021) Pyrrolizidine alkaloids of European Senecio/Jacobaea species in forage and their carry-over to milk: A review. Animal Feed Science and Technology 280, pages 115062.
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Rolf Teschke, Noudeng Vongdala, Nguyen Van Quan, Tran Ngoc Quy & Tran Dang Xuan. (2021) Metabolic Toxification of 1,2-Unsaturated Pyrrolizidine Alkaloids Causes Human Hepatic Sinusoidal Obstruction Syndrome: The Update. International Journal of Molecular Sciences 22:19, pages 10419.
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J. Lamp, K. Knappstein, H.-G. Walte, T. Krause, P. Steinberg & C. Schwake-Anduschus. (2021) Transfer of tropane alkaloids (atropine and scopolamine) into the milk of subclinically exposed dairy cows. Food Control 126, pages 108056.
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Chuanhui Ma, Yang Liu, Lin Zhu, Hong Ji, Xun Song, Hui Guo & Tao Yi. (2018) Determination and regulation of hepatotoxic pyrrolizidine alkaloids in food: A critical review of recent research. Food and Chemical Toxicology 119, pages 50-60.
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Ewelina Kowalczyk & Krzysztof Kwiatek. (2018) Use of a new LC-MS method for the determination of pyrrolizidine alkaloids in feeds. Journal of Veterinary Research 62:2, pages 183-191.
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