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Yonglin Li, Yancai Li, Na Zhang, Shasha Wen, Qi Li, Yuan Gao & Xiuzhu Yu. (2022) Methods, principles, challenges, and perspectives of determining chloropropanols and their esters. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Pan Gao, Yuling Zheng, Hui Liu, Wei Yang, Chuanrong Hu & Dongping He. (2022) Effects of roasting and deodorisation on 3-monochloropropane-1, 2-diol esters, 3, 4-benzopyrene and trans fatty acids in peanut oil. Food Additives & Contaminants: Part A 39:3, pages 451-461.
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Articles from other publishers (18)
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Yiming Zhang & Shangde Sun. (2023) Tiger nut (Cyperus esculentus L.) oil: A review of bioactive compounds, extraction technologies, potential hazards and applications. Food Chemistry: X, pages 100868.
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Sharifah Shahira Syed Putra, Wan Jefrey Basirun, Amal A. M. Elgharbawy, Maan Hayyan, Waleed Al Abdulmonem, Abdullah S. M. Aljohani & Adeeb Hayyan. (2023) 3-Monochloropropane-1,2-diol (3-MCPD): a review on properties, occurrence, mechanism of formation, toxicity, analytical approach and mitigation strategy. Journal of Food Measurement and Characterization 17:4, pages 3592-3615.
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Karine Redeuil, Xanthippe Theurillat, Marine Nicolas & Kornél Nagy. (2021) Recommendations for Oil Extraction and Refining Process to Prevent the Formation of Monochloropropane-diol Esters in Sunflower Oil. Journal of Agricultural and Food Chemistry 69:21, pages 6043-6053.
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Magali Araujo, Jessica K. Beekman, Mapa S.T. Mapa, Shaun MacMahon, Yang Zhao, Thomas J. Flynn, Brenna Flannery, Miriam E. Mossoba & Robert L. Sprando. (2020) Assessment of intestinal absorption/metabolism of 3-chloro-1,2-propanediol (3-MCPD) and three 3-MCPD monoesters by Caco-2 cells. Toxicology in Vitro 67, pages 104887.
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Angelo Cichelli, Ylenia Riciputi, Lorenzo Cerretani, Maria F. Caboni & Nicola d'Alessandro. (2019) Glycidols Esters, 2‐Chloropropane‐1,3‐Diols, and 3‐Chloropropane‐1,2‐Diols Contents in Real Olive Oil Samples and their Relation with Diacylglycerols. Journal of the American Oil Chemists' Society 97:1, pages 15-23.
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J.A. Custodio-Mendoza, A.M. Carro, M.A. Lage-Yusty, A. Herrero, I.M. Valente, J.A. Rodrigues & R.A. Lorenzo. (2019) Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market. Food Chemistry 270, pages 214-222.
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Adriana Pavesi Arisseto, Willian Cruzeiro Silva, Renan Gusmão Tivanello, Klicia Araujo Sampaio & Eduardo Vicente. (2018) Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods. Current Opinion in Food Science 24, pages 36-42.
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