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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 12
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Original Articles

Impact of ion-pairs for the determination of multiclass antimicrobials residues in honey by LC-MS/MS

Khaled EL HawariCNRSL, Lebanese Atomic Energy Commission (LAEC), Laboratory for Analysis of Organic Compound (LAOC), Beirut, Lebanon;ANSES, French Agency for Safety of Food, Environmental and Occupational Health, Laboratory of Fougères, European Union Reference Laboratory for Residues of Antimicrobial Veterinary Medicinal Products in Food from Animal Origin, Javené, Fougères, FranceCorrespondence[email protected] [email protected]
ORCID Iconhttp://orcid.org/0000-0003-2578-1862View further author information
ORCID Icon,
Zeina DaherFaculty of Public Health I, Lebanese University, Hadath, Beirut, LebanonView further author information
,
Eric VerdonANSES, French Agency for Safety of Food, Environmental and Occupational Health, Laboratory of Fougères, European Union Reference Laboratory for Residues of Antimicrobial Veterinary Medicinal Products in Food from Animal Origin, Javené, Fougères, FranceView further author information
&
Mohamad AL IskandaraniCNRSL, Lebanese Atomic Energy Commission (LAEC), Laboratory for Analysis of Organic Compound (LAOC), Beirut, Lebanon;Faculty of Public Health I, Lebanese University, Hadath, Beirut, LebanonCorrespondence[email protected] [email protected]
View further author information
Pages 2131-2143 | Received 28 Jun 2017, Accepted 05 Aug 2017, Published online: 15 Sep 2017

Citations (8)

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Yi-ming Li, Yuan Zhang, Yu Zhou, Zhi-fei Liu, Qiang Meng & Xue-song Feng. (2023) Aminoglycosides in Food: Recent Updates on the Pretreatment and Analysis Methods. Food Reviews International 39:4, pages 2378-2408.
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Articles from other publishers (7)

İsmail Emir Akyıldız, Sezer Acar, Ece Kök Yetimoğlu, Sinem Raday, Özge Erdem, Dilek Uzunöner & Emel Damarlı. (2023) Single pot in situ aqueous derivatization and subsequent determination of streptomycin and dihydrostreptomycin residues in honey by means of mass spectrometry. Food Chemistry 405, pages 134826.
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Haya Fathana, Muhammad Iqhrammullah, Rahmi Rahmi, Muhammad Adlim & Surya Lubis. (2021) Tofu wastewater-derived amino acids identification using LC-MS/MS and their uses in the modification of chitosan/TiO2 film composite. Chemical Data Collections 35, pages 100754.
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Dan-Bi Kim, Nho-Eul Song, Tae Gyu Nam, Young Sung Jung & Miyoung Yoo. (2021) Investigation and human health risk assessment of multi-class veterinary antibiotics in honey from South Korea. Journal of Food Composition and Analysis 102, pages 104040.
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Elisabetta Bonerba, Sara Panseri, Francesco Arioli, Maria Nobile, Valentina Terio, Federica Di Cesare, Giuseppina Tantillo & Luca Maria Chiesa. (2021) Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection. Food Chemistry 334, pages 127575.
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Ignace C. Roseboom, Bas Thijssen, Hilde Rosing, Jane Mbui, Jos H. Beijnen & Thomas P.C. Dorlo. (2020) Highly sensitive UPLC-MS/MS method for the quantification of paromomycin in human plasma. Journal of Pharmaceutical and Biomedical Analysis 185, pages 113245.
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Mohamad Taleuzzaman, Chandra Kala & Sadaf Jamal Gilani. 2020. Therapeutic Applications of Honey and its Phytochemicals. Therapeutic Applications of Honey and its Phytochemicals 81 100 .
Ingus Perkons, Iveta Pugajeva & Vadims Bartkevics. (2018) Simultaneous screening and quantification of aminoglycoside antibiotics in honey using mixed-mode liquid chromatography with quadrupole time-of-flight mass spectroscopy with heated electrospray ionization. Journal of Separation Science 41:16, pages 3186-3194.
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