Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 12
Submit an article Journal homepage
339
Views
4
CrossRef citations to date
0
Altmetric
Original Articles

Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing

A. H. FarawahidaDepartment of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
,
S. JinapDepartment of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia;Laboratory of Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security (ITAFoS), Universiti Putra Malaysia, Serdang, MalaysiaCorrespondence[email protected] [email protected]
,
M. A. R. Nor-KhaizuraDepartment of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
&
N. I. P. SamsudinDepartment of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia;Laboratory of Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security (ITAFoS), Universiti Putra Malaysia, Serdang, Malaysia
Pages 2242-2250 | Received 29 Apr 2017, Accepted 07 Aug 2017, Published online: 15 Sep 2017

Citations (4)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Mahror Norlia, M. A. R. Nor-Khaizura, Jinap Selamat, Fatimah Abu Bakar, Son Radu & Cheow Keat Chin. (2018) Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia. Food Additives & Contaminants: Part A 35:9, pages 1787-1802.
Read now

Articles from other publishers (3)

A.I. Ahmad-ZaidiM.A.A. GhazaliN.A. Nik-MuhammadN.S. SazaliN. MahrorS.N.E. YazidS. JinapN.I.P. Samsudin. (2020) Does manufacturers' size affect the prevalence of mycobiota and occurrence of mycotoxins in spices and spice-based products?. World Mycotoxin Journal 13:1, pages 83-95.
Crossref
Mahror Norlia, Selamat Jinap, Mahmud Ab Rashid Nor-Khaizura, Son Radu, Nik Iskandar Putra Samsudin & Farah Asilah Azri. (2019) Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain. Frontiers in Microbiology 10.
Crossref
Andrea Micaela Dallagnol, Ana Yanina Bustos, Gladys Irma Martos, Graciela Font de Valdez & Carla Luciana Gerez. (2019) Antifungal and antimycotoxigenic effect of Lactobacillus plantarum CRL 778 at different water activity values. Revista Argentina de Microbiología 51:2, pages 164-169.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.