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Hans Reinhard & Otmar Zoller. (2021) Pyrrolizidine alkaloids in tea, herbal tea and iced tea beverages– survey and transfer rates. Food Additives & Contaminants: Part A 38:11, pages 1914-1933.
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Andressa Camargo Valese, Heitor Daguer, Carmen Maria Oliveira Muller, Luciano Molognoni, Cynthia Fernandes Pinto da Luz, Daniel de Barcellos Falkenberg, Luciano Valdemiro Gonzaga, Patricia Brugnerotto, Silvana Lima Gorniak, Fabiano Barreto, Roseane Fett & Ana Carolina Oliveira Costa. (2021) Quantification of pyrrolizidine alkaloids in Senecio brasiliensis, beehive pollen, and honey by LC-MS/MS. Journal of Environmental Science and Health, Part B 56:7, pages 685-694.
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Inga Mädge, Matthias Gehling, Cindy Schöne, Peter Winterhalter & Anja These. (2020) Pyrrolizidine alkaloid profiling of four Boraginaceae species from Northern Germany and implications for the analytical scope proposed for monitoring of maximum levels. Food Additives & Contaminants: Part A 37:8, pages 1339-1358.
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Articles from other publishers (22)
Begoña Fernández-Pintor, Natalia Casado, Sonia Morante-Zarcero & Isabel Sierra. (2023) Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds. Food Control 153, pages 109926.
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Emmanuel Letsyo, John Dzikunoo, Courage Sedem Dzah, Zeenatu Suglo Adams & David Asante-Donyinah. (2023) Hepatic phytotoxins in herbal medicines: A review of Africa's pyrrolizidine alkaloid-containing plants, their traditional uses, contamination pathways and associated health risks. South African Journal of Botany 161, pages 78-89.
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Mariantonietta Peloso, Gaetan Minkoumba Sonfack, Sandra Paduano, Michele De Martino, Barbara De Santis & Elisabetta Caprai. (2023) Pyrrolizidine Alkaloids in Food on the Italian Market. Molecules 28:14, pages 5346.
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Marianna Martinello, Chiara Manzinello, Albino Gallina & Franco Mutinelli. (2022) In‐house validation and application of UHPLC‐MS/MS method for the quantification of pyrrolizidine and tropane alkaloids in commercial honey bee‐collected pollen, teas and herbal infusions purchased on Italian market in 2019–2020 referring to recent European Union regulations. International Journal of Food Science & Technology 57:12, pages 7505-7516.
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Kai-Zhong Xu, Xiao-Juan Tan, Zeng-Yan Chang, Jun-Jian Li & Ai-Qun Jia. (2022) 2-tert-Butyl-1,4-benzoquinone, a food additive oxidant, reduces virulence factors of Chromobacterium violaceum. LWT 163, pages 113569.
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Carolin Friedle, Thomas Kapp, Klaus Wallner, Raghdan Alkattea & Walter Vetter. (2022) High abundance of pyrrolizidine alkaloids in bee pollen collected in July 2019 from Southern Germany. Environmental Monitoring and Assessment 194:4.
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Dieter Schrenk, Jörg Fahrer, Ashley Allemang, Peter Fu, Ge Lin, Catherine Mahony, Patrick P.J. Mulder, Ad Peijnenburg, Stefan Pfuhler, Ivonne M.C.M. Rietjens, Benjamin Sachse, Barbara Steinhoff, Anja These, John Troutman & Jacqueline Wiesner. (2021) Novel Insights into Pyrrolizidine Alkaloid Toxicity and Implications for Risk Assessment: Occurrence, Genotoxicity, Toxicokinetics, Risk Assessment–A Workshop Report. Planta Medica 88:02, pages 98-117.
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Lorena Lucatello, Roberta Merlanti, Luciana De Jesus Inacio, Vittoria Bisutti, Ludovica Montanucci & Francesca Capolongo. (2021) Pyrrolizidine alkaloid concentrations in local Italian and retail honeys of different origin: A scenario of human exposure. Journal of Food Composition and Analysis 104, pages 104182.
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Rolf Teschke, Noudeng Vongdala, Nguyen Van Quan, Tran Ngoc Quy & Tran Dang Xuan. (2021) Metabolic Toxification of 1,2-Unsaturated Pyrrolizidine Alkaloids Causes Human Hepatic Sinusoidal Obstruction Syndrome: The Update. International Journal of Molecular Sciences 22:19, pages 10419.
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Rita Végh, Mariann Csóka, Csilla Sörös & László Sipos. (2021) Food safety hazards of bee pollen – A review. Trends in Food Science & Technology 114, pages 490-509.
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Phanthiwa Khongkarat, Rico Ramadhan, Preecha Phuwapraisirisan & Chanpen Chanchao. (2021)
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Patricia Brugnerotto, Siluana Katia Tischer Seraglio, Mayara Schulz, Luciano Valdemiro Gonzaga, Roseane Fett & Ana Carolina Oliveira Costa. (2021) Pyrrolizidine alkaloids and beehive products: A review. Food Chemistry 342, pages 128384.
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Stefano Benvenuti & Marco Mazzoncini. (2021) The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits. Frontiers in Plant Science 11.
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Barbara F. Günthardt, Felix E. Wettstein, Juliane Hollender, Heinz Singer, Jana Härri, Martin Scheringer, Konrad Hungerbühler & Thomas D. Bucheli. (2020) Retrospective HRMS Screening and Dedicated Target Analysis Reveal a Wide Exposure to Pyrrolizidine Alkaloids in Small Streams. Environmental Science & Technology 55:2, pages 1036-1044.
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Luciana De Jesus Inacio, Ilaria Lanza, Roberta Merlanti, Barbara Contiero, Lorena Lucatello, Lorenzo Serva, Vittoria Bisutti, Massimo Mirisola, Sandro Tenti, Severino Segato & Francesca Capolongo. (2020) Discriminant analysis of pyrrolizidine alkaloid contamination in bee pollen based on near-infrared data from lab-stationary and portable spectrometers. European Food Research and Technology 246:12, pages 2471-2483.
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Jéssica Baeça Rezende Marinho & Benito Soto-Blanco. (2020) Toxicological Risk Assessment of the Accidental Ingestion of a Honeybee (Apis mellifera L.) Present in Food. Frontiers in Veterinary Science 7.
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Thomas Kopp, Mona Abdel-Tawab & Boris Mizaikoff. (2020) Extracting and Analyzing Pyrrolizidine Alkaloids in Medicinal Plants: A Review. Toxins 12:5, pages 320.
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Phanthiwa Khongkarat, Rico Ramadhan, Preecha Phuwapraisirisan & Chanpen Chanchao. (2020) Safflospermidines from the bee pollen of Helianthus annuus L. exhibit a higher in vitro antityrosinase activity than kojic acid. Heliyon 6:3, pages e03638.
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Thiago Bousquet Bandini, Antonio Carlos Siani & Bernardete Ferraz Spisso. (2020) A botanical census on pyrrolizidine alkaloid-producing species in Brazilian herbaria: data set for a potential health risk indication. Rodriguésia 71.
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Christina Kast, Verena Kilchenmann, Hans Reinhard, Katharina Bieri & Otmar Zoller. (2019) Pyrrolizidine Alkaloids: The Botanical Origin of Pollen Collected during the Flowering Period of Echium vulgare and the Stability of Pyrrolizidine Alkaloids in Bee Bread. Molecules 24:12, pages 2214.
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