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Katarzyna Czech-Załubska, Daniel Klich, Agnieszka Jackowska-Tracz, Anna Didkowska, Joanna Zarzyńska & Krzysztof Anusz. (2023) Assessment of dietary exposure to food additives used in Polish processed meat products. Food Additives & Contaminants: Part A 40:11, pages 1389-1411.
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Andres Elias, Sirje Jalakas, Mati Roasto, Mari Reinik, Eha Nurk, Tanel Kaart, Anneli Tuvike, Kadrin Meremäe, Keiu Nelis & Terje Elias. (2020) Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children. Food Additives & Contaminants: Part A 37:8, pages 1229-1237.
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Annick D. van den Brand, Marja Beukers, Maryse Niekerk, Gerda van Donkersgoed, Monique van der Aa, Bianca van de Ven, Astrid Bulder, Hilko van der Voet & Corinne R. Sprong. (2020) Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor. Food Additives & Contaminants: Part A 37:4, pages 568-582.
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Giovanna Berardi, Aurelia Di Taranto, Naceur Haouet, Valeria Vita, Elena Palomba, Gianluca Rizzi & Marco Iammarino. (2023) Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection. Italian Journal of Food Safety.
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Xiaoyu Bi, Benjamin J. K. Davis, Leila M. Barraj, Devanathan Srinivasan, Parvati Mahadev, Preeti Mathew, Dibyendu Mishra, Carolyn G. Scrafford, Nga L. Tran & Maia M. Jack. (2023) Beverage Consumption Patterns among U.S. Adolescents and Adults from a New 24-h Beverage Recall Survey Compared to the National Health and Nutrition Examination Survey (NHANES) 2017–2018. Nutrients 15:16, pages 3561.
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Sotiria Kotopoulou, Antonis Zampelas & Emmanuella Magriplis. (2022) Dietary nitrate and nitrite and human health: a narrative review by intake source. Nutrition Reviews 80:4, pages 762-773.
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Jelena Milešević, Danijela Vranić, Mirjana Gurinović, Vladimir Korićanac, Branka Borović, Milica Zeković, Ivana Šarac, Dragan R. Milićević & Maria Glibetić. (2022) The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia. Nutrients 14:2, pages 242.
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Ho Soo Lim, Euna Choi, Sang Jin Lee, Hye Seon Nam & Jong Kwon Lee. (2022) Improved spectrophotometric method for nitrite determination in processed foods and dietary exposure assessment for Korean children and adolescents. Food Chemistry 367, pages 130628.
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Da Young Lee, Seung Yun Lee, Cheorun Jo, Yohan Yoon, Jong Youn Jeong & Sun Jin Hur. (2021) Effect on health from consumption of meat and meat
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Zongming Gao, Michael Karfunkle, Wei Ye, Tim Andres Marzan, Jingyue Yang, Timothy Lex, Cynthia Sommers, Jason D. Rodriguez, Xiaomei Han, Jeffry Florian, David G. Strauss & David A. Keire. (2021)
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Sonia Lo Magro, Simona Summa, Marco Iammarino, Pasquale D’Antini, Giuliana Marchesani, Antonio Chiaravalle & Marilena Muscarella. (2020) A 5-Years (2015–2019) Control Activity of an EU Laboratory: Contamination of Histamine in Fish Products and Exposure Assessment. Applied Sciences 10:23, pages 8693.
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Marco Iammarino, Annalisa Mentana, Diego Centonze, Carmen Palermo, Michele Mangiacotti & Antonio Eugenio Chiaravalle. (2019)
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Luis Patarata, Sílvia Martins, José António Silva & Maria João Fraqueza. (2020) Red Wine and Garlic as a Possible Alternative to Minimize the Use of Nitrite for Controlling Clostridium Sporogenes and Salmonella in a Cured Sausage: Safety and Sensory Implications. Foods 9:2, pages 206.
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Adrian A. Chetty, Surendra Prasad, Olívia Castro Pinho & Cecília Medeiros de Morais. (2019) Estimated dietary intake of nitrate and nitrite from meat consumed in Fiji. Food Chemistry 278, pages 630-635.
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