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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 3
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Articles

Simultaneous determination of kasugamycin and validamycin-A residues in cereals by consecutive solid-phase extraction combined with liquid chromatography–tandem mass spectrometry

Hong ZhangInstitution of Quality Standard and Testing Technology for Agro-product, Shandong Academy of Agricultural Sciences, Jinan, PR China;Institution of Quality Standard and Testing Technology for Agro-product, Shandong Provincial Key Laboratory of Testing Technology for Food Quality and Security, Jinan, PR ChinaView further author information
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Chenchen WangInstitution of Quality Standard and Testing Technology for Agro-product, Shandong Academy of Agricultural Sciences, Jinan, PR China;Institution of Quality Standard and Testing Technology for Agro-product, Shandong Provincial Key Laboratory of Testing Technology for Food Quality and Security, Jinan, PR ChinaView further author information
,
Huidong LiInstitution of Quality Standard and Testing Technology for Agro-product, Shandong Academy of Agricultural Sciences, Jinan, PR China;Institution of Quality Standard and Testing Technology for Agro-product, Shandong Provincial Key Laboratory of Testing Technology for Food Quality and Security, Jinan, PR ChinaView further author information
,
Yan NieInstitution of Quality Standard and Testing Technology for Agro-product, Shandong Academy of Agricultural Sciences, Jinan, PR China;Institution of Quality Standard and Testing Technology for Agro-product, Shandong Provincial Key Laboratory of Testing Technology for Food Quality and Security, Jinan, PR ChinaView further author information
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Liping FangInstitution of Quality Standard and Testing Technology for Agro-product, Shandong Academy of Agricultural Sciences, Jinan, PR China;Institution of Quality Standard and Testing Technology for Agro-product, Shandong Provincial Key Laboratory of Testing Technology for Food Quality and Security, Jinan, PR ChinaView further author information
&
Zilei ChenInstitution of Quality Standard and Testing Technology for Agro-product, Shandong Academy of Agricultural Sciences, Jinan, PR China;Institution of Quality Standard and Testing Technology for Agro-product, Shandong Provincial Key Laboratory of Testing Technology for Food Quality and Security, Jinan, PR ChinaCorrespondence[email protected]
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Pages 487-497 | Received 10 Aug 2017, Accepted 23 Oct 2017, Published online: 28 Dec 2017

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Jianzhong Yu, Zhenlan Xu, Changpeng Zhang, Liezhong Chen, Xiuqing Hu, Ruixian Yu & Xueping Zhao. (2021) Residue behavior and risk assessment of validamycin a in grape under field conditions. Journal of Environmental Science and Health, Part B 56:6, pages 587-593.
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Articles from other publishers (3)

Haruna Matsumoto, Yuan Qian, Xiaoyan Fan, Sunlu Chen, Yanxia Nie, Kun Qiao, Dandan Xiang, Xinzhong Zhang, Meng Li, Bo Guo, Peilin Shen, Qiangwei Wang, Yunlong Yu, Tomislav Cernava & Mengcen Wang. (2022) Reprogramming of phytopathogen transcriptome by a non-bactericidal pesticide residue alleviates its virulence in rice. Fundamental Research 2:2, pages 198-207.
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Wenxi Li, Xuefang Dai, Entang Pu, Haitao Bian, Zilei Chen, Xueyan Zhang, Zhixiang Guo, Peng Li, Huidong Li, Yanhua Yong, Chenchen Wang, Yan Zhang & Lijun Han. (2020) HLB-MCX-Based Solid-Phase Extraction Combined with Liquid Chromatography–Tandem Mass Spectrometry for the Simultaneous Determination of Four Agricultural Antibiotics (Kasugamycin, Validamycin A, Ningnanmycin, and Polyoxin B) Residues in Plant-Origin Foods. Journal of Agricultural and Food Chemistry 68:47, pages 14025-14037.
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Han Sol Lee, Jung-Ah Do, Ji-Su Park, Sung Min Cho, Hye-Sun Shin, Dong Eun Jang, Yong-hyun Jung & Kangbong Lee. (2019) Development of Analytical Method for Kasugamycin in Agricultural Products using LC-MS/MS. Journal of Food Hygiene and Safety 34:3, pages 235-241.
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