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Articles

Development and validation of multi-residue and multi-class method for antibacterial substances analysis in non-target feed by liquid chromatography – tandem mass spectrometry

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Pages 467-478 | Received 28 Sep 2017, Accepted 25 Nov 2017, Published online: 15 Jan 2018

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Yan Yang, Wenqian Qiu, Yuxiang Li & Lijing Liu. (2020) Antibiotic residues in poultry food in Fujian Province of China. Food Additives & Contaminants: Part B 13:3, pages 177-184.
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Ewelina Patyra, Monika Przeniosło-Siwczyńska & Krzysztof Kwiatek. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety 80 95 .
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Rodrigo Barcellos Hoff, Luciano Molognoni, Carolina Turnes Pasini Deolindo, Maryella Osório Vargas, Cristian Rafael Kleemann & Heitor Daguer. (2020) Determination of 62 veterinary drugs in feedingstuffs by novel pressurized liquid extraction methods and LC-MS/MS. Journal of Chromatography B 1152, pages 122232.
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Jingbo He, Li Zhang, Longhua Xu, Feifan Kong & Zhixiang Xu. (2020) Development of Nanozyme-Labeled Biomimetic Immunoassay for Determination of Sulfadiazine Residue in Foods. Advances in Polymer Technology 2020, pages 1-8.
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Ewelina Patyra, Monika Przeniosło-Siwczyńska & Krzysztof Kwiatek. (2019) Determination of Sulfonamides in Feeds by High-Performance Liquid Chromatography after Fluorescamine Precolumn Derivatization. Molecules 24:3, pages 452.
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