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Mediha Esra Altuntop Yayla & Canan Ekinci Doğan. (2021) Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products. Food Additives & Contaminants: Part A 38:6, pages 881-891.
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Sergio Fernández-Castillo Suárez, Cécile Courrèges, Javier Jiménez-Lamana, Simon Godin, Sophie Nolivos, Régis Grimaud, Luisa Ronga, Joanna Szpunar & Joachim Allouche. (2024)
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Said Naufal Hibaturrahman, Feri Kusnandar, Nancy Dewi Yuliana & Heryani Heryani. (2023) Sensitivitas Real-Time Polymerase Chain Reaction dengan Primer Tanabe dalam Mendeteksi Gelatin Babi pada Confectionery. Jurnal Teknologi dan Industri Pangan 34:1, pages 119-128.
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Kifayati Rosiyanti Dewi, Maya Ismayati, Nissa Nurfajrin Solihat, Nancy Dewi Yuliana, Feri Kusnandar, Handy Riantana, Heryani Heryani, Abdul Halim, Thamina Acter, Nizam Uddin & Sunghwan Kim. (2023) Advances and key considerations of liquid chromatography–mass spectrometry for porcine authentication in halal analysis. Journal of Analytical Science and Technology 14:1.
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Jozef Čapla, Peter Zajác, Jozef Čurlej, Ľubomír Belej, Miroslav Kročko, Marek Bobko, Lucia Benešová, Silvia Jakabová & Tomáš Vlčko. (2020) Procedures for the identification and detection of adulteration of fish and meat products. Potravinarstvo Slovak Journal of Food Sciences 14, pages 978-994.
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Yun‐Cheng Li, Shu‐Yan Liu, Fan‐Bing Meng, Da‐Yu Liu, Yin Zhang, Wei Wang & Jia‐Min Zhang. (2020) Comparative review and the recent progress in detection technologies of meat product adulteration. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 2256-2296.
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Yingying Zhang, Shouwei Wang, Yanhong Ma, Huichen Li & Yingying Li. (2020) Identification and absolute quantification of animal blood products by peptide markers using an UPLC–MS/MS method. European Food Research and Technology 246:3, pages 581-589.
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Xueqing Zhao, Xin Shi, Bo Yang, Quanli Gao, Zhaofei Yu, Jian K. Liu, Yonghong Tian & Tiejun Huang. (2019) Skeleton-Based 3D Object Retrieval Using Retina-Like Feature Descriptor. IEEE Access 7, pages 157341-157352.
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Sean Ward, Nicholas T. Powles & Michael I. Page. (2018) Peptide biomarkers for identifying the species origin of gelatin using coupled UPLC-MS/MS. Journal of Food Composition and Analysis 73, pages 83-90.
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