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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 3
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Articles

Robust new NIRS coupled with multivariate methods for the detection and quantification of tallow adulteration in clarified butter samples

Fazal MaboodDepartment of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Nizwa, OmanCorrespondence[email protected] [email protected]
,
Ghulam AbbasDepartment of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Nizwa, Oman
,
Farah JabeenDepartment of Chemistry, University of Malakand, Malakand, PakistanCorrespondence[email protected]
,
Zakira NaureenDepartment of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Nizwa, Oman
,
Ahmed Al-HarrasiUoN Chair of Oman’s Medicinal Plants and Marine Natural Products, University of Nizwa, Nizwa, Oman
,
Ahmad M. HamaedDepartment of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Nizwa, Oman
,
Javid HussainDepartment of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Nizwa, Oman
,
Mahmood Al-NabhaniDepartment of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Nizwa, Oman
,
Maryam S. Al ShukailiDepartment of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Nizwa, Oman
,
Alamgir KhanDepartment of Chemistry and Biology (DQB/CECEN), State University of Maranhão (UEMA), São Luis, Brazil
&
Suryyia ManzoorInstitute of Chemical Sciences, Bahauddin Zakariya University, Multan, Pakistan
 show all
Pages 404-411 | Received 07 Oct 2017, Accepted 05 Dec 2017, Published online: 15 Jan 2018

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Read on this site (2)

Haruna Gado Yakubu, Zoltan Kovacs, Tamas Toth & George Bazar. (2022) The recent advances of near-infrared spectroscopy in dairy production—a review. Critical Reviews in Food Science and Nutrition 62:3, pages 810-831.
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Fazal Mabood, Javid Hussain, Farah Jabeen, Ghulam Abbas, Batoul Allaham, Mohammed Albroumi, Said Alghawi, Saif Alameri, Syed A Gilani, Ahmed Al-Harrasi, Quazi M.I Haq & Saima Farooq. (2018) Applications of FT-NIRS combined with PLS multivariate methods for the detection & quantification of saccharin adulteration in commercial fruit juices. Food Additives & Contaminants: Part A 35:6, pages 1052-1060.
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Articles from other publishers (5)

Mrinmoy Roy, Manoj Doddappa, Binod Kumar Yadav & Sarvanan Shanmugasundaram. (2022) A novel technique for detection of vanaspati ( hydrogenated fat ) in cow ghee ( clarified butter fat ) using flash gas chromatography electronic nose combined with chemometrics . Journal of Food Processing and Preservation 46:7.
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João Pedro Hebling e Tavares, Maria Lucimar da Silva Medeiros & Douglas Fernandes Barbin. (2022) Near‐infrared techniques for fraud detection in dairy products: A review. Journal of Food Science 87:5, pages 1943-1960.
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Hanieh Nobari Moghaddam, Zahra Tamiji, Mahsa Akbari Lakeh, Mohammad Reza Khoshayand & Mannan Haji Mahmoodi. (2022) Multivariate analysis of food fraud: A review of NIR based instruments in tandem with chemometrics. Journal of Food Composition and Analysis 107, pages 104343.
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J. M. Nazrim Marikkar. 2022. Recent Advances in Edible Fats and Oils Technology. Recent Advances in Edible Fats and Oils Technology 463 480 .
Amanda Teixeira Badaró, Celio Pasquini & Douglas Fernandes Barbin. 2021. Comprehensive Foodomics. Comprehensive Foodomics 231 243 .

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