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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 3
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Articles

Robust new NIRS coupled with multivariate methods for the detection and quantification of tallow adulteration in clarified butter samples

Fazal MaboodDepartment of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Nizwa, OmanCorrespondence[email protected] [email protected]
,
Ghulam AbbasDepartment of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Nizwa, Oman
,
Farah JabeenDepartment of Chemistry, University of Malakand, Malakand, PakistanCorrespondence[email protected]
,
Zakira NaureenDepartment of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Nizwa, Oman
,
Ahmed Al-HarrasiUoN Chair of Oman’s Medicinal Plants and Marine Natural Products, University of Nizwa, Nizwa, Oman
,
Ahmad M. HamaedDepartment of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Nizwa, Oman
,
Javid HussainDepartment of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Nizwa, Oman
,
Mahmood Al-NabhaniDepartment of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Nizwa, Oman
,
Maryam S. Al ShukailiDepartment of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Nizwa, Oman
,
Alamgir KhanDepartment of Chemistry and Biology (DQB/CECEN), State University of Maranhão (UEMA), São Luis, Brazil
&
Suryyia ManzoorInstitute of Chemical Sciences, Bahauddin Zakariya University, Multan, Pakistan
 show all
Pages 404-411 | Received 07 Oct 2017, Accepted 05 Dec 2017, Published online: 15 Jan 2018

References

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