Citations (27)
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Hessamaddin Sohrabi, Omid Arbabzadeh, Pegah Khaaki, Alireza Khataee, Mir Reza Majidi & Yasin Orooji. (2022) Patulin and Trichothecene: characteristics, occurrence, toxic effects and detection capabilities via clinical, analytical and nanostructured electrochemical sensing/biosensing assays in foodstuffs. Critical Reviews in Food Science and Nutrition 62:20, pages 5540-5568.
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Shahzad Zafar Iqbal, Mehnaz Akbar, Ahmad Faizal Abdull Razis & Muhammad Waqas. (2022) Assessment of patulin in different cultivars of apples, juices, and distribution in decay portion. International Journal of Environmental Analytical Chemistry 0:0, pages 1-11.
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Ozgur Golge, Emirhan Yenisehirlioglu & Bulent Kabak. (2022) A preliminary study on patulin contamination in spirit drinks. Food Additives & Contaminants: Part B 15:2, pages 152-157.
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Kolawole I. Ayeni, Michael Sulyok, Rudolf Krska & Chibundu N. Ezekiel. (2020) Fungal and plant metabolites in industrially-processed fruit juices in Nigeria. Food Additives & Contaminants: Part B 13:3, pages 155-161.
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Bruna Leonel Gonçalves, Carolina Fernanda Sengling Cebin Coppa, Diane Valganon de Neeff, Carlos Humberto Corassin & Carlos Augusto Fernandes Oliveira. (2019) Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination. Toxin Reviews 38:4, pages 263-272.
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Marina Sajid, Sajid Mehmood, Yahong Yuan & Tianli Yue. (2019) Mycotoxin patulin in food matrices: occurrence and its biological degradation strategies. Drug Metabolism Reviews 51:1, pages 105-120.
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Articles from other publishers (20)
Yu Li, Rui Cai, Chuanhan Fu, Lige Qi, Yahong Yuan, Tianli Yue, Qian Ge, Zidan Zhao & Zhouli Wang. (2022) Degradation of Patulin in Apple Juice by Pulsed Light and its Effect on the Quality. Food and Bioprocess Technology 16:4, pages 870-880.
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Nicola Giangregorio, Annamaria Tonazzi, Cosima Damiana Calvano, Ciro Leonardo Pierri, Giovanna Incampo, Tommaso R. I. Cataldi & Cesare Indiveri. (2023) The Mycotoxin Patulin Inhibits the Mitochondrial Carnitine/Acylcarnitine Carrier (SLC25A20) by Interaction with Cys136 Implications for Human Health. International Journal of Molecular Sciences 24:3, pages 2228.
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Md. Mijanur Rahman, Carol Jagger, Lucy Leigh, Elizabeth Holliday, Emily Princehorn, Deb Loxton, Paul Kowal, John Beard & Julie Byles. (2022) The Impact of Education and Lifestyle Factors on Disability-Free Life Expectancy From Mid-Life to Older Age: A Multi-Cohort Study. International Journal of Public Health 67.
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Shuai Wang, Xiaolu Wang, Leena Penttinen, Huiying Luo, Yuhong Zhang, Bo Liu, Bin Yao, Nina Hakulinen, Wei Zhang & Xiaoyun Su. (2022) Patulin Detoxification by Recombinant Manganese Peroxidase from Moniliophthora roreri Expressed by Pichia pastoris. Toxins 14:7, pages 440.
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Ravi Pandiselvam, Rathnakumar Kaavya, Sergio I. Martinez Monteagudo, V. Divya, Surangna Jain, Anandu Chandra Khanashyam, Anjineyulu Kothakota, V. Arun Prasath, S. V. Ramesh, N. U. Sruthi, Manoj Kumar, M. R. Manikantan, Chinnaraja Ashok Kumar, Amin Mousavi Khaneghah & Daniel Cozzolino. (2022) Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.). Molecules 27:10, pages 3250.
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Pradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Sadhna Mishra, Sreejani Barua, Vidhi Tyagi, Arvind Kumar, Manoj Kumar & Madhu Kamle. (2022) Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf‐life enhancement and food preservation. International Journal of Food Science & Technology 57:4, pages 2171-2184.
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Jiankang Deng, Jing Hu, Juanjuan Zhao, Zhiqiang Zhang, Qinghua Wang & Rongrong Wu. (2022) A novel ratiometric fluorescent aptasensor accurately detects patulin contamination in fruits and fruits products. Arabian Journal of Chemistry 15:2, pages 103569.
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Ana Paula Rebellato, Elem Tamirys dos Santos Caramês, Juliana Azevedo Lima Pallone & Liliana de Oliveira Rocha. (2021) Mycotoxin bioaccessibility in baby food through in vitro digestion: an overview focusing on risk assessment. Current Opinion in Food Science 41, pages 107-115.
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Dipendra Kumar Mahato, Madhu Kamle, Bharti Sharma, Shikha Pandhi, Sheetal Devi, Kajal Dhawan, Raman Selvakumar, Diwakar Mishra, Arvind Kumar, Shalini Arora, Namita Ashish Singh & Pradeep Kumar. (2021) Patulin in food: A mycotoxin concern for human health and its management strategies. Toxicon 198, pages 12-23.
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Ljilja Torović, Gorica Vuković & Nina Dimitrov. (2021) Pesticide residues in fruit juice in Serbia: Occurrence and health risk estimates. Journal of Food Composition and Analysis 99, pages 103889.
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C. El Hajj AssafN. De ClercqE. De PaepeG. VlaemynckE. Van CoillieE. Van Pamel. (2020) Effect of ascorbic acid, oxygen and storage duration on patulin in cloudy apple juice produced on a semi-industrial scale. World Mycotoxin Journal 13:4, pages 487-497.
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Keng‐Wen Lien, Min‐Pei Ling & Min‐Hsiung Pan. (2020) Probabilistic risk assessment of patulin in imported apple juice and apple‐containing beverages in Taiwan. Journal of the Science of Food and Agriculture 100:13, pages 4776-4781.
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Chaozhi Wei, Leilei Yu, Nanzhen Qiao, Jianxin Zhao, Hao Zhang, Qixiao Zhai, Fengwei Tian & Wei Chen. (2020) Progress in the distribution, toxicity, control, and detoxification of patulin: A review. Toxicon 184, pages 83-93.
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Sofia Agriopoulou, Eygenia Stamatelopoulou & Theodoros Varzakas. (2020) Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods. Foods 9:2, pages 137.
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Iman Saleh & Ipek Goktepe. (2019) Health risk assessment of Patulin intake through apples and apple-based foods sold in Qatar. Heliyon 5:11, pages e02754.
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Christelle El Hajj Assaf, Nikki De Clercq, Christof Van Poucke, Geertrui Vlaemynck, Els Van Coillie & Els Van Pamel. (2019) Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice. Mycotoxin Research 35:4, pages 341-351.
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Andrea Patriarca. (2019) Fungi and mycotoxin problems in the apple industry. Current Opinion in Food Science 29, pages 42-47.
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Ahmet Erdoğan, Dipak Ghimire, Mustafa Gürses, Bülent Çetin & Alper BARAN. (2018) Meyve Sularında Patulin Kirlenmesi ve Kontrol Önlemleri. European Journal of Science and Technology, pages 39-48.
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Lei Zhong, Jason Carere, Zhaoxin Lu, Fengxia Lu & Ting Zhou. (2018) Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies. Toxins 10:11, pages 475.
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