Food Additives & Contaminants: Part A, Volume 35, Issue 5 (2018)

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Food Additives & Contaminants: Part A, Volume 35, Issue 5 (2018)

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Articles

Article
Monoclonal antibody-based enzyme immunoassay for detection of porcine plasma in fish surimi
Raja Mohd Hafidz Raja Nhari, Nur Fadhilah Khairil Mokhtar, Irwan Hanish, Muhajir Hamid, Muhammad Asraf Alif Mohamed Rashidi & Nur Maisarah Shahidan
Pages: 807-817
Published online: 17 Jan 2018
AbstractforMonoclonal antibody-based enzyme immunoassay for detection of porcine plasma in fish surimi | Full Text | References | PDF (1.4 MB)
  • 169 Views
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Article
Identification of antibiotic mycelia residue in protein rich feed using on near-infrared microscopy imaging
Yufei Lin, Zengling Yang, Hao Liang, Shouxue Li, Xia Fan & Zhiming Xiao
Pages: 818-827
Published online: 12 Mar 2018
AbstractforIdentification of antibiotic mycelia residue in protein rich feed using on near-infrared microscopy imaging | Full Text | References | PDF (2.8 MB)
  • 151 Views
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Article
Dietary exposure of the Belgian population to emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate)
Sarah Bel, Thomas Struyf, Tine Fierens, Griet Jacobs, Christine Vinkx, Mia Bellemans, Stefan Voorspoels & Karin De Ridder
Pages: 828-837
Published online: 22 Feb 2018
AbstractforDietary exposure of the Belgian population to emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate) | Full Text | References | PDF (1,000.6 KB)
  • 218 Views
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Article
HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeine
Yuzo Nishizaki, Naoko Sato-Masumoto, Aki Yokota, Tsuyoshi Mikawa, Koichi Nakashima, Taichi Yamazaki, Miho Kuroe, Masahiko Numata, Toshihide Ihara, Yusai Ito, Naoki Sugimoto & Kyoko Sato
Pages: 838-847
Published online: 22 Feb 2018
AbstractforHPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeine | Full Text | References | PDF (1.1 MB)
  • 550 Views
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Article
Simultaneous formation of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HCAs) in gas-grilled beef satay at different temperatures
Nor Hasyimah Ahmad Kamal, Jinap Selamat & Maimunah Sanny
Pages: 848-869
Published online: 23 Feb 2018
AbstractforSimultaneous formation of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HCAs) in gas-grilled beef satay at different temperatures | Full Text | References | PDF (3.1 MB)
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Article
Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken
Syifaa Alam Shah, Jinap Selamat, Md. Jahurul Haque Akanda, Maimunah Sanny & Alfi Khatib
Pages: 870-881
Published online: 26 Feb 2018
AbstractforEffects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken | Full Text | References | PDF (1.2 MB)
  • 333 Views
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Article
Development and validation of an LC-MS/MS method for the quantification of tiamulin, trimethoprim, tylosin, sulfadiazine and sulfamethazine in medicated feed
Ewelina Patyra, Carolina Nebot, Rosa Elvira Gavilán, Alberto Cepeda & Krzysztof Kwiatek
Pages: 882-891
Published online: 22 Jan 2018
AbstractforDevelopment and validation of an LC-MS/MS method for the quantification of tiamulin, trimethoprim, tylosin, sulfadiazine and sulfamethazine in medicated feed | Full Text | References | PDF (1.4 MB)
  • 904 Views
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Article
The effect of diet enriched with rapeseed meal on endogenous thiouracil contents in urine and milk of cattle
Barbara Wozniak, Iwona Matraszek-Zuchowska, Sebastian Witek, Jan Zmudzki & Andrzej Posyniak
Pages: 892-899
Published online: 15 Jan 2018
AbstractforThe effect of diet enriched with rapeseed meal on endogenous thiouracil contents in urine and milk of cattle | Full Text | References | PDF (1 MB) | Supplemental
  • 213 Views
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Article
Rapid evaporative ionisation mass spectrometry and chemometrics for high-throughput screening of growth promoters in meat producing animals
Yann Guitton, Gaud Dervilly-Pinel, Renata Jandova, Sara Stead, Zoltan Takats & Bruno Le Bizec
Pages: 900-910
Published online: 17 Jan 2018
AbstractforRapid evaporative ionisation mass spectrometry and chemometrics for high-throughput screening of growth promoters in meat producing animals | Full Text | References | PDF (1.3 MB) | Supplemental
  • 706 Views
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Reviews

Review
A review of methodology for the analysis of pyrethrin and pyrethroid residues in food of animal origin
Sarah Tuck, Ambrose Furey, Steven Crooks & Martin Danaher
Pages: 911-940
Published online: 21 Feb 2018
AbstractforA review of methodology for the analysis of pyrethrin and pyrethroid residues in food of animal origin | Full Text | References | PDF (3.9 MB)
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Articles

Article
A photochemically induced fluorescence based flow-through optosensor for screening of nitenpyram residues in cruciferous vegetables
Julia Jiménez-López, Pilar Ortega-Barrales & Antonio Ruiz-Medina
Pages: 941-949
Published online: 22 Feb 2018
AbstractforA photochemically induced fluorescence based flow-through optosensor for screening of nitenpyram residues in cruciferous vegetables | Full Text | References | PDF (944.7 KB)
  • 173 Views
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Article
Development of an ultrasensitive PCR assay for polycyclic musk determination in fish
Xiaohan Zhang & Huisheng Zhuang
Pages: 950-958
Published online: 21 Feb 2018
AbstractforDevelopment of an ultrasensitive PCR assay for polycyclic musk determination in fish | Full Text | References | PDF (1.2 MB) | Supplemental
  • 183 Views
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Article
Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap® and modified QuEChERS extraction followed by GC-MS/MS
Luca Maria Chiesa, Maria Nobile, Renato Malandra, Davide Pessina, Sara Panseri, Giuseppe Federico Labella & Francesco Arioli
Pages: 959-971
Published online: 22 Feb 2018
AbstractforFood safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap® and modified QuEChERS extraction followed by GC-MS/MS | Full Text | References | PDF (1.1 MB)
  • 1338 Views
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Article
Versicolorin A is a potential indicator of aflatoxin contamination in the granary-stored corn
Shu-Yao Zhang, Hao Wang, Min Yang, Dong-Sheng Yao, Chun-Fang Xie & Da-Ling Liu
Pages: 972-984
Published online: 21 Feb 2018
AbstractforVersicolorin A is a potential indicator of aflatoxin contamination in the granary-stored corn | Full Text | References | PDF (1.8 MB) | Supplemental
  • 288 Views
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Article
Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population
Ljilja Torović, Nina Dimitrov, André Lopes, Carla Martins, Paula Alvito & Ricardo Assunção
Pages: 985-995
Published online: 21 Feb 2018
AbstractforPatulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population | Full Text | References | PDF (1,011.7 KB) | Supplemental
  • 426 Views
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Article
Potential silver nanoparticles migration from commercially available polymeric baby products into food simulants
Jeong In Choi, Song Ji Chae, Jung Min Kim, Jae Chun Choi, Se Jong Park, Hee Ju Choi, Hojae Bae & Hyun Jin Park
Pages: 996-1005
Published online: 15 Jan 2018
AbstractforPotential silver nanoparticles migration from commercially available polymeric baby products into food simulants | Full Text | References | PDF (1.2 MB) | Supplemental
  • 588 Views
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Article
Contamination of table salts from Turkey with microplastics
Sedat Gündoğdu
Pages: 1006-1014
Published online: 12 Mar 2018
AbstractforContamination of table salts from Turkey with microplastics | Full Text | References | PDF (1.6 MB)
  • 3131 Views
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Corrigendum

Correction
Corrigendum
Page: 1015
Published online: 22 Feb 2018
CitationforCorrigendum | Full Text | PDF (86.2 KB)
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