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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 5
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Articles

Monoclonal antibody-based enzyme immunoassay for detection of porcine plasma in fish surimi

Raja Mohd Hafidz Raja NhariLaboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, Serdang, MalaysiaCorrespondence[email protected] [email protected]
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,
Nur Fadhilah Khairil MokhtarLaboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, Serdang, MalaysiaView further author information
,
Irwan HanishDepartment of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, MalaysiaORCID Iconhttp://orcid.org/0000-0002-0478-7424View further author information
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Muhajir HamidDepartment of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, MalaysiaView further author information
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Muhammad Asraf Alif Mohamed RashidiDepartment of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, MalaysiaView further author information
&
Nur Maisarah ShahidanDepartment of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, MalaysiaView further author information
Pages 807-817 | Received 06 Sep 2017, Accepted 16 Dec 2017, Published online: 17 Jan 2018

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Raja Mohd Hafidz Raja Nhari, Azyan Nafisah Muhammad Zailani, Nur Fadhilah Khairil Mokhtar & Irwan Hanish. (2020) Detection of porcine pepsin in model cheese using polyclonal antibody-based ELISA. Food Additives & Contaminants: Part A 37:4, pages 561-567.
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Articles from other publishers (2)

Chao Ji, Yihan He, Yuanying Xing, Marti Z. Hua, Wei Liu, Yuxin Xie, Haoran Ba, Min Yang, Xiahong He, Wenjie Zheng & Xiaonan Lu. (2023) Development of a PCR-based lateral flow immunoassay for the identification of rainbow trout ingredient in foods. Food Control 154, pages 110034.
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R.M.H. Raja NhariI. HanishN.F. Khairil MokhtarM. HamidA.F. El Sheikha. (2019) Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances. Quality Assurance and Safety of Crops & Foods 11:5, pages 449-457.
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