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Articles

The perfluoroalkyl substances (PFASs) contamination of fruits and vegetables

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Pages 1776-1786 | Received 23 May 2018, Accepted 10 Jul 2018, Published online: 10 Aug 2018

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Hongyuan Li, Yujing Wang, Wenchao Du, Huan He & Shaogui Yang. (2022) Interaction of Perfluorooctanoic Acid with terrestrial plants: Uptake, transfer and phytotoxicity aspects. Environmental Pollutants and Bioavailability 34:1, pages 518-526.
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Articles from other publishers (25)

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Magdalena Surma, Tomasz Sawicki, Mariusz Piskuła & Wiesław Wiczkowski. (2023) Relationship between the Consumption of Fermented Red Beetroot Juice and Levels of Perfluoroalkyl Substances in the Human Body’s Fluids and Blood Parameters. International Journal of Molecular Sciences 24:18, pages 13956.
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M. Zarębska & S. Bajkacz. (2023) Poly– and perfluoroalkyl substances (PFAS) - recent advances in the aquatic environment analysis. TrAC Trends in Analytical Chemistry 163, pages 117062.
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Elena Piva, Paolo Fais, Pasquale Ioime, Mattia Forcato, Guido Viel, Giovanni Cecchetto & Jennifer P. Pascali. (2023) Per- and polyfluoroalkyl substances (PFAS) presence in food: Comparison among fresh, frozen and ready-to-eat vegetables. Food Chemistry 410, pages 135415.
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Huojie Yao, Yingyin Fu, Xueqiong Weng, Zurui Zeng, Yuxuan Tan, Xiaomei Wu, Huixian Zeng, Zhiyu Yang, Yexin Li, Huanzhu Liang, Yingying Wu, Lin Wen & Chunxia Jing. (2023) The Association between Prenatal Per- and Polyfluoroalkyl Substances Exposure and Neurobehavioral Problems in Offspring: A Meta-Analysis. International Journal of Environmental Research and Public Health 20:3, pages 1668.
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S. Mikolajczyk, M. Warenik-Bany & M. Pajurek. (2023) Infant formula and baby food as a source of perfluoroalkyl substances for infants. Environmental Pollution 317, pages 120810.
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Lore Jane L Espartero, Miko Yamada, Judith Ford, Gary Owens, Tarl Prow & Albert Juhasz. (2022) Health-related toxicity of emerging per- and polyfluoroalkyl substances: Comparison to legacy PFOS and PFOA. Environmental Research 212, pages 113431.
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Deshuai Zou, Pengfei Li, Chunliu Yang, Dandan Han & Hongyuan Yan. (2022) Rapid determination of perfluorinated compounds in pork samples using a molecularly imprinted phenolic resin adsorbent in dispersive solid phase extraction-liquid chromatography tandem mass spectrometry. Analytica Chimica Acta 1226, pages 340271.
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Magdalena Surma, Katarzyna Sznajder-Katarzyńska, Wiesław Wiczkowski & Henryk Zieliński. (2022) Assessment of Bioactive Surfactant Levels in Selected Cereal Products. Applied Sciences 12:10, pages 5242.
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Elina Pasecnaja, Vadims Bartkevics & Dzintars Zacs. (2022) Occurrence of selected per- and polyfluorinated alkyl substances (PFASs) in food available on the European market – A review on levels and human exposure assessment. Chemosphere 287, pages 132378.
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Arianna Stramenga, Tamara Tavoloni, Tommaso Stecconi, Roberta Galarini, Massimiliano Giannotti, Melania Siracusa, Martina Ciriaci, Simone Bacchiocchi & Arianna Piersanti. (2021) Perfluoroalkyl and polyfluoroalkyl substances (PFASs): An optimized LC-MS/MS procedure for feed analysis. Journal of Chromatography B 1186, pages 123009.
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Aibin Qu, Tengrui Cao, Zixuan Li, Wenjuan Wang, Ran Liu, Xue Wang, Yaxiong Nie, Suju Sun, Xuehui Liu & Xiaolin Zhang. (2021) The association between maternal perfluoroalkyl substances exposure and early attention deficit hyperactivity disorder in children: a systematic review and meta-analysis. Environmental Science and Pollution Research 28:47, pages 67066-67081.
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Tengrui Cao, Aibin Qu, Zixuan Li, Wenjuan Wang, Ran Liu, Xue Wang, Yaxiong Nie, Suju Sun, Xiaolin Zhang & Xuehui Liu. (2021) The relationship between maternal perfluoroalkylated substances exposure and low birth weight of offspring: a systematic review and meta-analysis. Environmental Science and Pollution Research 28:47, pages 67053-67065.
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Yongyan Ji, Yanzhong Cao, Xuezhe Huang, Adan Li & Zongyan Cui. (2021) Simultaneous Determination of Nine Perfluoroalkyl Carboxylic Acids in Chinese Wolfberry and Soybean by Gas Chromatography–Mass Spectrometry with a Novel Derivatization Method. Food Analytical Methods 14:11, pages 2430-2437.
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Chenxi Huyan, Shichao Ding, Zhaoyuan Lyu, Mark H. Engelhard, Yuhao Tian, Dan Du, Dong Liu & Yuehe Lin. (2021) Selective Removal of Perfluorobutyric Acid Using an Electroactive Ion Exchanger Based on Polypyrrole@Iron Oxide on Carbon Cloth. ACS Applied Materials & Interfaces 13:41, pages 48500-48507.
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Hao Wang, Xing Li, Mingyuan Shao, Li Lin, Tongna Mu & Yanqin Liu. (2021) Simultaneous determination of 9 environmental pollutants including bisphenol A in vegetable oil by solid phase extraction-liquid chromatography-tandem mass spectrometry. Analytical Methods 13:31, pages 3527-3534.
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Jiechen Yin, Zihai Jian, Guangcan Zhu, Xiaojin Yu, Yuepu Pu, Lihong Yin, Dayong Wang, Yuanqing Bu & Ran Liu. (2020) Male reproductive toxicity involved in spermatogenesis induced by perfluorooctane sulfonate and perfluorooctanoic acid in Caenorhabditis elegans. Environmental Science and Pollution Research 28:2, pages 1443-1453.
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Wenfeng Wang, Geoff Rhodes, Jing Ge, Xiangyang Yu & Hui Li. (2020) Uptake and accumulation of per- and polyfluoroalkyl substances in plants. Chemosphere 261, pages 127584.
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Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Christiane Vleminckx, Heather Wallace, Lars Barregård, Sandra Ceccatelli, Jean‐Pierre Cravedi, Thorhallur Ingi Halldorsson, Line Småstuen Haug, Niklas Johansson, Helle Katrine Knutsen, Martin Rose, Alain‐Claude Roudot, Henk Van Loveren, Günter Vollmer, Karen Mackay, Francesca Riolo & Tanja Schwerdtle. (2020) Risk to human health related to the presence of perfluoroalkyl substances in food. EFSA Journal 18:9.
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Cristina Vanessa Agata Scordo, Leonardo Checchini, Lapo Renai, Serena Orlandini, Maria Concetta Bruzzoniti, Donatella Fibbi, Laila Mandi, Naaila Ouazzani & Massimo Del Bubba. (2020) Optimization and validation of a method based on QuEChERS extraction and liquid chromatographic–tandem mass spectrometric analysis for the determination of perfluoroalkyl acids in strawberry and olive fruits, as model crops with different matrix characteristics. Journal of Chromatography A 1621, pages 461038.
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Rosa Perestrelo, Pedro Silva, Priscilla Porto-Figueira, Jorge A.M. Pereira, Catarina Silva, Sonia Medina & José S. Câmara. (2019) QuEChERS - Fundamentals, relevant improvements, applications and future trends. Analytica Chimica Acta 1070, pages 1-28.
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Riccardo Crebelli, Stefania Caiola, Luigi Conti, Eugenia Cordelli, Gabriele De Luca, Elena Dellatte, Patrizia Eleuteri, Nicola Iacovella, Paola Leopardi, Francesca Marcon, Massimo Sanchez, Paola Sestili, Ester Siniscalchi & Paola Villani. (2019) Can sustained exposure to PFAS trigger a genotoxic response? A comprehensive genotoxicity assessment in mice after subacute oral administration of PFOA and PFBA. Regulatory Toxicology and Pharmacology 106, pages 169-177.
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Katarzyna Sznajder-Katarzyńska, Magdalena Surma & Iwona Cieślik. (2019) A Review of Perfluoroalkyl Acids (PFAAs) in terms of Sources, Applications, Human Exposure, Dietary Intake, Toxicity, Legal Regulation, and Methods of Determination. Journal of Chemistry 2019, pages 1-20.
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Yuxin Wang, Jiaying Liu, Jingguang Li, Yunfeng Zhao & Yongning Wu. (2019) Dietary Exposure of Chinese Adults to Perfluoroalkyl Acids via Animal-Origin Foods: Chinese Total Diet Study (2005–2007 and 2011–2013). Journal of Agricultural and Food Chemistry 67:21, pages 6048-6055.
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John Mudumbi, Adegbenro Daso, Okechukwu Okonkwo, Seteno Ntwampe, Tandi Matsha, Lukhanyo Mekuto, Elie Itoba-Tombo, Adewole Adetunji & Linda Sibali. (2019) Propensity of Tagetes erecta L., a Medicinal Plant Commonly Used in Diabetes Management, to Accumulate Perfluoroalkyl Substances. Toxics 7:1, pages 18.
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