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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 10
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An investigation of presence of 2- and 3-monochloropropanediol fatty acid esters in Canadian human milk samples

Adam BecalskiFood Research Division,Bureau of Chemical Safety, Health Products and Food Branch, Health Canada, Ottawa, CanadaCorrespondence[email protected]
,
Tony ZhaoFood Research Division,Bureau of Chemical Safety, Health Products and Food Branch, Health Canada, Ottawa, Canada
,
Michael GranvoglDepartment of Chemistry,Chair for Food Chemistry,Technical University of Munich, Freising, Germany
&
Tye ArbucklePopulation Studies Division,Healthy Environments and Consumer Safety Branch, Health Canada, Ottawa, Canada
Pages 1881-1889 | Received 30 May 2018, Accepted 17 Jul 2018, Published online: 17 Aug 2018

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Siti Hajar Muhamad Rosli, Mei Siu Lau, Tasnim Khalid, Siti Khuzaimah Maarof, Suganthi Jeyabalan, Syazwani Sirdar Ali, Norhayati Mustafa Khalid, Mohd Fairulnizal Md Noh, Ruhaya Salleh, Lalitha Palaniveloo, Mohamad Hasnan Ahmad, Nurul Izzah Ahmad, Laila Rabaah Ahmad Suhaimi, Zawiyah Sharif, Nurhazwani Abd Rahman, Ros Suzanna Ahmad Bustamam, Rohan Malek, Boon Wei Teoh, Say Chuan Khoo, Chun Sen Lim, Nurul Huda Razali & Ami Fazlin Syed Mohamed. (2023) Association between dietary 3-monochloropropane-1,2-diol esters (3-MCPDE) and renal cancer in Peninsular Malaysia: exposure assessment and matched case-control study. Food Additives & Contaminants: Part A 40:4, pages 475-492.
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Jakob F. Schneider, Adam Becalski, Tony Zhao, Fuqi Chen, Yifu Liao & Dorothea F. K. Rawn. (2022) Occurrence of 2- and 3-monochloropropanediol esters (MCPDE) in infant formula products on the Canadian market between 2015 and 2019. Food Additives & Contaminants: Part A 39:10, pages 1663-1673.
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Articles from other publishers (9)

Andreas Eisenreich, Bernhard H. Monien, Mario E. Götz, Thorsten Buhrke, Axel Oberemm, Katharina Schultrich, Klaus Abraham, Albert Braeuning & Bernd Schäfer. (2023) 3-MCPD as contaminant in processed foods: State of knowledge and remaining challenges. Food Chemistry 403, pages 134332.
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Changxia Sun, Ni Wu, Shunli Kou, Haolin Wu, Yu Liu, Annan Pei & Qiang Li. (2023) Occurrence, formation mechanism, detection methods, and removal approaches for chloropropanols and their esters in food: An updated systematic review. Food Chemistry: X 17, pages 100529.
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Zhi Hao Chi, Cindy Gates Goodyer, Barbara F. Hales & Stéphane Bayen. (2023) Characterization of different contaminants and current knowledge for defining chemical mixtures in human milk: A review. Environment International 171, pages 107717.
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Tao Wei, Wenting Liu, Zhe Zheng, Yi Chen, Mingyue Shen & Chang Li. (2022) Bibliometric Analysis of Research Trends on 3-Monochloropropane-1,2-Diol Esters in Foods. Journal of Agricultural and Food Chemistry 70:49, pages 15347-15359.
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Shihuan Li, Jinhui Li, Senwei Feng, Linlin Bian, Zhuoting Liu, Yunfang Ping, Xu Wang & Ann Van Schepdael. (2022) Headspace solid-phase microextraction and on-fiber derivatization for the determination of 3-/2-MCPDE and GE in breast milk and infant formula by gas chromatography tandem mass spectrometry. LWT 154, pages 112575.
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Xu-Liang Cao, Melissa Sparling, Wendy Zhao & Tye E Arbuckle. (2021) GC-MS Analysis of Phthalates and Di-(2-thylhexyl) Adipate in Canadian Human Milk for Exposure Assessment of Infant Population. Journal of AOAC INTERNATIONAL 104:1, pages 98-102.
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Maria Beatriz Abreu Gloria, Lilia Masson, Jaime Amaya-Farfan & Delia B. Rodriguez-Amaya. 2021. Chemical Changes During Processing and Storage of Foods. Chemical Changes During Processing and Storage of Foods 453 535 .
Boyan Gao, Mengchu Jin, Wenhao Zheng, Yaqiong Zhang & Liangli Lucy Yu. (2020) Current Progresses on Monochloropropane Diol Esters in 2018–2019 and Their Future Research Trends. Journal of Agricultural and Food Chemistry 68:46, pages 12984-12992.
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Zhongfei Zhang, Puyu Yang, Boyan Gao, Guoren Huang, Man Liu & Liangli Lucy Yu. (2019) Synthesis of 2-Monochloropanol Fatty Acid Esters and Their Acute Oral Toxicities in Swiss Mice. Journal of Agricultural and Food Chemistry 67:13, pages 3789-3795.
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