Occurrence of deoxynivalenol in an elderly cohort in the UK: a biomonitoring approach

Maria PapageorgiouAcademic Diabetes, Endocrinology and Metabolism, University of Hull, Hull, UKCorrespondence[email protected]

Liz WellsAcademic Diabetes, Endocrinology and Metabolism, University of Hull, Hull, UK

Courtney WilliamsDivision of Epidemiology and Biostatistics, LICAMM, School of Medicine, University of Leeds, Leeds, UK

Kay L.M. WhiteDivision of Epidemiology and Biostatistics, LICAMM, School of Medicine, University of Leeds, Leeds, UK

Barbara De SantisDepartment of Food Safety, Nutrition and Veterinary Public Health, Food Chemical Risk, Istituto Superiore di Sanità, Rome, Italy

Yunru LiuDepartment of Environmental Medicine, Hainan Medical University, Haikou, China

Francesca DebegnachDepartment of Food Safety, Nutrition and Veterinary Public Health, Food Chemical Risk, Istituto Superiore di Sanità, Rome, Italy

Brunella MianoPublic Health and Risk Analysis, Istituto Zooprofilattico Sperimentale delle Venezie, Viale dell’Università, Padova, Italy

Giorgio MorettiIstituto Zooprofilattico Sperimentale dell’Umbria e delle Marche, Perugia, Italy

Stephanie GreethamEchuca Regional Health, Echuca, Australia

Carlo BreraDepartment of Food Safety, Nutrition and Veterinary Public Health, Food Chemical Risk, Istituto Superiore di Sanità, Rome, Italy

Stephen L. AtkinWeill Department of Medicine, Weill Cornell Medicine in Qatar, Education City, Qatar

Laura J. HardieDivision of Epidemiology and Biostatistics, LICAMM, School of Medicine, University of Leeds, Leeds, UK

Thozhukat SathyapalanAcademic Diabetes, Endocrinology and Metabolism, University of Hull, Hull, UK

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