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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 11
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Articles

Effects of consumer use practices on nanosilver release from commercially available food contact materials

Susana Addo NtimOffice of Regulatory science, US FDA, Center for Food Safety and Applied Nutrition, College Park, MD, USACorrespondence[email protected]
,
Samuel NorrisMaterials Measurement Science Division, National Institute of Standards and Technology, Gaithersburg, MD, USA
,
David G. Goodwin Jr.Engineering Laboratory, National Institute of Standards and Technology, Gaithersburg, MD, USA
,
Jens BreffkeMaterials Measurement Science Division, National Institute of Standards and Technology, Gaithersburg, MD, USA
,
Keana ScottMaterials Measurement Science Division, National Institute of Standards and Technology, Gaithersburg, MD, USA
,
Lipiin SungEngineering Laboratory, National Institute of Standards and Technology, Gaithersburg, MD, USA
,
Treye A. ThomasUS Consumer Product Safety Commission, Office of Hazard Identification and Reduction, Bethesda, MD, USA
&
Gregory O. NoonanOffice of Regulatory science, US FDA, Center for Food Safety and Applied Nutrition, College Park, MD, USA
 show all
Pages 2279-2290 | Received 06 Jul 2018, Accepted 16 Sep 2018, Published online: 23 Oct 2018

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John L. Koontz, Girvin L. Liggans & Benjamin W. Redan. (2020) Temperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulants. Food Additives & Contaminants: Part A 37:3, pages 465-477.
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Brigitte Toussaint, Barbara Raffael, Alexandre Angers-Loustau, Douglas Gilliland, Vikram Kestens, Mauro Petrillo, Iria M. Rio-Echevarria & Guy Van den Eede. (2019) Review of micro- and nanoplastic contamination in the food chain. Food Additives & Contaminants: Part A 36:5, pages 639-673.
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Articles from other publishers (13)

Z. H. Mahmoud, H. N. K. AL Salman, H. H. Hussein, A. H. Adhab, K. Al-Majdi, T. Rasheed, H. A. Abdulhussien, N. Sasirekha, A. N. Abd & E. Kianfar. (2024) Organic chemical Nano sensors: synthesis, properties, and applications. Brazilian Journal of Biology 84.
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Spyridoula Gerassimidou, Birgit Geueke, Ksenia J. Groh, Jane Muncke, John N. Hahladakis, Olwenn V. Martin & Eleni Iacovidou. (2023) Unpacking the complexity of the polyethylene food contact articles value chain: A chemicals perspective. Journal of Hazardous Materials 454, pages 131422.
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Huixia Niu, Shaojie Liu, Yujie Jiang, Yang Hu, Yahui Li, Luyang He, Mingluan Xing, Xueqing Li, Lizhi Wu, Zhijian Chen, Xiaofeng Wang & Xiaoming Lou. (2023) Are Microplastics Toxic? A Review from Eco-Toxicity to Effects on the Gut Microbiota. Metabolites 13:6, pages 739.
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Roohallah Saberi Riseh, Masoumeh Vatankhah, Mohadeseh Hassanisaadi & John F. Kennedy. (2023) Chitosan-based nanocomposites as coatings and packaging materials for the postharvest improvement of agricultural product: A review. Carbohydrate Polymers 309, pages 120666.
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Swee Pin Yeap, Salini Devi Rajendran & Siti Norida Wahab. (2022) The microbial‐killing Ag nanoparticles in food supply chain: How it was applied and what a consumer should know?. Food Frontiers 4:1, pages 325-332.
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Jinwoo Kim, Dat Thanh Pham, Hee-Jin Park, Min-young Chae, Sang-Hwa Lee, Soonki Hong, Ju-Yang Kim, Jaehak Jung, Byung-Tae Lee & Jung-Hwan Kwon. (2022) Development and validation of analytical methods for detecting and identifying microplastics in salts, soy sauce, and salted pollock roe. Journal of Food Composition and Analysis 114, pages 104856.
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Nadja Spitzer, Kay-Cee K. Patterson & Daniel W. Kipps. (2021) Akt and MAPK/ERK signaling regulate neurite extension in adult neural progenitor cells but do not directly mediate disruption of cytoskeletal structure and neurite dynamics by low-level silver nanoparticles. Toxicology in Vitro 74, pages 105151.
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Maryam Azizi-Lalabadi, Farhad Garavand & Seid Mahdi Jafari. (2021) Incorporation of silver nanoparticles into active antimicrobial nanocomposites: Release behavior, analyzing techniques, applications and safety issues. Advances in Colloid and Interface Science 293, pages 102440.
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Tianxi Yang & Timothy V. Duncan. (2021) Challenges and potential solutions for nanosensors intended for use with foods. Nature Nanotechnology 16:3, pages 251-265.
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Shan Lu, Xia Gao, Chang-Ying Hu & Yining Xia. (2020) Heavy metal release from irradiated LDPE/nanometal composite films into food simulants. Food Packaging and Shelf Life 26, pages 100571.
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Raul A. Trbojevich, Sangeeta Khare, Jin-Hee Lim, Fumiya Watanabe, Kuppan Gokulan, Kylie Krohmaly & Katherine Williams. (2020) Assessment of silver release and biocidal capacity from silver nanocomposite food packaging materials. Food and Chemical Toxicology 145, pages 111728.
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Daniela Enescu, Miguel A. Cerqueira, Pablo Fucinos & Lorenzo M. Pastrana. (2019) Recent advances and challenges on applications of nanotechnology in food packaging. A literature review. Food and Chemical Toxicology 134, pages 110814.
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Robert J. Cooper, Maya N. Menking-Colby, Kenneth A. Humphrey, Jack H. Victory, Daniel W. Kipps & Nadja Spitzer. (2019) Involvement of β-catenin in cytoskeleton disruption following adult neural stem cell exposure to low-level silver nanoparticles. NeuroToxicology 71, pages 102-112.
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