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Articles

Impact of agronomic factors on fusarium mycotoxins in harvested wheat

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Pages 2443-2454 | Received 09 Jul 2018, Accepted 08 Oct 2018, Published online: 19 Nov 2018

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Mari Eskola, Gregor Kos, Christopher T. Elliott, Jana Hajšlová, Sultan Mayar & Rudolf Krska. (2020) Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%. Critical Reviews in Food Science and Nutrition 60:16, pages 2773-2789.
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Yean-Uk Kim, Heidi Webber, Samuel G.K. Adiku, Rogério de S. Nóia Júnior, Jean-Charles Deswarte, Senthold Asseng & Frank Ewert. (2024) Mechanisms and modelling approaches for excessive rainfall stress on cereals: Waterlogging, submergence, lodging, pests and diseases. Agricultural and Forest Meteorology 344, pages 109819.
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Wanderson Bucker Moraes, Laurence V. Madden, James Gillespie & Pierce A. Paul. (2023) Environment, Grain Development, and Harvesting Strategy Effects on Zearalenone Contamination of Grain from Fusarium Head Blight-Affected Wheat Spikes. Phytopathology® 113:2, pages 225-238.
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Ida Karlsson, Eva Mellqvist & Paula Persson. (2022) Temporal and spatial dynamics of Fusarium spp. and mycotoxins in Swedish cereals during 16 years. Mycotoxin Research 39:1, pages 3-18.
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Louise E. Johns, Daniel P. Bebber, Sarah J. Gurr & Neil A. Brown. (2022) Emerging health threat and cost of Fusarium mycotoxins in European wheat. Nature Food 3:12, pages 1014-1019.
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Samina Ashiq, Simon Edwards, Andrew Watson & Matthew Back. (2022) Biofumigation for the Management of Fusarium graminearum in a Wheat-Maize Rotation. Pathogens 11:12, pages 1427.
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Samina Ashiq, Simon Edwards, Andrew Watson, Emma Blundell & Matthew Back. (2022) Antifungal Effect of Brassica Tissues on the Mycotoxigenic Cereal Pathogen Fusarium graminearum. Antibiotics 11:9, pages 1249.
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Xinxin Wang, Cheng Liu & H.J. van der Fels-Klerx. (2022) Regional prediction of multi-mycotoxin contamination of wheat in Europe using machine learning. Food Research International 159, pages 111588.
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Stefania Somma, Valentina Scarpino, Fabrizio Quaranta, Antonio F. Logrieco, Amedeo Reyneri, Massimo Blandino & Antonio Moretti. (2022) Impact of fungicide application to control T-2 and HT-2 toxin contamination and related Fusarium sporotrichioides and F. langsethiae producing species in durum wheat. Crop Protection 159, pages 106020.
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Samina Ashiq, Simon G. Edwards, Olajide Fatukasi, Andrew Watson & Matthew A. Back. (2021) In vitro activity of isothiocyanates against Fusarium graminearum . Plant Pathology 71:3, pages 594-601.
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José F. Cobo-Díaz, Fabienne Legrand, Gaétan Le Floch & Adeline Picot. (2021) Influence of Maize Residues in Shaping Soil Microbiota and Fusarium spp. Communities. Microbial Ecology 83:3, pages 702-713.
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John F. Leslie, Antonio Moretti, Ákos Mesterházy, Maarten Ameye, Kris Audenaert, Pawan K. Singh, Florence Richard-Forget, Sofía N. Chulze, Emerson M. Del Ponte, Alemayehu Chala, Paola Battilani & Antonio F. Logrieco. (2021) Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains. Toxins 13:10, pages 725.
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Yanjie Yi, Kun Fan, Jiaqi Wang, Qianzhen Fu, Xianqing Zhou, Yurong Zhang & Huiru Zhang. (2021) Primary research on sampling scheme for analyzing mycotoxin distribution in wheat and rice fields. Journal of the Science of Food and Agriculture 101:12, pages 4980-4986.
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H.J. Van der Fels-Klerx, Marlous Focker, Theo De Rijk & Cheng Liu. (2021) Mycotoxins in wheat cultivated in the Netherlands: results from eight years of field surveys. Mycotoxin Research 37:2, pages 183-192.
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I. PolišenskáO. JirsaJ. SalavaI. SedláčkováJ. Frydrych. (2021) Fusarium mycotoxin content and Fusarium species presence in Czech organic and conventional wheat . World Mycotoxin Journal 14:2, pages 201-211.
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M. FockerH.J. van der Fels-KlerxN. MaganS.G. EdwardsM. GrahovacF. BagiD. BudakovM. SumanG. SchatzmayrR. KrskaM. de Nijs. (2021) The impact of management practices to prevent and control mycotoxins in the European food supply chain: MyToolBox project results. World Mycotoxin Journal 14:2, pages 139-154.
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Ida Karlsson, Paula Persson & Hanna Friberg. (2021) Fusarium Head Blight From a Microbiome Perspective. Frontiers in Microbiology 12.
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Maja Kiš, Ana Vulić, Nina Kudumija, Bojan Šarkanj, Vesna Jaki Tkalec, Krunoslav Aladić, Mario Škrivanko, Sanja Furmeg & Jelka Pleadin. (2021) A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather. Toxins 13:1, pages 39.
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A. Gimeno, A. Kägi, D. Drakopoulos, I. Bänziger, E. Lehmann, H.‐R. Forrer, B. Keller & S. Vogelgsang. (2020) From laboratory to the field: biological control of Fusarium graminearum on infected maize crop residues . Journal of Applied Microbiology 129:3, pages 680-694.
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Antoni Femenias, Ferran Gatius, Antonio J. Ramos, Vicente Sanchis & Sonia Marín. (2020) Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples. Food Control 111, pages 107074.
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Annette Pfordt, Lucia Ramos Romero, Simon Schiwek, Petr Karlovsky & Andreas von Tiedemann. (2020) Impact of Environmental Conditions and Agronomic Practices on the Prevalence of Fusarium Species Associated with Ear- and Stalk Rot in Maize. Pathogens 9:3, pages 236.
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Ákos Mesterházy, Judit Oláh & József Popp. (2020) Losses in the Grain Supply Chain: Causes and Solutions. Sustainability 12:6, pages 2342.
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A.M. TorresS.A. PalaciosN. YerkovichJ.M. PalazziniP. BattilaniJ.F. LeslieA.F. LogriecoS.N. Chulze. (2019) Fusarium head blight and mycotoxins in wheat: prevention and control strategies across the food chain . World Mycotoxin Journal 12:4, pages 333-355.
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